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The Best Episodes of MasterChef: The Professionals

Every episode of MasterChef: The Professionals ranked from best to worst. Let's dive into the Best Episodes of MasterChef: The Professionals!

The hunt for a young chef who wants to make it to the top of the culinary world.
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Best Episodes Summary

"Episode 21" is the best rated episode of "MasterChef: The Professionals". It scored 9.5/10 based on 1 votes. Directed by N/A and written by N/A, it aired on 12/24/2015. This episode scored 1.5 points higher than the second highest rated, "Episode 2".

  • Episode 21
    9.5/101 votes
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    #1 - Episode 21

    Season 8 Episode 21 - Aired 12/24/2015

    It's the final. Who will be crowned Professional MasterChef Champion 2015?

    Director: N/A

    Writer: N/A

  • Episode 2
    8.0/101 votes
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    #2 - Episode 2

    Season 16 Episode 2 - Aired 10/24/2023

    Four more chefs face Skills Tests. Two must prepare and cook spiced monkfish, while the others demonstrate their pastry skills with a twist on a banana sundae.

    Director: N/A

    Writer: N/A

  • Episode 1
    7.0/101 votes
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    #3 - Episode 1

    Season 16 Episode 1 - Aired 10/23/2023

    The show returns for its sixteenth series as 32 ambitious chefs from across the country battle to become the 2023 champion.

    Director: N/A

    Writer: N/A

  • Episode 21
    7.0/101 votes
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    #4 - Episode 21

    Season 16 Episode 21 - Aired 12/8/2023

    The remaining chefs have the chance to cook themselves into the MasterChef history books in the grand final

    Director: N/A

    Writer: N/A

  • Episode 1
    7.0/101 votes
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    #5 - Episode 1

    Season 17 Episode 1 - Aired 10/29/2024

    Thirty-two of the country’s most ambitious chefs are invited to battle it out in the MasterChef kitchen, in a bid to become the 2024 champion.

    Director: N/A

    Writer: N/A

  • Episode 4
    7.0/101 votes
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    #6 - Episode 4

    Season 17 Episode 4 - Aired 11/5/2024

    Four more fearless chefs face the pressure of the MasterChef kitchen. If they manage to impress the judges, they might just find themselves with a place in this week’s quarter-final.

    Director: N/A

    Writer: N/A

  • Episode 1
    6.6/107 votes
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    #7 - Episode 1

    Season 11 Episode 1 - Aired 11/6/2018

    Marcus Wareing, Monica Galetti and Gregg Wallace team up to search for the country's 2018 culinary superstar. The chefs must cook tempura squid from scratch in just 15 minutes.

    Director: N/A

    Writer: N/A

  • Episode 3
    6.0/101 votes
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    #8 - Episode 3

    Season 16 Episode 3 - Aired 10/26/2023

    This year’s first quarter-final sees the strongest five chefs from the first two heats return to battle it out in the MasterChef kitchen.

    Director: N/A

    Writer: N/A

  • Episode 4
    6.0/101 votes
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    #9 - Episode 4

    Season 16 Episode 4 - Aired 10/30/2023

    Four of the country's most determined chefs make the journey to the MasterChef kitchen. The two challenges ahead of them are set to test their skill under the unforgiving gaze of the judges.

    Director: N/A

    Writer: N/A

  • Week 1, Day 1
    NaN/100 votes
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    #10 - Week 1, Day 1

    Season 1 Episode 1 - Aired 8/25/2008

    Michel Roux Jnr and Gregg Wallace hunt for a young chef who wants to make it as a chef. The usual “versatility test,” using provided ingredients to create, in 50 minutes, two dishes of the chef’s choice. Then the “classics test,” preparing two well known dishes, although we will learn in the series that some chefs have not made some of these before.

    Director: N/A

    Writer: N/A

  • Week 1, Day 2
    NaN/100 votes
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    #11 - Week 1, Day 2

    Season 1 Episode 2 - Aired 8/26/2008

    Two dishes in 50 minutes using haddock as the central ingredient before re-creating a Wild Mushroom Risotto and Macaroons.

    Director: N/A

    Writer: N/A

  • Week 1, Day 3
    NaN/100 votes
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    #12 - Week 1, Day 3

    Season 1 Episode 3 - Aired 8/27/2008

    Two dishes in 50 minutes from the central ingredient of lamb, then they must recreate two classic dishes, Sole a la Meuniere and Barquettes aux Abricots

    Director: N/A

    Writer: N/A

  • Week 1, Day 4
    NaN/100 votes
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    #13 - Week 1, Day 4

    Season 1 Episode 4 - Aired 8/28/2008

    Two dishes in 50 minutes from the central ingredient of chicken, then they must recreate two classic dishes, Omelette aux Fine Herbs and Profiteroles.

