Good Eats

The Best Episodes of Good Eats

Genres:ComedyDocumentary

Every episode of Good Eats ranked from best to worst. Let's dive into the Best Episodes of Good Eats!

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional...
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  1. NaN/10(0 votes)

    #1 - Steak Your Claim

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    S1:E1

    Host Alton Brown journeys from field to market to hardware store in search of the perfect steak and the perfect pan to sear it in . Recipes featured on episode: Pan Seared Rib Eye.

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  2. NaN/10(0 votes)

    #2 - This Spud's For You

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    S1:E2

    Alton Brown ponders the potato and its main ingredient: Starch. Baking, mashing and gratins are re-examined. Recipes: Mashers Potato/Portobello Gratin The Baked Potato

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    #3 - The Egg-Files

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    S1:E3

    Alton Brown cracks the mysterious egg case and pursues a higher understanding of the amazing ovoid's culinary powers. How to land a non-stick pan, scramble, over easy--and consider eggs for dessert Recipes: Lemon Curd Scrambled Eggs Unscrambled

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  4. NaN/10(0 votes)

    #4 - Salad Daze

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    S1:E4

    Exiled to bars, chopped and pre-packaged, drenched in noxious concoctions, the tossed salad deserves better. Alton Brown goes back to salad basics and pays homage to Caesar. Recipes: Hail Caesar Salad Veni Vedi Vinaigrette

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  5. NaN/10(0 votes)

    #5 - A Bird in the Pan

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    S1:E5

    Why did the chicken cross the road? Probably to escape Alton Brown, who seems intent on defining the perfect broiled chicken that's out of the oven and bathed in sauce in under half an hour. Recipes : Broiled, Butterflied Chicken

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    #6 - Churn Baby Churn

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    S1:E6

    You scream, I scream, but Alton Brown would rather make his own ice cream...and sorbet and granita. Secrets the pros don't want you to know and how to find an ice cream machine that delivers the goods without breaking the bank. Recipes: Serious Vanilla Ice Cream Coffee Granita Key Lime Sorbet

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    #7 - The Dough Also Rises

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    S1:E7

    Searching for the perfect southern-style biscuit, Alton Brown investigates flour and leaveners and turns to his Grandmother for a pointer or two...not to mention a few pointed comments. Recipes: Scones Shortcake Southern Biscuits

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    #8 - Gravy Confidential

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    S1:E8

    Host Alton Brown conquers ""rouxs"" and leads the way to lump free gravy. Recipes: Gravy from Roast Drippings Sawmill Gravy White Roux

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  10. NaN/10(0 votes)

    #9 - A Bowl of Onion

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    S1:E9

    Host Alton Brown journeys to the center of the onion. After rediscovering a kitchen classic, and debunking the mythology of tear-free onion cutting, he emerges with a darned fine bowl of soup. Recipes: French Onion Soup

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  11. NaN/10(0 votes)

    #10 - Hook, Line and Dinner

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    S1:E10

    Alton Brown dives deep into the watery world of fish and finds that with just three cooking methods under your belt, you can cook just about all of the critters. Recipes: Grilled Salmon Steaks Pan Fried Fish Striped Bass in Salt Dome

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  12. NaN/10(0 votes)

    #11 - Pantry Raid I: Use Your Noodle

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    S1:E11

    Part one of an ongoing series looks at the king of pantry essentials: Dried pasta. Alton Brown explores pasta styles, the best cooking method (water is key), the tools you really need (big), and a different way of saucing. Recipes: Pasta

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  13. NaN/10(0 votes)

    #12 - Power to the Pilaf

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    S1:E12

    Alton brown heads to LA for a sack of rice, evaluates rice cookers, unlocks saffron and rewrites the rules for the most versatile of all rice dishes: pilaf. Recipes: Rice Pilaf

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    #13 - The Art of Darkness

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    S1:E13

    Alton Brown delves into the dark world of chocolate, picks a pod, roasts some beans, questions mysterious guests, visits his shrink, makes a mousse and hits upon the ultimate chocolate recipe. Recipes : Chocolate Mousse Chocolate Lava Muffins

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    #14 - It's a Wonderful Cake

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    S2:E1

    Alton Brown is out to prove that fruitcake shouldn't be the butt of holiday jokes any longer.

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    #15 - For Whom the Cheese Melts

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    S2:E2

    See what fondue has to do with football, make the best grilled cheese sandwich you have ever had and see why cheese is milk's leap to immortality.

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    #16 - Apple Family Values

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    S2:E3

    Watch Alton Brown show you how to shop, store, and prepare some apple classics.

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    #17 - Crustacean Nation

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    S2:E4

    Shrimp cocktail is not just for wedding receptions anymore.

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    #18 - The Fungal Gourmet

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    S2:E5

    Mushrooms are mysterious no longer, Alton makes them a kitchen staple.

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    #19 - Crust Never Sleeps

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    S2:E6

    Watch as Alton Brown creats the pie crust of his dreams.

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    #20 - True Brew

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    S2:E7

    Watch as Alton leads us through the history and prep of our favorite bean.

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  22. NaN/10(0 votes)

    #21 - A Grind is a Terrible Thing to Waste

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    S2:E8

    Learn to be excited when meat loaf is for dinner...

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  23. NaN/10(0 votes)

    #22 - Fry Hard

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    S2:E9

    Alton wants to show that proper know-how allows everyone to make healthy, delicious and safe fried foods.

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  24. NaN/10(0 votes)

    #23 - Urban Preservation I: Jam Session

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    S2:E10

    Using good science and easy methods, Alton will show you how to jam.

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  25. NaN/10(0 votes)

    #24 - Pantry Raid II: Seeing Red

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    S2:E11

    Need a tomato sauce?

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  26. NaN/10(0 votes)

    #25 - Citizen Cane

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    S2:E12

    Desserts don't need to be difficult to create, and Alton is out to prove it.

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Best Episodes Summary

"Steak Your Claim" is the best rated episode of "Good Eats". It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 7/7/1999. This episode scored NaN points higher than the second highest rated, "This Spud's For You".