Japanology Plus mini backdrop
Japanology Plus mini S2E12 — Miso
Japanology Plus mini•Season 2•Episode 12

Miso

Mar 7, 20215 min
Discussion

Japanology Plus explores Japanese life and culture. In this five-minute digest, we look at miso, a fermented soybean paste that is a bedrock of Japanese cuisine. For many Japanese, it offers a taste of home. It is made using koji mold, a fermentation starter that

Previous episodeE11 · Laundry ServicesNext episodeE13 · Wasabi
BestEpisodes
WorstEpisodes
BestSeasons
AllEpisodes

Seasons7

All1234567

Season 2 Episodes21

Bladed Tools stillE1

Bladed Tools

Deep-fried Food stillE2

Deep-fried Food

Rice Cultivation stillE3

Rice Cultivation

Soba Restaurants stillE4

Soba Restaurants

Japanese Dog Breeds stillE5

Japanese Dog Breeds

Konamon: Flour-based Cuisine stillE6

Konamon: Flour-based Cuisine

Mechanical Dolls stillE7

Mechanical Dolls

Plasterwork stillE8

Plasterwork

Donburi: Rice Bowls stillE9

Donburi: Rice Bowls

Osechi: New Year's Food stillE10

Osechi: New Year's Food

Laundry Services stillE11

Laundry Services

Miso stillE12Now viewing

Miso

Wasabi stillE13

Wasabi

Aloha Shirts stillE14

Aloha Shirts

Rice Snacks stillE15

Rice Snacks

Urban Workshops stillE16

Urban Workshops

Lacquerware stillE17

Lacquerware

Furoshiki: Wrapping Cloths stillE18

Furoshiki: Wrapping Cloths

Tiny Houses stillE19

Tiny Houses

Watches & Clocks stillE20

Watches & Clocks

Plastic Food Samples stillE21

Plastic Food Samples

Discussion

0 comments

Join the conversation

Share your take and reply to other fans.

No comments yet

Be the first to share your thoughts on this episode.

Episode Summary

"Miso" is episode 12 of Japanology Plus mini season 2. It aired on March 7, 2021.

Next: E13 · WasabiBest of Season 2