Every season of Gordon Ramsay's 24 Hours to Hell and Back ever, ranked from best to worst by thousands of votes from fans of the show. The best seasons of Gordon Ramsay's 24 Hours to Hell and Back!

Gordon Ramsay travels to Congers, N.Y., where he visits a family-owned Italian restaurant called Bella Gianna's that is in desperate need of improvement.

Bella Gianna’s

Gordon Ramsay visits The Old Coffee Pot, which specializes in Cajun cuisine in New Orleans, and soon realizes that the staff lacks major accountability.

The Old Coffeepot Restaurant

Gordon Ramsay visits The Brownstone Bistro in Los Angeles, which specializes in Cajun fusion food.

Brownstone Bistro

Gordon Ramsay visits Sherman's Restaurant in Greenville, Miss., where he and the team find that the 30-year-old restaurant needs a new menu and new decor.

Sherman's Restaurant

Gordon Ramsay’s “Hell On Wheels” travels to La Serenata, a family-owned Mexican restaurant located in Los Angeles, CA.

La Serenata

Gordon Ramsay and his team visit a restaurant that aims to serve both dogs and people in Wichita, Kansas.

Fetch Bistro

Gordon Ramsay visits Patrick Molloy's, a family-owned restaurant and bar that is located on the Hermosa Beach pier in California.

Patrick Molloy's

Gordon Ramsay and his team quickly realize that the owner of Sandra Dee's Bar-B-Que & Seafood lacks some much-needed discipline with her family members.

Sandra Dee's Bar-B-Que & Seafood

Gordon Ramsay's "Hell On Wheels" travels to the Trolley Stop Café, a classic Cajun-inspired restaurant located in the heart of New Orleans, LA

The Trolley Stop Café

An iconic restaurant in Allentown, Penn., Shanty on 19th, has been a local presence for over four decades, but issues with restaurant staff and its owner threaten its future success unless Ramsay and his team can return the place back to glory.

Shanty on 19th

Vasi's, a family-owned Italian restaurant in Waterbury, Conn., suffers from a disconnect between the head chef and restaurant owner that makes it difficult to implement much-needed updates, but Gordon and his team work to turn the restaurant around.

Vasi's Restaurant and Bar

Gordon Ramsay and his team visit the Catfish Cabin in Memphis, Tenn., which offers traditional southern-style delicacies, but the waning morale of the passionate-yet-splintered team is causing a slew of problems for the success of the restaurant.

Catfish Cabin

Gordon and his team visit Stone's Throw, a family-owned restaurant that serves fine dining on the Housatonic River in Seymour, Conn., which suffers from stressed owners who have let their crew slack off too much for their restaurant to be a success.

Stone's Throw

Gordon and his team visit the Bayou on the Vine, a family-run Cajun restaurant from Kansas City, Mo., where he quickly notices a challenging work environment created by the family dynamic that must be corrected for the restaurant's sake.

Bayou on the Vine

Gordon Ramsay and his team visit a Los Angeles gastropub and karaoke bar called Boardwalk 11, where there are strong issues that stem from the restaurant's staff and owner's lack of commitment, which makes the karaoke more appealing than the dining.

Boardwalk 11

Gordon and his team visit the Los Toros Mexican restaurant in Los Angeles, where they discover an over-worked owner who struggles with high debt that is taking a toll on his health, but there could be hope for the owner with some fresh hope.

Los Toros Mexican Restaurant

Ramsay and his team transform Los Angeles restaurant Social with renovations, a fresh new menu and hope for the future.

Social

Ramsay and his team transform Los Angeles restaurant M'Dears Bakery & Bistro with renovations, a fresh new menu and hope for the future.

M'Dears Bakery & Bistro

Gordon must revamp Lowery's Seafood, where his crew finds two brothers at odds.

Lowery's Seafood Restaurant

Ramsay and his team give Blend on Main a spectacular renovation, a new menu and hope for the future.

Blend on Main

Gordon revamps a Cuban-inspired restaurant in Tom's River, N.J.

Caneda's White Rooster

Ramsay and his crew transform Botto's in Sweedsboro, N.J., with a spectacular renovation, a fresh new menu and hope for the future.

Botto's Italian Line Restaurant

Gordon and his team attempt to revamp Seafarer's, a seafood restaurant located in Manquin, VA.

Seafarer's Family Restaurant

Gordon and the team revamp a traditional Southern food restaurant located in Richmond, Va.

Southern Kitchen

Ramsay tries to revamp a gastropub located in Oak Park, Calif.

The Park Restaurant & Bar

Bear's Den Pizza

Gordon revamps South Boulevard, a Korean-inspired restaurant.

South Boulevard

Gordon revitalizes three businesses in Ellicott City, Md., after flood damage in 2016 and 2018.

Save Our Town

Gordon Ramsay drives to struggling restaurants across the country in his state-of-the-art mobile kitchen and command center, Hell On Wheels, and tries to bring them back from the brink of disaster – all in just 24 hours.

The Best Seasons of Gordon Ramsay's 24 Hours to Hell and Back

The Best Seasons of Gordon Ramsay's 24 Hours to Hell and Back

Season 3

Season 1

Season 2