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The Best Episodes of Guy's Ranch Kitchen Season 6

Every episode of Guy's Ranch Kitchen Season 6 ranked from best to worst. Discover the Best Episodes of Guy's Ranch Kitchen Season 6!

Guy Fieri invites some of his heavy-hitter chef friends over for a spontaneous cook-off, where everyone comes up with big flavors and tasty dishes that...
Genres:RealityFamily
Network:Food Network

Season 6 Ratings Summary

"Thanksgiving Traditions" is the best rated episode of "Guy's Ranch Kitchen" season 6. It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 11/12/2022. This episode is rated NaN points higher than the second-best, "Waste Not, Want Not".

  • Thanksgiving Traditions
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    #1 - Thanksgiving Traditions

    Season 6 Episode 1 - Aired 11/12/2022

    Guy Fieri toasts Thanksgiving traditions as Chef Michael Voltaggio cooks Sole Meunière, Chef Jet Tila serves Prosciutto Wrapped Asparagus, Chef Justin Sutherland rolls up Smoked Turkey Roulade and Chef Brooke Williamson bakes Turkey Pot Pie.

    Director: N/A

    Writer: N/A

  • Waste Not, Want Not
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    #2 - Waste Not, Want Not

    Season 6 Episode 2 - Aired 11/19/2022

    Guy challenges his friends to use it all as Chef Eric Adjepong preps Pink Lady Cocktails, Chef Antonia Lofaso tosses Corn and Watercress Salad, Chef Brooke Williamson does Twice-Baked Potatoes and Chef Michael Voltaggio makes Lobster Fra Diavolo.

    Director: N/A

    Writer: N/A

  • Land and Sea
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    #3 - Land and Sea

    Season 6 Episode 3 - Aired 11/26/2022

    Guy Fieri travels from the surf to the turf as Chef Tiffani Faison makes him give a dang for her Da Nang cocktail, Chef Jet Tila sails away with a Crispy Catfish Raft and Hunter Fieri wraps it all up with BBQ Bacon-Wrapped Shrimp.

    Director: N/A

    Writer: N/A

  • International Christmas
    NaN/100 votes

    #4 - International Christmas

    Season 6 Episode 4 - Aired 12/3/2022

    Guy Fieri gets an international Christmas as Chef Aarti Sequeira mixes her merry Mumbai Manhattans, Chef Justin Warner makes his Japan-Inspired Fried Chicken and Chef Jonathan Waxman cooks Crown Rack of Lamb with Spiced Rice Pilaf.

    Director: N/A

    Writer: N/A

  • Citrus Takes Center Stage
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    #5 - Citrus Takes Center Stage

    Season 6 Episode 5 - Aired 12/10/2022

    Guy Fieri celebrates citrus as Chef Shirley Chung starts off with an excellent Endive and Blood Orange Salad before charming us with Ms. Chi's Orange Chicken. Chef Lorena Garcia shares a citrusy Shrimp Ceviche Tostada and plates up Pluma Iberico with Meyer Lemon. Chef Traci Des Jardins stirs things up with a Salted Kumquat Tequila and Soda, then shines with a simple yet beautiful Sea Bass with Celery Root and Meyer Lemon. Chef Jonathan Waxman goes old-school with Whole Liberty Duckling with Sauce Bigarde and warms our hearts with his Wood Roasted Grapefruit Salad with Tangerine Dressing.

    Director: N/A

    Writer: N/A

  • Brunch with a Crunch
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    #6 - Brunch with a Crunch

    Season 6 Episode 6 - Aired 12/31/2022

    No description available

    Director: N/A

    Writer: N/A

  • Salad Days
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    #7 - Salad Days

    Season 6 Episode 7 - Aired 1/7/2023

    Guy Fieri gets sold on some serious salads as Chef Tiffany Derry serves her Southern Niçoise Salad, Chef Eric Greenspan bets on Broccoli Date Crunch Salad and Chef Christian Petroni makes a gorgeous Grilled Romaine with Bagna Cauda and Spicy Prawns.

    Director: N/A

    Writer: N/A

  • Luxe on a Dime
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    #8 - Luxe on a Dime

    Season 6 Episode 8 - Aired 1/14/2023

    Guy Fieri's getting luxury for less. Chef Brooke Williamson kicks us off with Vesper Martinis with Blue Cheese Stuffed Olives before cruising on to Creamy Mushroom Filled Crepes and Mussels with Chorizo. Chef Eric Adjepong has us at hello with his Heirloom Tomatoes with Crispy Lotus Root and finds deep flavor with Fried Anchovies with Charred Leeks. Chef Antonia Lofaso rocks Roasted Chicken Thighs with Shaved Zucchini Salad before serving her beautifully Braised Pork Shoulder with Hatch Chilies. Chef Michael Voltaggio lures us in with Lamb Merguez Meatballs and crushes it with Candy Bar Pain au Chocolat.

