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The Best Episodes of Million Pound Menu

Every episode of Million Pound Menu ranked from best to worst. Let's dive into the Best Episodes of Million Pound Menu!

Business series hosted by Fred Sirieix. 12 restaurant concepts seek major investment to launch their brand. Participants try to convince a jury that their new...
Genre:Reality
Network:BBC Two

Best Episodes Summary

"Fast Casual - The Duck Truck, BBQ Dreamz & Jah Jyot" is the best rated episode of "Million Pound Menu". It scored 7/10 based on 30 votes. Directed by N/A and written by N/A, it aired on 1/8/2019. This episode scored 0.0 points higher than the second highest rated, "Grab-and-Go - Tiger Bites, Burmese Kitchen, Really Rice".

  • Fast Casual - The Duck Truck, BBQ Dreamz & Jah Jyot
    7.0/1030 votes
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    #1 - Fast Casual - The Duck Truck, BBQ Dreamz & Jah Jyot

    Season 2 Episode 1 - Aired 1/8/2019

    Three restaurant ideas battle for a life-changing investment - a Filipino food van, a duck stall and an Indian street-food stall.

    Director: N/A

    Writer: N/A

  • Grab-and-Go - Tiger Bites, Burmese Kitchen, Really Rice
    7.0/1022 votes
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    #2 - Grab-and-Go - Tiger Bites, Burmese Kitchen, Really Rice

    Season 2 Episode 5 - Aired 2/12/2019

    New restaurant ideas battle for a life-changing investment - a bao bun concept seeking £575k, a Burmese supper club asking for £100k and a vegan rice-bowl stall after £250k.

    Director: N/A

    Writer: N/A

  • Modern British - Coracle, Oxalis, Hodge and Huggett
    7.0/1020 votes
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    #3 - Modern British - Coracle, Oxalis, Hodge and Huggett

    Season 2 Episode 6 - Aired 2/19/2019

    Three new restaurant ideas battle for a life-changing investment - a Welsh concept seeking £750k, a seasonal pop-up after £200k, and a zero-waste food stall after £530k.

    Director: N/A

    Writer: N/A

  • New Asian - Baba G'S, KraPow, XXVI
    6.8/1027 votes
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    #4 - New Asian - Baba G'S, KraPow, XXVI

    Season 2 Episode 2 - Aired 1/15/2019

    Three new restaurant ideas battle for a life-changing investment - an Indian burger stall, a Thai concept and an Indian-Nepalese pop-up.

    Director: N/A

    Writer: N/A

  • Dynasty and Bubble
    6.7/1024 votes
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    #5 - Dynasty and Bubble

    Season 1 Episode 5 - Aired 6/14/2018

    Twelve restaurant concepts seek major investment to launch their brand. Fred Sirieix welcomes a bubble and squeak idea and a high-end Korean idea to Manchester.

    Director: N/A

    Writer: N/A

  • New International - MATR, Pilgrim, Blue Caribou Canteen
    6.5/1023 votes
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    #6 - New International - MATR, Pilgrim, Blue Caribou Canteen

    Season 2 Episode 3 - Aired 1/22/2019

    Three new restaurant ideas battle for a life-changing investment - a Nordic concept, a New-Spanish supper club and a Quebec diner.

    Director: N/A

    Writer: N/A

  • Hollings and the Cheese Wheel
    6.4/1027 votes
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    #7 - Hollings and the Cheese Wheel

    Season 1 Episode 3 - Aired 5/31/2018

    Fred Sirieix welcomes Hollings, an idea serving British chophouse classics, and The Cheese Wheel, an Italian-inspired fresh pasta stall, with a cheese wheel at its heart, to Manchester. Hollings is looking for £200,000 to open in London's commuter belt. The Cheese Wheel is asking for £500,000.

    Director: N/A

    Writer: N/A

  • Greedy Khao and Trap Kitchen
    6.4/1026 votes
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    #8 - Greedy Khao and Trap Kitchen

    Season 1 Episode 4 - Aired 6/7/2018

    Fred Sirieix welcomes Trap Kitchen, a soul-food inspired takeaway selling lobster tails, and Greedy Khao, a vegan Thai grab-and-go idea.

    Director: N/A

    Writer: N/A

  • FINCA and Wholesome Junkies
    6.2/1033 votes
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    #9 - FINCA and Wholesome Junkies

    Season 1 Episode 2 - Aired 5/24/2018

    Fred Sirieix welcomes FINCA, a Cuban street-food brand, and Wholesome Junkies, a local vegan junk-food idea, to Manchester.

    Director: N/A

    Writer: N/A

  • Sustainable - Skaus, Sustainable Food Story, Devi's
    6.2/1023 votes
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    #10 - Sustainable - Skaus, Sustainable Food Story, Devi's

    Season 2 Episode 4 - Aired 2/5/2019

    Three new restaurant ideas battle for a life-changing investment - a plant-based concept after £1m, a sustainable cafe asking for £300k, and a Nordic pop-up looking for £210k.

    Director: N/A

    Writer: N/A

  • Black Bear Burger and Naked Dough
    6.0/1020 votes
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    #11 - Black Bear Burger and Naked Dough

    Season 1 Episode 6 - Aired 6/21/2018

    A married couple makes burgers so good, they don't need any gimmicks. Best friends scoop up a sweet American craze: edible cookie dough.

    Director: N/A

    Writer: N/A

  • Epoch and ShrimpWreck
    5.9/1042 votes
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    #12 - Epoch and ShrimpWreck

    Season 1 Episode 1 - Aired 5/17/2018

    Presenter Fred Sirieix welcomes an all-British fine-dining concept, Epoch, and a Scottish street-food trader, ShrimpWreck, selling tempura prawn buns to Manchester. Epoch is seeking £600,000 to open its first restaurant in central London. ShrimpWreck is after £100,000 to open in Scotland.

    Director: N/A

    Writer: N/A