NaN/100 votes#1 - Barbecue
Season 1 Episode 1 - Aired 10/11/2017
Roger Mooking cannot resist the sweet, succulent smoky goodness of barbecue as he canvases the country on the lookout for the fifteen best barbecue dishes wherever he can find them. For as long as there has been fire, man has been barbecuing over it. Brisket, chicken, whole hog, mutton, and even a breakfast taco are just a few of the saucy delights to be found when fire, meat, and seasoning intersect in juicy perfection.
Director: N/A
Writer: N/A
- NaN/100 votes
#2 - Pizza
Season 1 Episode 2 - Aired 10/18/2017
Pizza is one of man’s most popular inventions and everyone’s favorite food. So when Roger Mooking presents the top fifteen pizza offerings in the whole country, it’s bound to be a revelation. From the paper-thin crusts of New York, to the wood-fired ovens of the west coast, to the bottomless deep dish of Chicago, and with toppings many have never even considered, being called the best finally puts pizza on the pedestal it deserves.
Director: N/A
Writer: N/A
- NaN/100 votes
#3 - Seafood
Season 1 Episode 3 - Aired 11/1/2017
Roger Mooking travels America to reel in the fifteen very best seafood dishes. Freshness is key and location matters. From the Atlantic seaboard to the Pacific coast, down deep in the bayou, and high in the Rockies, there's no limit to what seafood lovers will do to sink their teeth into nature's delectable all you can eat buffet. Shrimp, lobster, snapper, or grouper, and fried, steamed, baked, or smoked, no oyster shell is left unturned.
Director: N/A
Writer: N/A
- NaN/100 votes
#4 - Steak
Season 1 Episode 4 - Aired 11/8/2017
In the culinary world of signature meals, nothing else compares to the sensory experience of steak. There’s the sizzle, the beefy aroma, the flowing juices, the red marbleized texture practically begging for the cut of the knife. And then finally it’s allowed to melt in the mouth. Roger Mooking searches the country for the top fifteen finest cuts and the most perfect intersections of meat, seasoning, and fire.
Director: N/A
Writer: N/A
- NaN/100 votes
#5 - Hamburgers
Season 1 Episode 5 - Aired 11/22/2017
As the deceptively simple ground meat served on a bun with the perfect combo of condiments and garnishes, the hamburger stands alone as the go-to meal for the American masses. Roger Mooking serves up the top fifteen masterpieces of handheld deliciousness. This is an all-points survey of the amazing variety to which the hamburger has evolved. When the names include the Juicy Nookie, the Brother From Another Mother Burger, and the Burger of the Gods, average is not on the menu.
Director: N/A
Writer: N/A
- NaN/100 votes
#6 - Pork
Season 1 Episode 6 - Aired 11/29/2017
Roger Mooking travels across the US to discover the 15 greatest pork dishes. From pig cheeks and feet to bacon bombs and pork wings, he finds unbelievable variety in these exceptional dishes.
Director: N/A
Writer: N/A
- NaN/100 votes
#7 - Sandwiches
Season 1 Episode 7 - Aired 12/20/2017
Roger Mooking goes on the hunt for the 15 best sandwiches in America. During his cross-country journey, he learns new techniques and discovers the grand assortment of culinary delights one can place between two slices of bread.
Director: N/A
Writer: N/A
The Best Episodes of Man's Greatest Food Season 1
Every episode of Man's Greatest Food Season 1 ranked from best to worst. Discover the Best Episodes of Man's Greatest Food Season 1!
Roger Mooking sets out on a culinary odyssey around the country on the ultimate search for Man's Greatest Food. From Steaks to Barbecue, Seafood to...
Network:Cooking Channel
Season 1 Ratings Summary
"Barbecue" is the best rated episode of "Man's Greatest Food" season 1. It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 10/11/2017. This episode is rated NaN points higher than the second-best, "Pizza".