The Best Episodes of Martha Bakes Season 1

An orange-curd-filled birthday cake with chocolate frosting; layer cake; stone-fruit upside-down cake; strawberry cupcakes.

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Flaky pâte brisée crust; mile-high apple pie; tomato tart.

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Cheesecakes in various sizes and flavors include an Italian ricotta cheesecake and individual cherry cheesecakes.

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Variations of the pound cake, from traditional to a version inspired by Asia.

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Using buttery pastry for sweet and savory treats such as French Napoleon.

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Classic angel food cake; coconut angel food cake with Swiss meringue; brown sugar minicakes; espresso ice cream.

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Martha makes devil's food cake, hi-hat cupcakes, and fudgy brownies on this can't-miss show for chocolate lovers.

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Puff pastry using only four ingredients; cream puffs, eclairs, profiteroles and cheesy gougeres.

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Pavlova with passion fruit; ile flottante; Huguenot torte.

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Traditional lemon mousse damask tart with candied lemon peel; chocolate tart shell layered with homemade caramel and chocolate ganache.

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Yeast dough treats include pecan sticky buns and pull-apart monkey bread.

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Martha prepares herb-buttermilk biscuits and angel biscuits. Also: cream scones with orange-liqueur-soaked currants.

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Martha prepares blueberry muffins, puff popovers and cheese popovers stuffed with fried egg, spinach and bacon.

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