All Episodes of Floyd on Food

Season 1

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  N/A/100 votes

  Episode 1

  Season 1 Episode 1 - Aired 9/23/1986

  Keith Floyd is off to Cornwall to visit a field kitchen at HMS Raleigh, the new-entry training establishment for all ratings joining the Royal Navy.

  Director: Unknown

  Writer: Unknown

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  N/A/100 votes

  Episode 2

  Season 1 Episode 2 - Aired 9/30/1986

  Keith Floyd prepares chicken with peppers and cream for the crew of a French trawler in Newlyn, Cornwall, and rustles up pork Normande for the owner of a pig farm. The chef also meets the man in charge of the Cornish Smoked Fish Co in Chatlestown.

  Director: Unknown

  Writer: Unknown

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  N/A/100 votes

  Episode 3

  Season 1 Episode 3 - Aired 10/7/1986

  Chef Keith Floyd visits Enzo Mauro at his restaurant in Newbridge, Penzance, where he also talks to Nick Howells about salted pilchards. He then heads to Botallack Count House to cook rabbit, and spends time cooking shark steak in pinquant tomato sauce with Rick Stein at the Seafood Restaurant in Padstow.

  Director: Unknown

  Writer: Unknown

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  N/A/100 votes

  Episode 4

  Season 1 Episode 4 - Aired 10/14/1986

  Keith Floyd cooks boeuf en daube and pollacks in green pepper sauce at the home of Trish Norris in Newquay.

  Director: Unknown

  Writer: Unknown

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  N/A/100 votes

  Episode 5

  Season 1 Episode 5 - Aired 10/21/1986

  Chef Keith Floyd visits Ireland, where he samples pig's trotters, oysters and Guinness. At the Ballymaloe Cookery School near Cork, he is taught how to make carmageen pudding and cooks up boiled bacon in parsley sauce.

  Director: Unknown

  Writer: Unknown

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  N/A/100 votes

  Episode 6

  Season 1 Episode 6 - Aired 10/28/1986

  Traditional Jersey fare, including local potatoes, liver in cream sauce and conger eel and marigold soup.

  Director: Unknown

  Writer: Unknown