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The Best Episodes of Million Pound Menu

Every episode of Million Pound Menu ranked from best to worst. Let's dive into the Best Episodes of Million Pound Menu!

Business series hosted by Fred Sirieix. 12 restaurant concepts seek major investment to launch their brand. Participants try to convince a jury that their new...
Genre:Reality
Network:BBC Two

Best Episodes Summary

"Hollings and the Cheese Wheel" is the best rated episode of "Million Pound Menu". It scored 8/10 based on 1 votes. Directed by N/A and written by N/A, it aired on 5/31/2018. This episode scored 0.0 points higher than the second highest rated, "Greedy Khao and Trap Kitchen".

  • Hollings and the Cheese Wheel
    8.0/101 votes
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    #1 - Hollings and the Cheese Wheel

    Season 1 Episode 3 - Aired 5/31/2018

    Fred Sirieix welcomes Hollings, an idea serving British chophouse classics, and The Cheese Wheel, an Italian-inspired fresh pasta stall, with a cheese wheel at its heart, to Manchester. Hollings is looking for £200,000 to open in London's commuter belt. The Cheese Wheel is asking for £500,000.

    Director: N/A

    Writer: N/A

  • Greedy Khao and Trap Kitchen
    8.0/101 votes
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    #2 - Greedy Khao and Trap Kitchen

    Season 1 Episode 4 - Aired 6/7/2018

    Fred Sirieix welcomes Trap Kitchen, a soul-food inspired takeaway selling lobster tails, and Greedy Khao, a vegan Thai grab-and-go idea.

    Director: N/A

    Writer: N/A

  • Dynasty and Bubble
    8.0/101 votes
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    #3 - Dynasty and Bubble

    Season 1 Episode 5 - Aired 6/14/2018

    Twelve restaurant concepts seek major investment to launch their brand. Fred Sirieix welcomes a bubble and squeak idea and a high-end Korean idea to Manchester.

    Director: N/A

    Writer: N/A

  • Epoch and ShrimpWreck
    6.0/102 votes
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    #4 - Epoch and ShrimpWreck

    Season 1 Episode 1 - Aired 5/17/2018

    Presenter Fred Sirieix welcomes an all-British fine-dining concept, Epoch, and a Scottish street-food trader, ShrimpWreck, selling tempura prawn buns to Manchester. Epoch is seeking £600,000 to open its first restaurant in central London. ShrimpWreck is after £100,000 to open in Scotland.

    Director: N/A

    Writer: N/A

  • FINCA and Wholesome Junkies
    6.0/102 votes
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    #5 - FINCA and Wholesome Junkies

    Season 1 Episode 2 - Aired 5/24/2018

    Fred Sirieix welcomes FINCA, a Cuban street-food brand, and Wholesome Junkies, a local vegan junk-food idea, to Manchester.

    Director: N/A

    Writer: N/A

  • Black Bear Burger and Naked Dough
    NaN/100 votes
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    #6 - Black Bear Burger and Naked Dough

    Season 1 Episode 6 - Aired 6/21/2018

    A married couple makes burgers so good, they don't need any gimmicks. Best friends scoop up a sweet American craze: edible cookie dough.

    Director: N/A

    Writer: N/A

  • Fast Casual - The Duck Truck, BBQ Dreamz & Jah Jyot
    NaN/100 votes
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    #7 - Fast Casual - The Duck Truck, BBQ Dreamz & Jah Jyot

    Season 2 Episode 1 - Aired 1/8/2019

    Three restaurant ideas battle for a life-changing investment - a Filipino food van, a duck stall and an Indian street-food stall.

    Director: N/A

    Writer: N/A

  • New Asian - Baba G'S, KraPow, XXVI
    NaN/100 votes
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    #8 - New Asian - Baba G'S, KraPow, XXVI

    Season 2 Episode 2 - Aired 1/15/2019

    Three new restaurant ideas battle for a life-changing investment - an Indian burger stall, a Thai concept and an Indian-Nepalese pop-up.

    Director: N/A

    Writer: N/A

  • New International - MATR, Pilgrim, Blue Caribou Canteen
    NaN/100 votes
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    #9 - New International - MATR, Pilgrim, Blue Caribou Canteen

    Season 2 Episode 3 - Aired 1/22/2019

    Three new restaurant ideas battle for a life-changing investment - a Nordic concept, a New-Spanish supper club and a Quebec diner.

    Director: N/A

    Writer: N/A

  • Sustainable - Skaus, Sustainable Food Story, Devi's
    NaN/100 votes
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    #10 - Sustainable - Skaus, Sustainable Food Story, Devi's

    Season 2 Episode 4 - Aired 2/5/2019

    Three new restaurant ideas battle for a life-changing investment - a plant-based concept after £1m, a sustainable cafe asking for £300k, and a Nordic pop-up looking for £210k.

    Director: N/A

    Writer: N/A

  • Grab-and-Go - Tiger Bites, Burmese Kitchen, Really Rice
    NaN/100 votes
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    #11 - Grab-and-Go - Tiger Bites, Burmese Kitchen, Really Rice

    Season 2 Episode 5 - Aired 2/12/2019

    New restaurant ideas battle for a life-changing investment - a bao bun concept seeking £575k, a Burmese supper club asking for £100k and a vegan rice-bowl stall after £250k.

    Director: N/A

    Writer: N/A

  • Modern British - Coracle, Oxalis, Hodge and Huggett
    NaN/100 votes
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    #12 - Modern British - Coracle, Oxalis, Hodge and Huggett

    Season 2 Episode 6 - Aired 2/19/2019

    Three new restaurant ideas battle for a life-changing investment - a Welsh concept seeking £750k, a seasonal pop-up after £200k, and a zero-waste food stall after £530k.

    Director: N/A

    Writer: N/A