Collins vs. Feau

The Mercantile’s chef, CJ Jacobsen, battles it out with Ray’s and Stark Bar’s Kris Morningstar. With white truffles, kohlrabi and ridgeback shrimp, will an ingredient allergy derail the competition? Guests: Lou Amdur and Bad Religion’s Brett Gurewitz

Morningstar vs. Jacobson

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King of Texas Cuisine Tim Love takes on D.C.'s Italian bruiser Mike Isabella of Graffiato. In this hour long season premiere, the chefs break down a beast: A whole pig! Guest Judges: Kris Morningstar, Naomi Pomeroy.

Whole Pig

Italian culinary master, Freddy Vargas of LA's Scarpetta takes on modernist chef Justin Wills of Oregon's Restaurant Beck. Guest Judges: Kris Morningstar, Naomi Pomeroy.

Oxtail

Big Texan and two-time James Beard nominee Chris Shephard leaves his kitchen at Underbelly in Houston to challenge Hudson House chef Brooke Williamson on her home turf! Under the close scrutiny of the judges and their significant others, how will the duo handle special ingredients bottarga, mustard frills and live Alaskan king crab! Brooke goes for big flavor while Chris gets experimental. Will the risk pay off, or will things go better for the crab?

Live King Crab

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Semifinals: Live Turtles

Semifinals: Whole Swordfish

This isn't a made-for-TV competition. For years, this secret underground happening has taken place after restaurants close their doors to the public. Led by ringleader and celebrated chef Ilan Hall, this is where talented cooks go to prove who's the best. Feel the heat as they're cheered and heckled by a rowdy crowd of celebrities, restaurant critics, and die-hard foodies. This is not a white-napkin dinner. This is war.