Joanna makes a Lebanese dish and family favorite, then surprises her dad.

Joanna makes casserole, cranberry sauce, green bean amandine and dessert.

Joanna makes parmesan chicken, fettucine alfredo, a salad and tiramisu.

Joanna makes French onion dip, potatoes, Philly cheesesteak and brownies.

Joanna makes appetizers: cheese balls, baked brie, dip and pretzels.

Joanna shares her biscuit recipe and favorite ways to eat them.

Joanna cooks up sweet and savory brunch staples like French toast crunch.

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Joanna shares her night-in favorites like beef tenderloin.

Joanna shares her favorite Mexican dishes, including sour cream enchiladas.

Joanna and her mom share stories of their heritage through Korean dishes.

Joanna and her sister enjoy classic lunch staples like pimento cheese.

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Joanna makes roast chicken, bowtie pasta, sweet kale salad and cheesecake.

Joanna helps you reimagine your idea of sandwiches as she deep fries her favorite Monte Cristo sandwich and makes crunchy bread and butter pickles, refreshing strawberry tea and a decadent blueberry buttermilk puff.

Joanna takes on Southern cooking as she makes crispy fried chicken, garlic mashed potatoes, fresh coleslaw and creamy strawberry pie topped with whipped cream.

Joanna prepares an Italian meal for a lunch date with Chip.

Joanna prepares a new family favorite: raspberry chipotle pork tenderloin.

Joanna prepares a healthy and fresh salmon dinner.

Joanna whips up her favorite side dishes to ring in the holidays. Her menu includes homemade green bean casserole, delicious sweet potato casserole, creamy macaroni and cheese, gooey pecan bars and spiced mulled cider.

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Joanna shares one of her favorite holiday traditions: candy making.