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The Best Episodes of Jamie and Jimmy's Food Fight Club Season 2

Every episode of Jamie and Jimmy's Food Fight Club Season 2 ranked from best to worst. Discover the Best Episodes of Jamie and Jimmy's Food Fight Club Season 2!

Jamie Oliver and Jimmy Doherty pair up to open a pop-up caff on Southend pier. They also take to the continent to pit the best...
Genre:Reality
Network:Channel 4

Season 2 Ratings Summary

"Usain Bolt" is the best rated episode of "Jamie and Jimmy's Food Fight Club" season 2. It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 3/23/2015. This episode is rated NaN points higher than the second-best, "Sienna Miller".

  • Usain Bolt
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    #1 - Usain Bolt

    Season 2 Episode 1 - Aired 3/23/2015

    On café’s menu this week; Jamie reveals how to cook the ultimate steak – his blow-out coté de boeuf; Jimmy produces succulent tandoori chicken in his a DIY dustbin oven; Usain Bolt cooks up the dish he reckons is the secret to his success – his Aunt Lily’s Jamaican Jerk pork with yams and dumplings; and the boys are determined to put a fantastic but forgotten Nottinghamshire cheese back on the map.

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  • Sienna Miller
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    #2 - Sienna Miller

    Season 2 Episode 2 - Aired 3/23/2015

    On café’s menu this week; Sienna Miller cooks a rich Tuscan duck ragu with pici pasta; Jamie goes for the wow factor with his whole sea bass baked in salt; Jimmy builds a Cajun microwave to create an alternative to the hog roast which delivers the ultimate crackling; and the boys discover a delicious Lancastrian biscuit that had pride of place at the heart of an ancient feast.

    Director: N/A

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  • Amanda Holden
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    #3 - Amanda Holden

    Season 2 Episode 3 - Aired 4/6/2015

    On café’s menu this week; Jamie reinvents the humble roast chicken with not one, but two blow out recipes – chicken in a crust and beer butt chicken; Jimmy takes the doner out of the doghouse and gives it the gourmet treatment; Amanda Holden cooks an authentic Greek moussaka inspired by her nan’s travels; and the boys serve a tasty tart from Richmond with a long and royal history

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  • Kirstie Allsopp
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    #4 - Kirstie Allsopp

    Season 2 Episode 4 - Aired 4/13/2015

    On café’s menu this week; Jimmy serves his own charcuterie made in his DIY Tuscan cave; Jamie knocks up an indulgent feast of diver caught Scottish scallops with bacon & sage served with creamy mash; Kirstie Allsopp relives her gap year travels with a classic Indian street food - Pani Puri; and the boys serve a traditional Sussex beer cocktail that they believe deserves global recognition.

    Director: N/A

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  • Chris Moyles
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    #5 - Chris Moyles

    Season 2 Episode 5 - Aired 4/20/2015

    On café’s menu this week; Jamie takes two of our favourite things - a curry and a Sunday roast and mashes them together to make his Empire Lamb; Jimmy builds a DIY smoker and serves up a smorgasbord of treats; Chris Moyles’ pops in to cook his favourite New York style pizza; and the boys head back home to Essex to revive a long lost pud from Colchester.

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  • Jennifer Saunders and Dexter Fletcher
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    #6 - Jennifer Saunders and Dexter Fletcher

    Season 2 Episode 6 - Aired 4/27/2015

    In the last of the series, the café’s menu is packed with feasts for the weekend; Jimmy serves his very own DIY champagne cider; Jamie meets up with two old mates, to cook Italian porchetta with Jennifer Saunders and Mexican street-food with Dexter Fletcher; and the boys discover the ‘Clanger’, a fabulous but forgotten Bedfordshire pasty.

    Director: N/A

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