Every season of Low Carb and Lovin' it ever, ranked from best to worst by thousands of votes from fans of the show. The best seasons of Low Carb and Lovin' it!

Chef George Stella whips up a tasty breakfast that won’t even make you miss the carbs. He makes what he calls The World’s Tallest Omelet filled with steak, spinach and some grated cheddar cheese; a plate of blueberry muffins made from soy flour; and low carb maple pecan pancakes topped with a little bit of butter. To finish off the meal he makes some fresh whipped cream (with a sugar substitute) to accent the subtle sweetness of a small bowl of strawberries.

Breakfast Best Bets

Make Ahead Meals

Low Carb Comfort Foods

Low Carb Party

Cravings Busters

Now That's Italian

Snacking Made Simple

Low Carb Grilling

Quick and Low Carb Easy Gourmet

Low Carb Mexican

Low Carb Chinese

Sunday Dinner

Deceiving Desserts

A Day in the Life

Dinner Dash

No Cheating

Souper Soups

Trimming the Bird

Secrets to Success

Family Style

Healthy Habits

Mangia!

Brown Baggin' It

Grillin

That's a Wrap

Holiday Dinner

For all those who have struggled to lose weight and failed: Meet George Stella, the low-carb chef. Once weighing in at 465 pounds, George transformed his life with controlled-carbohydrate eating. Now he shares his secrets to successful weight loss, proving that the low-carb lifestyle doesn’t have to be boring. (Source: Food Network)

The Best Seasons of Low Carb and Lovin' it

The Best Seasons of Low Carb and Lovin' it

The Best Seasons of Low Carb and Lovin' it

Season 1

Season 2