Infused with her warmth and passion for all things family, Joanna Gaines spends time in the kitchen sharing her favorite recipes, where they come from and why she finds herself returning to them time and time again.
The best episode of "Magnolia Table with Joanna Gaines" season 4 is "Lunch, Al Fresco", rated N/A/10 from 0 user votes. It was directed by N/A and written by N/A. "Lunch, Al Fresco" aired on 10/29/2021 and is rated NaN point(s) higher than the second highest rated, "Special Occasion Favorites".
Joanna prepares an Italian meal for a lunch date with Chip.
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Joanna prepares a new family favorite: raspberry chipotle pork tenderloin.
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Joanna prepares a healthy and fresh salmon dinner.
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Joanna whips up her favorite side dishes to ring in the holidays. Her menu includes homemade green bean casserole, delicious sweet potato casserole, creamy macaroni and cheese, gooey pecan bars and spiced mulled cider.
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Joanna shares one of her favorite holiday traditions: candy making.
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