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The Best Episodes of Man's Greatest Food Season 2

Every episode of Man's Greatest Food Season 2 ranked from best to worst. Discover the Best Episodes of Man's Greatest Food Season 2!

Roger Mooking sets out on a culinary odyssey around the country on the ultimate search for Man's Greatest Food. From Steaks to Barbecue, Seafood to...

Season 2 Ratings Summary

"Beef" is the best rated episode of "Man's Greatest Food" season 2. It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 10/17/2018. This episode is rated NaN points higher than the second-best, "Chicken".

  • Beef
    NaN/100 votes

    #1 - Beef

    Season 2 Episode 1 - Aired 10/17/2018

    Roger Mooking showcases 12 of the tastiest beef dishes in restaurants across America from traditional Philly cheesesteaks and ribs to juicy steaks and entire steers. He's hanging out in the kitchen with beef-loving chefs and learning everything there is to know about each cut of beef.

    Director: N/A

    Writer: N/A

  • Chicken
    NaN/100 votes

    #2 - Chicken

    Season 2 Episode 2 - Aired 10/24/2018

    Roger Mooking travels across America in search of the 12 very best chicken dishes. From frying and baking to grilling, Roger is hanging out with chefs as they explore all the best ways to cook wings, pot pies, pizzas and other savory chicken dishes.

    Director: N/A

    Writer: N/A

  • Comfort
    NaN/100 votes

    #3 - Comfort

    Season 2 Episode 3 - Aired 10/31/2018

    Roger Mooking showcases 12 of the best comfort foods served in restaurants across America. He’s in the kitchen revealing comfort-loving chefs’ soul-warming secrets and learning everything there is to know about making macaroni and cheese, spaghetti and meatballs, pork chops and gravy, chicken and waffles, chili and more.

    Director: N/A

    Writer: N/A

  • Spicy
    NaN/100 votes

    #4 - Spicy

    Season 2 Episode 4 - Aired 11/7/2018

    Roger Mooking showcases 12 of the best spicy foods in restaurants across the country. He’s in the kitchen with spice-loving chefs preparing the hottest recipes in America and revealing their tongue-scorching secrets. Together, they’ll feature fiery dishes including flaming-hot noodles, hot chicken, pepper-packed burritos, spicy jerk chicken wings and a soup of liquid flames.

    Director: N/A

    Writer: N/A

  • Fried
    NaN/100 votes

    #5 - Fried

    Season 2 Episode 5 - Aired 11/14/2018

    From seafood and beef to pork and cheese, all the best foods taste better fried and Roger Mooking is scouring the country in search of the 12 best fried-food dishes. He’s hanging out with fried-food-loving chefs learning all their secrets for bringing heat, oil and food together in holy fried matrimony.

    Director: N/A

    Writer: N/A

  • Tex-Mex
    NaN/100 votes

    #6 - Tex-Mex

    Season 2 Episode 6 - Aired 11/21/2018

    Roger Mooking travels across America searching for the 12 best Tex-Mex dishes from beans, meats and peppers to salsas and gooey cheeses. He’ll have these Tex-Mex-loving chefs revealing inside secrets for how to create their signature Southwestern taste explosions and unique regional treats.

    Director: N/A

    Writer: N/A

  • Breakfast
    NaN/100 votes

    #7 - Breakfast

    Season 2 Episode 7 - Aired 1/2/2019

    Roger Mooking is checking out the best combinations of eggs, gravy, breakfast meat and fried dough that make up the 12 greatest breakfasts in the country.

    Director: N/A

    Writer: N/A

  • Bacon
    NaN/100 votes

    #8 - Bacon

    Season 2 Episode 8 - Aired 1/9/2019

    Roger Mooking showcases the towering BLTs, juicy bacon burgers, pizzas, pies, pancakes and more with the 12 tastiest bacon dishes in America. He's in the kitchen with bacon-loving chefs learning everything there is to know about pigs and their parts.

    Director: N/A

    Writer: N/A

  • Food Trucks
    NaN/100 votes

    #9 - Food Trucks

    Season 2 Episode 9 - Aired 1/16/2019

    Roger Mooking is featuring the 12 best dishes from American food trucks from fish tacos and porchetta sandwiches all the way to shrimp po' boys and turtle sundaes. He's climbing onto these mobile kitchens to learn how their dishes are made and getting all the chefs.

    Director: N/A

    Writer: N/A

  • Surf and Turf
    NaN/100 votes

    #10 - Surf and Turf

    Season 2 Episode 10 - Aired 1/23/2019

    Roger Mooking checks out the best surf-and-turf dishes in restaurants across America. He joins chefs to learn how to put amazing combinations together including the classic lobster tail and steak, clam and bacon pizza, crab cakes with sausage and even a lobster-and-steak roll.

    Director: N/A

    Writer: N/A

  • Super-Sized
    NaN/100 votes

    #11 - Super-Sized

    Season 2 Episode 11 - Aired 1/30/2019

    The 12 best super-sized dishes; Roger Mooking hangs out with chefs to learn all their secrets for creating ultimate omelets, steaks, sandwiches, seafood platters and more decadent, XXL-sized dishes.

    Director: N/A

    Writer: N/A

  • Grilled
    NaN/100 votes

    #12 - Grilled

    Season 2 Episode 12 - Aired 2/6/2019

    The tastiest chicken, beef, alligator, lobster and more; together, they’ll prepare the flame, season the food and reveal all the secrets for the best grilled foods in the country.

    Director: N/A

    Writer: N/A

  • Island Eats
    NaN/100 votes

    #13 - Island Eats

    Season 2 Episode 13 - Aired 2/13/2019

    Roger Mooking searches for the 12 best island eats from lobster, conch and shellfish to low-country boils and key lime pies; he joins chefs in their kitchens to learn everything about putting the country’s freshest island treats together.

    Director: N/A

    Writer: N/A