Season 1

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  6.0/102 votes

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  Epoch and ShrimpWreck

  Season 1 Episode 1 - Aired 5/17/2018

  Presenter Fred Sirieix welcomes an all-British fine-dining concept, Epoch, and a Scottish street-food trader, ShrimpWreck, selling tempura prawn buns to Manchester. Epoch is seeking £600,000 to open its first restaurant in central London. ShrimpWreck is after £100,000 to open in Scotland.

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  6.0/102 votes

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  FINCA and Wholesome Junkies

  Season 1 Episode 2 - Aired 5/24/2018

  Fred Sirieix welcomes FINCA, a Cuban street-food brand, and Wholesome Junkies, a local vegan junk-food idea, to Manchester.

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  8.0/101 votes

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  Hollings and the Cheese Wheel

  Season 1 Episode 3 - Aired 5/31/2018

  Fred Sirieix welcomes Hollings, an idea serving British chophouse classics, and The Cheese Wheel, an Italian-inspired fresh pasta stall, with a cheese wheel at its heart, to Manchester. Hollings is looking for £200,000 to open in London's commuter belt. The Cheese Wheel is asking for £500,000.

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  8.0/101 votes

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  Greedy Khao and Trap Kitchen

  Season 1 Episode 4 - Aired 6/7/2018

  Fred Sirieix welcomes Trap Kitchen, a soul-food inspired takeaway selling lobster tails, and Greedy Khao, a vegan Thai grab-and-go idea.

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  Writer: N/A

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  8.0/101 votes

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  Dynasty and Bubble

  Season 1 Episode 5 - Aired 6/14/2018

  Twelve restaurant concepts seek major investment to launch their brand. Fred Sirieix welcomes a bubble and squeak idea and a high-end Korean idea to Manchester.

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  NaN/100 votes

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  Black Bear Burger and Naked Dough

  Season 1 Episode 6 - Aired 6/21/2018

  A married couple makes burgers so good, they don't need any gimmicks. Best friends scoop up a sweet American craze: edible cookie dough.

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