    Director: N/A

    Writer: N/A

  • Week 1, Quarterfinal
    NaN/100 votes
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    #14 - Week 1, Quarterfinal

    Season 1 Episode 5 - Aired 8/29/2008

    A quarter final, with the four winning chefs from the week's heats cooking two courses of their own design for three restaurant critics.

    Director: N/A

    Writer: N/A

  • Week 2, Day 1
    NaN/100 votes
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    #15 - Week 2, Day 1

    Season 1 Episode 6 - Aired 9/1/2008

    Two dishes in 50 minutes from the central ingredient of seabass, then they must recreate two classic dishes - Eggs Florentine and Rhubarb Tart.

    Director: N/A

    Writer: N/A

  • Week 2, Day 2
    NaN/100 votes
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    #16 - Week 2, Day 2

    Season 1 Episode 7 - Aired 9/2/2008

    Two dishes in 50 minutes from the central ingredient of duck, then they must recreate two classic dishes Skate a la Grenobloise and Oeufs a la Neige

    Director: N/A

    Writer: N/A

  • Week 2, Day 3
    NaN/100 votes
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    #17 - Week 2, Day 3

    Season 1 Episode 8 - Aired 9/3/2008

    Two dishes in 50 minutes from the central ingredient of pork, then they must recreate two classic dishes Lobster Bisque and Coffee Dacquoise

    Director: N/A

    Writer: N/A

  • Week 2, Day 4
    NaN/100 votes
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    #18 - Week 2, Day 4

    Season 1 Episode 9 - Aired 9/4/2008

    Two dishes in 50 minutes from the central ingredient of squid, then they must recreate two classic dishes; Ballotine of Guinea Fowl and Millefeuille.

    Director: N/A

    Writer: N/A

  • Week 2, Quarterfinal
    NaN/100 votes
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    #19 - Week 2, Quarterfinal

    Season 1 Episode 10 - Aired 9/5/2008

    A quarter final, with the four winning chefs from the week's heats cooking two courses of their own design for three restaurant critics.

    Director: N/A

    Writer: N/A

  • Week 3, Day 1
    NaN/100 votes
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    #20 - Week 3, Day 1

    Season 1 Episode 11 - Aired 9/8/2008

    Two dishes in 50 minutes from the central ingredient of rainbow trout, then they must recreate two classic dishes - Pork Robert and Poires Belles Helene

    Director: N/A

    Writer: N/A

  • Week 3, Day 2
    NaN/100 votes
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    #21 - Week 3, Day 2

    Season 1 Episode 12 - Aired 9/9/2008

    Two dishes in 50 minutes from the central ingredient of beef sirloin, then they must recreate two classic dishes - Bouillabaisse and Tarte Tatin

    Director: N/A

    Writer: N/A

  • Week 3, Day 3
    NaN/100 votes
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    #22 - Week 3, Day 3

    Season 1 Episode 13 - Aired 9/10/2008

    Two dishes in 50 minutes from the central ingredient of poussin, then they must recreate two classic dishes - Fish Quenelles with a Beurre Blanc and Mango Sables

    Director: N/A

    Writer: N/A

  • Week 3, Day 4
    NaN/100 votes
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    #23 - Week 3, Day 4

    Season 1 Episode 14 - Aired 9/11/2008

    Two dishes in 50 minutes from the central ingredient of prawns, then they must recreate two classic dishes - Spinach and Ricotta Ravioli with Pesto and Zabaglione

    Director: N/A

    Writer: N/A

  • Week 3, Quarterfinal
    NaN/100 votes
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    #24 - Week 3, Quarterfinal

    Season 1 Episode 15 - Aired 9/12/2008

    A quarter final, with the four winning chefs from the week's heats cooking two courses of their own design for three restaurant critics.

    Director: N/A

    Writer: N/A

  • Finals Week: Semi Final 1
    NaN/100 votes
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    #25 - Finals Week: Semi Final 1

    Season 1 Episode 16 - Aired 9/15/2008

    The first two winners of the final six go head to head for a place in the final three. First they cook at the two Michelin starred Gidleigh Park under chef Michael Caines and then create a perfect dish in the Masterchef kitchen - only one can go through.

    Director: N/A

    Writer: N/A