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The Best Episodes of Man, Fire, Food Season 7

Every episode of Man, Fire, Food Season 7 ranked from best to worst. Discover the Best Episodes of Man, Fire, Food Season 7!

Roger Mooking has a fascination with fire. The chef enjoys finding inventive ways to cook with fire, which is exactly what he does in this series that takes him on a journey across the U.S.

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Episode Rankings

  1. #1 Fan Favorite
    Man, Fire, Food Season 7 Episode 1 - Fiery Outdoor Kitchens
    0.0/10(0 votes)

    #1 - Fiery Outdoor Kitchens

    S7:E1

    Roger Mooking tames the flames in outdoor kitchens fueled by wood-burning fires. He helps fire up beef ribs and grilled chickens for a ranch cookout in Solvang, CA, and cooks a hearty soup in an antique cauldron in San Diego.

    Director:Unknown
    Writer:Unknown

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  2. Man, Fire, Food Season 7 Episode 2 - Weekend BBQs
    0.0/10(0 votes)

    #2 - Weekend BBQs

    S7:E2

    Roger Mooking visits two Southern California barbecue joints open on weekends only. He meets a couple who runs a pop-up barbecue restaurant in their own backyard, and he helps a caterer cook up a trio of meats in a parking lot.

    Director:Unknown
    Writer:Unknown

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  3. Man, Fire, Food Season 7 Episode 3 - Cali Cookout
    0.0/10(0 votes)

    #3 - Cali Cookout

    S7:E3

    Roger Mooking meets San Francisco-based chef Thomas McNaughton for a live-fire feast of epic proportions. They roast a whole pig over hot coals and cook potatoes, onions, squash and black-skinned chickens to go with it.

    Director:Unknown
    Writer:Unknown

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  4. Man, Fire, Food Season 7 Episode 4 - Rad Rigs
    0.0/10(0 votes)

    #4 - Rad Rigs

    S7:E4

    Roger Mooking hunts down impressive barbecue rigs in Houston, TX, and Napa Valley, CA. He helps load six goats onto a custom trailer that can cook up to 600 pounds of meat, and he cooks a side of beef and sides on one asado grill.

    Director:Unknown
    Writer:Unknown

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  5. Man, Fire, Food Season 7 Episode 5 - Barbecue & Barbacoa
    0.0/10(0 votes)

    #5 - Barbecue & Barbacoa

    S7:E5

    Roger Mooking meets a family that specializes in both Texas barbecue and Mexican barbacoa. He learns the secrets to "hot guts" for the legendary Texas favorite, Frito Pie, and fires up their Argentinean grill for lamb barbacoa.

    Director:Unknown
    Writer:Unknown

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  6. Man, Fire, Food Season 7 Episode 6 - BBQ in Big Cities
    0.0/10(0 votes)

    #6 - BBQ in Big Cities

    S7:E6

    Roger Mooking visits Bludso's Bar and Que in Los Angeles and gets a 70-year-old family recipe for mac and cheese. In San Antonio, he checks out the mashup of Texas-style barbecue with Tex-Mex flavors at a house-turned-restaurant.

    Director:Unknown
    Writer:Unknown

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  7. Man, Fire, Food Season 7 Episode 7 - Roadside 'Cue
    0.0/10(0 votes)

    #7 - Roadside 'Cue

    S7:E7

    While road-tripping through Texas, Roger Mooking pulls the car over for some delicious barbecue. In San Antonio, he makes a pit stop at The Box Street Social food truck to hang chickens and racks of ribs over a live fire.

    Director:Unknown
    Writer:Unknown

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  8. Man, Fire, Food Season 7 Episode 8 - A Tale of Two BBQS
    0.0/10(0 votes)

    #8 - A Tale of Two BBQS

    S7:E8

    Roger Mooking visits an old-school barbecue institution serving chopped pork in South Carolina and a popular restaurant serving Hill County barbecue classics in Texas.

    Director:Unknown
    Writer:Unknown

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  9. Man, Fire, Food Season 7 Episode 9 - Twist on Texas 'Cue
    0.0/10(0 votes)

    #9 - Twist on Texas 'Cue

    S7:E9

    Roger Mooking visits two spots in the Lone Star State that turn traditional Texas barbecue into crafty culinary creations. In Fort Worth, he makes a brisket burger, and in Tomball, he samples artisanal chocolate and barbecue.

    Director:Unknown
    Writer:Unknown

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  10. Man, Fire, Food Season 7 Episode 10 - Hog Wild and Shucking Delicious
    0.0/10(0 votes)

    #10 - Hog Wild and Shucking Delicious

    S7:E10

    Roger Mooking helps fire up three rigs for South Carolina-style surf-and-turf spread that includes a whole 150-pound hog, 30 racks of pork ribs and clusters of locally harvested oysters.

    Director:Unknown
    Writer:Unknown

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  11. Man, Fire, Food Season 7 Episode 11 - Texas 'Cue-Step in Georgia
    0.0/10(0 votes)

    #11 - Texas 'Cue-Step in Georgia

    S7:E11

    Roger Mooking is in the Peach State visiting self-taught pitmasters who smoke Texas-style barbecue. He loads a rotisserie smoker with briskets and bologna in Atlanta and cooks up a pot of Brunswick stew in Augusta, GA.

    Director:Unknown
    Writer:Unknown

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  12. Man, Fire, Food Season 7 Episode 12 - Light My Latin Fire
    0.0/10(0 votes)

    #12 - Light My Latin Fire

    S7:E12

    Roger Mooking fires up Latin-inspired feasts in Florida and Georgia. He meets a maker of Argentinian grills, and they roast whole lambs together. Then he makes empanadas with braised pork cheeks in dough made from green plantains.

    Director:Unknown
    Writer:Unknown

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  13. Man, Fire, Food Season 7 Episode 13 - Surf & Turf in the Sunshine State
    0.0/10(0 votes)

    #13 - Surf & Turf in the Sunshine State

    S7:E13

    Roger Mooking fans the flames of a fiery surf-and-turf extravaganza in Florida. He works on smoked fish for seafood chowder in Jensen Beach and then visits a farm with a wood-fired outdoor kitchen in Loxahatchee.

    Director:Unknown
    Writer:Unknown

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Season 7 Ratings Summary

"Fiery Outdoor Kitchens" is the best rated episode of "Man, Fire, Food" season 7. It scored /10 based on 0 votes. Directed by Unknown and written by Unknown, it aired on 5/30/2018. This episode is rated 0.0 points higher than the second-best, "Weekend BBQs".