NaN/100 votes#1 - Emeril Lagasse
Season 2 Episode 1 - Aired 10/2/1993
No description available
Director: N/A
Writer: N/A
- NaN/100 votes
#2 - Michel Richard
Season 2 Episode 2 - Aired 10/9/1993
No description available
Director: N/A
Writer: N/A
- NaN/100 votes
#3 - Patrick Clark
Season 2 Episode 3 - Aired 10/16/1993
No description available
Director: N/A
Writer: N/A
- NaN/100 votes
#4 - Lidia Bastianich
Season 2 Episode 4 - Aired 10/23/1993
No description available
Director: N/A
Writer: N/A
- NaN/100 votes
#5 - Charles Palmer
Season 2 Episode 5 - Aired 10/30/1993
No description available
Director: N/A
Writer: N/A
- NaN/100 votes
#6 - Amy Ferguson-Ota
Season 2 Episode 6 - Aired 11/6/1993
No description available
Director: N/A
Writer: N/A
- NaN/100 votes
#7 - Robert Del Grande
Season 2 Episode 7 - Aired 11/13/1993
Robert Del Grande prepares dishes using chilies, including fillets of beef in pasilla chili sauce; seared sea scallops and fresh corn pudding with wild mushrooms.
Director: N/A
Writer: N/A
- NaN/100 votes
#8 - Jean-Louis Palladin
Season 2 Episode 8 - Aired 11/20/1993
Jean-Louis Palladin prepares roasted duck breast with sautéed porcini mushrooms; and foie gras (duck liver) with poached apples.
Director: N/A
Writer: N/A
- NaN/100 votes
#9 - Susan Feniger and Mary Sue Milliken
Season 2 Episode 9 - Aired 11/27/1993
No description available
Director: N/A
Writer: N/A
- NaN/100 votes
#10 - Jacques Pépin
Season 2 Episode 10 - Aired 12/4/1993
No description available
Director: N/A
Writer: N/A
- NaN/100 votes
#11 - Jeremiah Tower
Season 2 Episode 11 - Aired 12/11/1993
Jeremiah Tower prepares grilled game hens with a vegetable salad; poached chicken with mushrooms and vegetables; and casserole-roasted chicken.
Director: N/A
Writer: N/A
- NaN/100 votes
#12 - Jan Birnbaum and Lidia Bastianich
Season 2 Episode 12 - Aired 12/18/1993
Jan Birnbaum prepares smoked salmon with scrambled-egg torte and caviar; and roasted leg of lamb.
Director: N/A
Writer: N/A
- NaN/100 votes
#13 - Andre Soltner
Season 2 Episode 13 - Aired 12/25/1993
No description available
Director: N/A
Writer: N/A
- NaN/100 votes
#14 - Nancy Silverton
Season 2 Episode 14 - Aired 1/1/1994
From Los Angeles: Nancy Silverton prepares breads, including Tuscan olive bread, focaccia and rustic peasant bread.
Director: N/A
Writer: N/A
- NaN/100 votes
#15 - Jacques Pepin II
Season 2 Episode 15 - Aired 1/8/1994
No description available
Director: N/A
Writer: N/A
- NaN/100 votes
#16 - Alice Waters
Season 2 Episode 16 - Aired 1/15/1994
Chef Alice Waters prepares green-olive tapénade (relish) and a variety of salads.
Director: N/A
Writer: N/A
The Best Episodes of In Julia's Kitchen with Master Chefs Season 2
Every episode of In Julia's Kitchen with Master Chefs Season 2 ranked from best to worst. Discover the Best Episodes of In Julia's Kitchen with Master Chefs Season 2!
Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that...
Genres:DocumentaryReality
Network:PBS
Season 2 Ratings Summary
"Emeril Lagasse" is the best rated episode of "In Julia's Kitchen with Master Chefs" season 2. It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 10/2/1993. This episode is rated NaN points higher than the second-best, "Michel Richard".