Jonathan boards this historic train at Venice train station and travels via Innsbruck to Paris and then on to London. On board he meets other guests and gets ready for a black tie dinner. After a night spent on the train, he enjoys a lobster lunch whilst travelling from Paris to London.

Jonathan retraces Queen of crime Agatha Christie’s footsteps in a journey which inspired her most famous novel - Murder on the Orient Express.

Jonathan takes the British Pullman to Whitstable in Kent where he faces his phobia for oysters. He goes foraging on the beach with ‘fine food forager’ Lucia Jackson and cooks a gourmet dinner with his finds.

In Singapore Jonathan meets executive chef Christopher Christie who is in charge of 30 restaurants at the 8billion dollar ‘wonder of the world’ that is the Marina Bay Sands.

In George Town, the historic capital of the Malaysian state of Penang, Jonathan explores a Sunday morning market and sends up buying a 100 year-old egg which he eats back on the train with chef Yannis Martineau.

Jonathan’s journey starts in Budapest, where he tackles an ancient dish inspired by blood sucking leeches at the influential Bock Bizstro. He meets TV chef Zsofia Mautner who’s pioneering a fresh approach to traditional Hungarian food and gets behind the scenes at one of the city’s most famous coffee houses - Gerbaud.

Jonathan travels the beautiful highlands of Scotland on the iconic Belmont Royal Scotsman.

Jonathan takes the trip of a lifetime from the beautiful coastal city of Vancouver across the spectacular Rocky Mountains to Jasper, an idyllic Canadian town set in a stunning national park.

In the second part of Jonathan’s North American adventure aboard the glamourous and retro The Canadian he leaves behind the Rockies and heads to the vast expanses of the prairies. But not before taking a walk on the wild side as a biker in bear country and making hemp crepes with fire cooked salmon in the holiday home of Royalty at the Outlook Cabin.

Starting in Australia’s thriving cosmopolitan west coast city of Perth Jonathan lives like a true Aussie when he cooks prawns on the barbie with Chef Russell Blaikie, gets a little pick-me-up when he samples an expresso martini and pays homage to the area’s printing press history with Chef Shane Watson’s black and white menu.

In Sydney Jonathan takes to the skies for a flying visit to picturesque Palm Springs in a sea plane where he samples the laid back beach life and delicious Patagonian tooth fish at word famous Jonah’s.

Jonathan fulfils a dream of a lifetime when he visits Peru’s Machu Picchu. But first he visits Lima, the gastronomic capital of South America and tries a range of traditional dishes and local foods with a modern twist.