Guest chef Shannon Bennett returns with 10 of his favourite fridge and pantry items to create this mystery box. The two least impressive cooks will face off in the next episode's pressure test.

Bonjour. Get ready for this episode's classic service challenge with guest chef Shannon Bennett. Each team must cook a French-inspired entree, main and dessert for 20 diners plus the judges.

In a Mystery Box challenge that focuses on detail, plating and using what's available from a choice of tiny ingredients, cooks must plate up a winning entree-sized dish to avoid a Pressure Test.

Competitors must identify a selection of leafy greens and herbs. The first six contestants to incorrectly name the produce must create their tastiest dish that celebrates greens to avoid elimination.

Contestants must create a dish using ingredients from culinary king Marco Pierre White's array of pantry items that he uses at home. The least impressive dish will ensure elimination for its maker.

This challenge is the classic invention test. Our cooks must be inventive, creative and able to think outside the box as they reimagine a classic we all grew up with: the humble fruit salad.

The cooks with the four top dishes this week have won immunity from Sunday's elimination. Now they battle it out to win the final immunity pin, but only if they can ace the infamous Time Auction!

Six contestants are cooking to survive in a challenge played out over three rounds, where they can only pick one ingredient to use: pumpkin, chicken or fish. What would you cook to stay in the game?

In a massive service challenge, it's Fans versus Favourites, course versus course in the ultimate three-course battle, with the winning teams heading to the immunity decider challenge.

Split into four teams across four benches, 12 contestants discover they have 75 minutes on the clock to create a dish using the ingredients from a particular layer of the balanced diet food pyramid.

It's the first elimination of the year. The makers of the best jaffle in round one will be safe, but the chef with the least-satisfying dish that changed their life in round two will go home.

12 emerging home cooks will experience the magic of the MasterChef kitchen for the very first time, while 12 of MasterChef Australia’s most loved contestants will feel a sense of nostalgia as they walk through the hallowed doors for a second time. Whether their passion stems from feeding their family, creating culinary masterpieces on TikTok or a desire to test their skills against some of the best cooks MasterChef Australia has ever produced, these 24 contestants from all over Australia share one common love – food.

Someone will be eliminated and miss out on the top 10 as contestants attempt to create an entrancing dish that transports the judges and legendary guest chef Rick Stein to a special place.

Contestants have been asked to write their own Pressure Test overnight. Now, they must handle their own pressure and exceed the high bar they have set for themselves and bring their best dish yet.

It's this season's first immunity challenge. Choosing ingredients from mystery cloches, the contestant with the best dish wins immunity and will sit out the elimination challenge.

MasterChef alumni and dessert king Reynold Poernomo returns to set this pressure test dish: his new intricate signature dessert, noi. The chef who fails to cope with the dish will be sent home.

It's time to switch things up, and everyone is now cooking for themselves to stay in the competition. The maker of the best dish will win a cash prize of $10,000 and a game-changing immunity pin.

Dessert king Adriano Zumbo returns to the kitchen for a pressure test like no other. The contestant with the least impressive take on Zumbo's Polly Want A Waffle will be sent home.

The mystery box has been set by the queen of the kitchen, the legendary Maggie Beer. The four least impressive dishes created from the mystery box will send their makers into a pressure test.

Contestants become artists for a creative service challenge, and the judges expect three-course masterpieces as they take inspiration from a virtual forest at digital art gallery The LUME.

An imposing figure appears in the kitchen: iconic chef Marco Pierre White. Contestants face a pressure test to win immunity by recreating his panache of sea scallops, calamari and ink sauce.

Top 10 Week kicks off with one tough mystery box: it's the everything box, and all ingredients inside must be used. Plus, anyone who cooks a top dish this week will be safe from elimination.

Chef Khanh Nguyen reveals his seafood plate for today's Pressure Test, and there are 99 ingredients, 143 steps and 13 pages in the recipe! The chef whose dish least resembles Khanh's will go home.

In today's service challenge, contestants are cooking for their loved ones, and must serve an entree, main and dessert. The team with the best menu will win a shot at tomorrow's immunity challenge.

Contestants vie for immunity from elimination over a two-round fry-up, and must create the best dishes using an everyday air fryer before cooking a sweet or savoury dish using a deep fryer.