NaN/100 votes#1 - Too Hot to Handle
Season 5 Episode 1 - Aired 7/5/2016
In the Season 5 premiere, Roger Mooking meets a chef who uses a unique coal-fueled contraption, called the Cross Table, to roast butterflied pork marinated in bold adiote paste; and later, he simmers a seafood paella in a massive pan. Also: a trip to the OverBird in Birmingham features a meat-lover's feast of lamb, rabbit and beef, along with seasonal veggies.
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#2 - Florida Fixins
Season 5 Episode 2 - Aired 7/12/2016
Savory and sweet flavors are found in Florida, where Roger meets a young pit-master who pulls pork with a power tool and digs into a sandwich called the Hamaburger. Later, a farmer presenting the tradition of making cane syrup is visited in Dade City.
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#3 - Queens of 'Cue
Season 5 Episode 3 - Aired 7/19/2016
Two Southern ladies famous in the world of barbecue. Included: smoked ribs at Mary's Old-Fashioned Pit Bar-B-Cue in Nashville; and pork shoulders, pork ribs and a whole stick of bologna cooked by a legendary pit master in Brownsville, Tennessee.
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#4 - Swords and Spits
Season 5 Episode 4 - Aired 7/26/2016
The owner of a butcher shop in Georgia prepares more than one dozen rabbits, rotisserie-style, with bamboo polex; and in Plano, Texas, Roger visits Smoke to take a stab at cooking flank steak and chicken on swords.
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#5 - Hog Heaven
Season 5 Episode 5 - Aired 8/2/2016
Host Roger Mooking cooks up two whole hogs in two different ways. Included: he visits MOPHO restaurant in New Orleans, where chef Michael Gulotta's Southeast Asian spit-roasted pig is a twist on a classic Southern tradition. Also: Mississippi chef Miles McMath hinges two steel troughs together to make a convenient and quick cooking oven; and fries hand pies for dessert over an open fare.
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#6 - Fireside Hangs
Season 5 Episode 6 - Aired 8/9/2016
Roger Mooking hang with two chefs, who are putting a whole new spin on rotisserie cooking in the great outdoors. Included: succulent legs of lamb in Alexander City, Alabama; and a Charleston restaurateur's backyard contraption for roasting whole strings of ducks and chicken.
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#7 - Fiery Fish and Fowl
Season 5 Episode 7 - Aired 8/16/2016
A trip to North Bend, Oregon, finds chef Roger Mooking helping to roast a school of salmon for a traditional tribal feast. Then, in Los Angeles, the owner of "Pok Pok La" shares the secrets to his famous whole roasted chicken.
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#8 - All You Can Feast
Season 5 Episode 8 - Aired 8/23/2016
Chef Roger Mooking travels to Llano Soco Ranch in Chico, California, where he helps stew roast a 30 pound porchetta. Later, he offers a hand to caterers in Sandy, Oregon, preparing to serve roasted mussels and a stew made of white bean, chorizo and clams.
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#9 - The Salt and the Sea
Season 5 Episode 9 - Aired 8/30/2016
Host Roger Mooking tours the facility at Jacobson Salt Co. in Notards Bay, Oregon, and learns how to make sea salt from the owner. Later, he helps a Portland-based chef stuff a 20 pound halibut with lemons and herbs, encrust the whole fish in salt and roast it over a wood-burning fire.
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#10 - Meat Me in Texas
Season 5 Episode 10 - Aired 9/6/2016
Roger learns that everything is bigger in Texas. Included: he meets the pit master at "Armadillo Palace" in Houston and gets to see his custom rotisserie trailer in action, when they roast a 250 pound side of beef. Also: Roger helps the chef/owner at "Cured" restaurant in San Antonio slow roast a 230 pound hog in a large outdoor cinder black pit.
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#11 - One-of-a-Kind Rigs
Season 5 Episode 11 - Aired 9/13/2016
Roger is on the lookout for truly unique rigs, like a steel contraption that can cook up to 1,000 pounds of food in Denver and an impressive barbecue trailer in Texas.
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#12 - Sizzling Steaks
Season 5 Episode 12 - Aired 9/20/2016
Roger is put to work at Perini Ranch Steakhouse in Buffalo Gap, Texas, lighting up burn barrels for the metal pits. Then, dessert is baked in a coal-covered cast-iron Dutch oven. Also: a restaurant in Pinedale, Wyoming, where steaks are skewered on pitch folks and deep-fried in giant cauldrons.
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#13 - Meat Fest in the Midwest
Season 5 Episode 13 - Aired 9/27/2016
Roger visits Popeye's in Lake Geneva, Wisconsin, and Epicure Catering in Omena, Michigan, and lends a hand to the owners of both restaurants.
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#14 - In the Pits
Season 5 Episode 14 - Aired 10/4/2016
Roger travels to Texas, Hawaii and more to celebrate the art of pit cooking.
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The Best Episodes of Man, Fire, Food Season 5
Every episode of Man, Fire, Food Season 5 ranked from best to worst. Discover the Best Episodes of Man, Fire, Food Season 5!
Roger Mooking has a fascination with fire. The chef enjoys finding inventive ways to cook with fire, which is exactly what he does in this...
Genre:Reality
Season 5 Ratings Summary
"Too Hot to Handle" is the best rated episode of "Man, Fire, Food" season 5. It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 7/5/2016. This episode is rated NaN points higher than the second-best, "Florida Fixins".