The Worst Episodes of Huang's World

Eddie goes to Jamaica to learn about the country's economic struggles after its independence in 1962, and what it means to be free in a developing country.

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Eddie heads to Sicily to discover the ancient Arabic and African influence on Sicilian culture and cuisine.

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Eddie travels along the border of Mexico to discover the dynamic between a developing country and a first world super power.

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Eddie spends a weekend drinking wine and embracing the culture in Burgundy, France and learns about the history of the region that makes some of the best wine.

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Eddie Huang goes to Istanbul to eat the diverse food of the region, and ends up experiencing firsthand the changing religious landscape of a once cosmopolitan society.

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Eddie Huang goes home to spend Chinese New Year with his family and reflect on how the bizarre culture in Orlando, Florida has influenced his life and career.

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Eddie goes to his parent's homeland and explores the complex history of the Taiwanese people to try and understand his own cultural identity.

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Eddie goes to China with his parents to discover his heritage as a Taiwanese-Chinese-American, and to explore the most important dish of his life: Red Cooked Pork.

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Eddie heads to our nation’s capital to explore the food, culture, and politics of Washington D.C. during the Inauguration of Donald Trump.

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Eddie checks out Toronto by embedding himself in a handful of immigrant communities to better understand how ethnic food flourishes under the support of multiculturalism.

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Eddie travels through Japan looking into individualism and how this has helped and hurt the Japanese.

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Eddie explores Hawaiian identity in the margins of its own habitat and how Hawaiians seek to take the island back.

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Anyone who’s ever lived in New York has a version of their New York. Eddie takes viewers on a journey through his New York, introducing viewers to his friends and family.

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Eddie road trips through Cape Cod, seeing that white culture is a misnomer as it’s impossible to capture a people by color.

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Eddie visits Seoul to see how Korea’s rise through soft power has affected the country for better or for worse.

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Eddie dives through LA exploring the city’s food history from the invent of the drive-thru to the current health and wellness food movements.

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Peru has become the gastronomic capital of Latin America. Eddie visits to explore how the acceptance and preservation of bio & human diversity has made Peru a culinary powerhouse.

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Eddie arrives in Dubai, the opulent heart of the United Arab Emirates, to explore how the city’s extreme wealth drives technology, culture, and food.

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