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The Best Episodes of Korean Food Made Simple Season 1

Every episode of Korean Food Made Simple Season 1 ranked from best to worst. Discover the Best Episodes of Korean Food Made Simple Season 1!

The Best Episodes of Korean Food Made Simple Season 1

This series is a fascinating introduction to simple, delicious, healthy Korean food, quick and easy to cook. Executive chef and food writer Judy Joo travels...

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  1. 6.8/10(5 votes)

    #1 - Fish and Seafood

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    S1:E1

    A look inside a Seoul fish market; recipe for ginger sea bass.

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    Director:N/A
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  2. NaN/10(0 votes)

    #2 - Summer Flavors

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    S1:E2

    A look at Korean delicacies for the summertime.

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    Director:N/A
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  3. NaN/10(0 votes)

    #3 - Fusion

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    S1:E3

    Fusion food trends including Korean Mexican tacos and cocktails.

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  4. NaN/10(0 votes)

    #4 - Street Food

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    S1:E4

    Simple recipes for classic Korean street food, including Japchae noodles with prawns, and chicken skewers with soy and sesame.

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    Director:N/A
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  5. NaN/10(0 votes)

    #5 - Traditional Classics

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    S1:E5

    Traditional Korean dishes, including Bibimpap, tofu, Bossam, and a pork dish.

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  6. NaN/10(0 votes)

    #6 - Family

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    S1:E6

    A simple guide to making lunch-boxes and Kimchi.

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  8. NaN/10(0 votes)

    #7 - Healthy Fast Food

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    S1:E7

    A look at healthy fast food options in Seoul, Korea.

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  9. NaN/10(0 votes)

    #8 - BBQ

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    S1:E8

    Korean barbecue dishes; a visit with K-pop act Ukiss.

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  10. NaN/10(0 votes)

    #9 - Soups and Stews

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    S1:E9

    Sampling the soups and stews of rural Korea in autumn.

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  11. NaN/10(0 votes)

    #10 - Pantry

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    S1:E10

    A look at the staples of a typical Korean pantry, including gochujang chili paste, rice, and green tea.

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Season 1 Ratings Summary

"Fish and Seafood" is the best rated episode of "Korean Food Made Simple" season 1. It scored 6.8/10 based on 5 votes. Directed by N/A and written by N/A, it aired on 4/19/2014. This episode is rated NaN points higher than the second-best, "Summer Flavors".