Chef Ramsay revisits Handlebar (Long Island), Casa Roma (Lancaster) and Black Pearl (New York).

Chef Gordon Ramsay wants to see if all of his hard work paid off, when he returns to check up on six of the failing restaurants he helped turn around.

Philadelphia is known as "The City of Brotherly Love," but one restaurant, the Hot Potato Cafe, is tearing a family apart. Passion, motivation and spirit fueled the restaurant when it was founded two years ago, but all of these mandatory ingredients are now in short supply.

Chef Ramsay makes a trip to Pasadena, California to whip an eatery specializing in Caribbean cuisine into shape.

Chef Ramsay heads to New Orleans, LA, to help transform Zeke's Restaurant. Will he be able to breathe new life and add some spice into this Southern eatery?

Chef Ramsay visits The Greek at the Harbor, an eatery in Ventura Harbor, Cal., and observes poor service and variable food quality.

Chef Ramsay suggests a few top-down changes for Mangia Mangia to survive.

Gordon travels to Nashville, Tenn., to help the owners of Chappy's turn their restaurant around.

Chef Ramsay is caught in the crossfire as a family's feud threatens to close Zanya Flaming Grill for good.

Husband and wife Bill and Adele were experienced restaurant owners who had retired. They came out of retirement in 2006 to open one with their daughter Cheryl, Flamango's, a "fine dining" restaurant with a tropical theme. Adele is abrasive to the staff. Bill is getting old and yet does all the menial jobs, and also does a tableside steak service. The chef Bryan laments he has no control over the menu. The place is not doing well, so Adele and Bill see no choice but to call upon Gordon.

Chef Ramsay heads to Lancaster, California to help out an Italian restaurant called in Casa Roma. The owners are clueless when it comes to getting people in the restaurant and how to help manage the kitchen. The restaurant is merely surviving on the packed bar area.

Chef Ramsay visits La Frite in Sherman Oaks, CA. Find out if his efforts to turn the restaurant around will be enough to keep the its doors open.

Chef Ramsay visits Luigi’s, an eatery in Anaheim, CA, on the brink of closing its doors for good. Find out if Chef Ramsay’s advice and expertise will be enough for the restaurant owners to reverse their misfortunes or if their problems are too dire for even Chef Ramsay to handle.

Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant saddled with tension between the owner and her staff, and problems with the food, atmosphere and service.

The owner and only chef of Le Bistro has his mind set to having done nothing wrong and won't listen to anybody, including Ramsay. Can Gordon help a disrespectful, rude and arrogant owner or is Le Bistro beyond help?

Chef Ramsay visits Sushi Ko in Thousand Oaks, Cal., a failing second location of a family-owned eatery. Problems include debt, a breakdown of the family dynamic, and a relative who has lost his passion for cooking.

Chef Ramsay returns to Classic American, DownCity, and Davide to offer more advice and gauge the restaurants' progress - or lack thereof.

Chef Ramsay heads to the Peach state eatery Michon’s Smoked Meats & Seafood restaurant for a much needed update. Find out if Chef Ramsay’s advice and guidance will be enough to keep this establishment in College Park, GA, open.

Chef Ramsay heads to Baltimore, MD, and immediately has his hands full when he visits Café Hon, a Southern Comfort eatery in need not only of a restaurant renovation but also a public image makeover. The owner of Café Hon has come under fire from the city of Baltimore for trademarking the word "Hon," a term of endearment for Baltimore culture. Find out if the restaurant revamp and renewed public image will be enough to win back the city of Baltimore and revive its tradition of southern comfort cooking.

Ramsay travels to Sam's Mediterranean Kabob Room in Monrovia, Calif., where the owner has only been able to keep his own children on as employees.

Ramsay travels to The Prohibition Grille in Everett, Wash., to help its inexperienced owner.

Ramsay tries to help the owners of Kati Allo in Queens, N.Y., turn things around.

Gordon travels to the town of Easton, PA, where he tries to wake up a mother and son pairing who are running their Italian restaurant into the ground.

Mojito Cuban Cuisine is run by Kata and Marcelo, ex-lovers turned bitter feuders who are ruining the business and in turn, the business ruining them.

The prima donna owner of Anna Vincenzo's rebukes Ramsay and his help and insists what she is doing is fine.