A family-run Haitian juice bar and restaurant in Brooklyn, NY has fallen into utter chaos after the owner's children, who value partying and having fun over the success of their father's business, take over management. Gordon Ramsay steps in to completely transform the restaurant when the owner is given a 60-day deadline to turn a profit.

Love Bites is a small restaurant in Saugerties, N.Y., run by childhood sweethearts who have trouble separating their work and personal lives; Gordon Ramsay steps in to save both the cafe and the couple's engagement.

A sibling duo opened El Cantito, a Puerto Rican restaurant, five days before the COVID shutdown. However, they struggle to keep the business afloat with malfunctioning equipment, a small staff and pandemic-induced financial strain. They call Gordon Ramsay for help when the pressure becomes too much and the business is at risk of shuttering its doors.

The co-owners of South Brooklyn Foundry don't see eye-to-eye, causing communication to grow toxic while the restaurant falls into more debt; Gordon Ramsay steps in to reassess the Brooklyn eatery's priorities and straighten out the finances.

Gordon Ramsay heads to Max's Bar & Grill in Long Branch, New Jersey to mediate the restaurant's divorced owners through their frustrations with each other before their business crumbles.

Gordon steps in to help transform Diwan, an established Indian restaurant in Port Washington, New York, that is also running a Mexican restaurant out of the same kitchen.

Gordon tries to revamp Voleo's Seafood Restaurant, a second-generation family-run restaurant struggling to stay afloat following the devastation caused by Hurricane Ida in 2021.

Gordon Ramsay pays a visit to traditional southern cuisine restaurant 3 Southern Girls; the restaurant's owners hope to rebuild a successful business after being forced to close down for more than a month due to a family tragedy.

Gordon Ramsay offers his support to The Verdict, a restaurant known for serving traditional New Orleans cuisine with a modern and trendy twist.

A family tragedy leaves Leo's Italian Grill on the decline; customers are met with low-quality ingredients and a lack of customer service; Gordon is determined to help the owner rediscover his dream of operating a vibrant restaurant.

Ramsay urges two brothers to work through their emotional conflicts to save their beloved Bel Aire Diner in Astoria, New York.

When a New Jersey couple's six-month old gastropub is in jeopardy due to their fiery head chef and dysfunctional menu, Gordon Ramsay offers his expertise and works to transform it into a successful business.

Ramsay attempts to revamp a country club restaurant that struggles to find cohesiveness and revive its lackluster menu, despite an absent owner.

Gordon Ramsay tries to transform New Jersey Italian restaurant Da Mimmo.

Gordon tries to revamp Kings Blu Jam Cafe in Houston, a cafe specializing in all things breakfast, brunch and lunch, but the overwhelming menu and miscommunication among staff members is causing issues.

Gordon Ramsay tries to help an English pub located in Georgetown, Texas, which lacks a quintessential British identity.

Gordon Ramsay helps the owner of Blake's Place, a small neighborhood restaurant that has lost sight of the most crucial aspect of a restaurant's reputation, which is executing delicious and memorable dishes.

Ramsay tries to help the owner of Iberville Cuisine & Oyster Bar, located in the heart of the French Quarter.

Gordon Ramsay continues to help the lost owner of Iberville Cuisine.

A vegan restaurant grappling with direction and disorganization is in need of help.

Gordon helps Chris establish fundamental systems and boundaries at Simmer Down Cafe.