The Best Episodes of MasterChef: The Professionals Season 6

Michel Roux Jr, Monica Galetti and Gregg Wallace begin their search for a 2013 winner.

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Four of the chefs face three daunting tests and meet Michel Roux Jr for the first time.

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The next four chefs are tested and must create a classic dish with no weights or measures.

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The six best chefs return for the quarter-finals. Only two will progress to next level.

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The eight chefs must concoct a dish using a selection of just seven ingredients.

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The chefs return to face Monica's Skills test and cook two classic dishes for Michel.

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The second set of four chefs face Monica's Skills Test then cook two classics for Michel.

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The pressure is on as the week's six best chefs are cut down to only two.

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It is the third week of heats. Eight chefs begin by facing Monica's Invention Test.

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The first four chefs from this week's heat are challenged to create a savoury sabayon.

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The remaining four chefs in this week's heat face a test of their bread-making skills.

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The week's six best chefs must first impress Michel and Monica, then a panel of critics.

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Monica challenges the eight chefs to make a dish using a selection of seven ingredients.

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Monica challenges the chefs to debone a saddle of lamb and roll and tie it for roasting.

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The chefs are given 15 minutes to make a creme patissiere to use as base for a souffle.

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The week's six best chefs face a tough battle for just two semi-final places.

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The eight remaining chefs are given two hours to prepare a dish to impress Gregg Wallace.

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The first two semi-finalists do battle at London restaurant Dinner by Heston Blumenthal.

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The second pair of semi-finalists take charge of courses at The Latymer in Surrey.

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The last pair of semi-finalists are sent into service at Sat Bains in Nottingham.

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The finalists must create dishes from a selection of kitchen scraps and leftovers.

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The finalists are sent to cook at the celebrated Osteria Francescana restaurant in Italy.

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The finalists hope to impress thirty of the world's greatest chefs at a unique dinner.

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In the final, the chefs have three hours to create an exceptional three-course meal.

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