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Japanology Plus mini S2E6 — Konamon: Flour-based Cuisine
Japanology Plus mini•Season 2•Episode 6

Konamon: Flour-based Cuisine

Feb 28, 20215 min
Discussion

Japanology Plus explores Japanese life and culture. In this five-minute digest, we look at Konamon: flour-based cuisine. Two popular examples are takoyaki, spherical snacks made with octopus; and Okonomiyaki, vegetables, seafood and meat mixed with batter. Having existed for centuries, Konamon, evolved in the 19th

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Episode Summary

"Konamon: Flour-based Cuisine" is episode 6 of Japanology Plus mini season 2. It aired on February 28, 2021.

Next: E7 · Mechanical DollsBest of Season 2