The Best Episodes of Martha Bakes Season 2

Martha prepares four cookie recipes in the Season 2 premiere. Included: brown-sugar chocolate-chip cookies; sable cookies; old-fashioned sugar cookies; chocolate-ginger-molasses cookies.

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Prepared: rhubarb upside-down cake; jam-filled coffee-cake muffins; streusel cake with a confectioner-sugar glaze.

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Prepared: shortbread wedges; brown-butter shortbread lemon bars; brown-sugar-pecan shortbread cookies.

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Prepared on this episode: crème caramel; crème brulee; cherry clafouti.

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Prepared: brioche in three different shapes.

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Prepared: orange-almond cake with Italian meringue buttercream piping; four-layer genoise cake with passion fruit buttercream.

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Tips for making bread, including multigrain, white and rye.

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Tips for making soufflés, including cheese, chocolate, lemon and caramel varieties.

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Tips for making croissants, including plain, almond, chocolate and ham-and-cheese varieties.

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Tips for making tarts, including chewy chess tarts, lemon-meringue tartlettes and tart tatins.

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Prepared: Irish soda bread; olive-and-cheese bread; Sally Lunn bread.

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Tuile cookies are prepared. Included: lacy tuiles with nuts; brandy snap tuiles; cigarette tuiles dipped in chocolate; fortune cookies.

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Prepared: oven-dried-tomato pizza; grape focaccia; tarte flambé.

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