Chef Ming Tan searches for a recipe to save people's sanity, revealing how food can be used to fight stress and help with grief, depression, anxiety and making someone smarter.

By carrying out some unconventional tests, Ming Tan learns how novel ways of eating and serving foods can help in the fight against chronic disease.

Explores how consumers don't just want food that's good for them, they're looking for food that's good for the planet, and whether it makes a difference.

Chef Ming brushes up on his Thai to test his culinary skills and show how food is used to communicate messages of kinship and solidarity.