Food is art, and art is food. In this spicy mockumentary, we meet six of the world's most revolutionary chefs -- each redefining the dining experience.
The best episode of "Gods of Food" is "Anthony D’Anthony: The Motherfu*king Cheese Mogul", rated N/A/10 from 0 user votes. It was directed by N/A and written by Brennan Lee Mulligan, Rekha Shankar. "Anthony D’Anthony: The Motherfu*king Cheese Mogul" aired on 8/8/2019 and is rated NaN point(s) higher than the second highest rated, "Pak Jang-mi: A Nun, Not a Chef".
Can a hot head famous for his $15 grilled cheese possibly add… even more cheese?
Director: N/A
Writer: Brennan Lee Mulligan, Rekha Shankar
Her food tastes like nothing – but it teaches us everything.
Director: N/A
Writer: Patrick McDonald
Wunderkind or mad scientist? Meet the molecular gastronomist who's put sentient dessert on the menu.
Director: N/A
Writer: Rekha Shankar
Prigione Cafe's elderly baker is a slave to tradition: no electricity, or joy, since 1819.
Director: N/A
Writer: Rekha Shankar
Eat fresher than ever before: sprouts directly from the dirt, eggs straight from a hen's cloaca.
Director: N/A
Writer: Rekha Shankar
Her dishes are hot, sticky, spicy, and wet. Clothing is optional, kissing encouraged.
Director: N/A
Writer: Rekha Shankar, Grant O'Brien