    Director: N/A

    Writer: N/A

  • Sweet 'N' Sour
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    #9 - Sweet 'N' Sour

    Season 6 Episode 9 - Aired 1/21/2023

    Guy Fieri's looking for a classic and favorite flavor combination: sweet and sour. Chef Rocco DiSpirito takes the main stage with his Maine Lobster Peperonata and makes sure your eyes won't glaze over with Glazed Beets Agro Dolce with Ricotta Salata. Chef Aaron May hits the right note with a Key Lime Pisco Sour before giving us his Grilled Quail with Pomegranate and reminding us that life is sweet with a Grapefruit Brûlée Tartlette. Hunter Fieri stuns with some Sweet 'N Sour Chicken Wings and busts out his Balsamic Brussels Sprouts with Maple Bacon and Parmesan.

    Director: N/A

    Writer: N/A

  • Burgers Every Which Way
    NaN/100 votes

    #10 - Burgers Every Which Way

    Season 6 Episode 10 - Aired 1/28/2023

    Guy Fieri's getting a burger bonanza. Chef Rocco DiSpirito garnishes a Giant Bloody Mary with Mini Cheeseburger and Friends, sells us on a Grilled Shrimp Burger with Fried Green Tomato and wedges in a Wedge Salad with Smoked Brisket and Blue Cheese. Chef Tiffany Derry delights with a Fried Chicken Burger and has us all beat with her Crispy Beet Fries. Chef Eric Greenspan dances with a Duck Fat Smash Burger on Brioche and perfects Pickled Onion Rings with Tarragon Ranch. Chef Christian Petroni brings us Bison Meatloaf Burgers with BBQ Sauce and perfect Patatas Bravas.

    Director: N/A

    Writer: N/A

  • Game Day Feast
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    #11 - Game Day Feast

    Season 6 Episode 11 - Aired 2/4/2023

    Guy Fieri's playing referee for a game day feast! Rocco DiSpirito kicks things off with his Happy Daze Tequila Blanco Lagerita and makes a play for some Hot Chili Crisp Baby Back Ribs before his fourth quarter finish of Fried Apple Hand Pies. Aaron May nods to the Northern teams with Buffalo Chicken Dumplings and Celery Salad before saluting the Southern conference of Fried Chicken and Cornbread Waffles with Maple Hot Sauce. Hunter Fieri goes for the goal with Cheeseburger Egg Rolls with Spicy Fancy Sauce and makes the cut with Carne Asada Fries.

    Director: N/A

    Writer: N/A

  • Hawaiian Vacation
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    #12 - Hawaiian Vacation

    Season 6 Episode 12 - Aired 2/11/2023

    Guy Fieri's hankering for Hawaii. Chef Michael Voltaggio takes a tropical plunge with his Passion Fruit and Pineapple Cocktail before wowing us with Whipped Spam and Taro Chips Dip and crispy Kalua Pig. Chef Antonia Lofaso opens things up with Amberjack with Shiso Aioli and Tempura Broccolini before frying up some Crispy Fish Tacos with Wasabi Aioli and Cabbage Slaw. Chef Justin Sutherland simmers up a Hawaiian staple, Saimin, and a perfect Pineapple Fried Rice. Chef Brooke Williamson brings out Baked Ulu with Shrimp Head Butter and wows us with Whipped Coconut Cheesecake with Marinated Mango

    Director: N/A

    Writer: N/A

  • Strange Bedfellows
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    #13 - Strange Bedfellows

    Season 6 Episode 13 - Aired 2/18/2023

    Guy Fieri's seeking out some strange combinations. Chef Tiffany Derry delivers her Creamed Collards with Peanut Butter and Dried Shrimp. Chef Christian Petroni mixes up a remarkable Malted Espresso Martini with Port Zabaglione before luring us in with a Licorice Braised Rabbit with Chiles, Rosemary and Soft Gorgonzola Polenta. Chef Tiffani Faison teases our palates with Brown Butter Toast Ramen with Poached Egg and Chili Crisp before finishing off with some Fish Sauce Caramel with Ice Cream. Chef Eric Greenspan brings us Breast of Squab on Toast with Cherries, Coffee and Olives and takes a victory lap with a Vanilla Butter Poached Lobster with Saffron Fregola and Fennel.

    Director: N/A

    Writer: N/A

  • Signature Dishes
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    #14 - Signature Dishes

    Season 6 Episode 14 - Aired 2/25/2023

    Guy Fieri's seeking out some signature dishes. Chef Shirley Chung finds some fusion with her Ms. Chi's Jumbo Cheeseburger Potstickers and rolls up some of her favorite Vegan Scallion Pancakes. Chef Lorena Garcia plies us with her Pineapple Chicarita cocktail, makes our tongues wag with her Wagyu Short Rib "Asado Negro Style" with Arepitas and charms us with Chocolate Marquesa Cake. Chef Traci Des Jardins doesn't disappoint with a delectable Duck Breast with Rhubarb, Spring Onions and Blistered Fava Beans before warming our hearts with her Warm Bread Salad with Roasted Baby Artichoke and Marinated Crescenza.

    Director: N/A

    Writer: N/A