The Best Episodes of Pati's Mexican Table Season 5

Episode Rankings

1. #1 Fan Favorite
   

   0.0/10(0 votes)

   #1 - Chachi’s Champotón Kitchen

   S5:E110/2/2016

   Pati heads to the coastal city of Champotón, Mexico, and gets a warm welcome from her friend Chachi. They taste their way through the local market and gather groceries for a family dinner at Hacienda Niop, where Pati learns the secrets behind the area’s most prized dishes including a giant tamal cooked underground. Back in her home kitchen, Pati makes her own simpler versions of those dishes.

   Director:Unknown

   Writer:Unknown

   Be the first to start the conversation for this episode

   Director:Unknown

   Writer:Unknown
2. 

   0.0/10(0 votes)

   #2 - Mérida: Exploring with the Locals

   S5:E210/9/2016

   Pati gets an insiders look at Mérida, the capital of the Yucatán, with help from local chefs Pedro Evia and David Cetina. She explores the forefronts of molecular gastronomy, botanas or “bar snacks” at a cantina, family classics at the market, and even foreign influences like Kibi. One thing is for sure, Mérida is a food-lovers’ city.

   Director:Unknown

   Writer:Unknown

   Be the first to start the conversation for this episode

   Director:Unknown

   Writer:Unknown
3. 

   0.0/10(0 votes)

   #3 - Celestún: Coastal Cooking

   S5:E310/16/2016

   Pati’s good friend chef Pedro Evia, of K’u’uk restaurant in Mérida, takes her on one of his favorite day trips – a visit to the coastal town of Celestún. After a meal featuring the morning’s catch and seeing the main attraction (the flamingos), the day culminates in a cookout right on the beach. Back in her kitchen, Pati channels the charming fishing village with a simple, yet impressive meal.

   Director:Unknown

   Writer:Unknown

   Be the first to start the conversation for this episode

   Director:Unknown

   Writer:Unknown
4. 

   0.0/10(0 votes)

   #4 - Sunday Family Food

   S5:E410/23/2016

   Sunday in Mérida is a joyous weekly celebration of food, dancing, and culture. The day is incomplete without a family meal. Luckily, chef Roberto Solís, of Néctar restaurant, welcomes Pati into his home for a traditional Sunday supper. Back at home, Pati whips up her own Sunday dinner for her own family, roasted pork tenderloin enchiladas covered in mole verde.

   Director:Unknown

   Writer:Unknown

   Be the first to start the conversation for this episode

   Director:Unknown

   Writer:Unknown
5. 

   0.0/10(0 votes)

   #5 - Campeche: Tale of a Pirate City

   S5:E510/30/2016

   Exploring Campeche, Mexico, a colonial city defined by its history of piracy; turkey panuchos; La Pigua features regional dishes pescado verde and grilled octopus.

   Director:Unknown

   Writer:Unknown

   Be the first to start the conversation for this episode

   Director:Unknown

   Writer:Unknown
6. 

   0.0/10(0 votes)

   #6 - Ancient Yucatán with My Boys

   S5:E611/6/2016

   Pati’s sons are in México, and she wants them to experience the true essence of Yucatán. They climb the ancient ruins of Uxmal, then cool off in one of the thousands of hidden cenotes (swimming holes). To fill their bellies, they eat the best tamales they’ve ever had along with the region’s signature dish, cochinita pibíl. Back home, Pati gives her own twist to this honored dish.

   Director:Unknown

   Writer:Unknown

   Be the first to start the conversation for this episode

   Director:Unknown

   Writer:Unknown
TRENDING NOW
The 20 BEST Episodes of Pati's Mexican Table
READ
7. 

   0.0/10(0 votes)

   #7 - Izamal: Gold & God

   S5:E711/13/2016

   Pati heads to Izamal, known as the “yellow city” with its colonial buildings all glowing in gold. Pati tastes the local venison tacos that people travel all the way from Mérida to enjoy, and the traditional pok chuk is not to be missed. Back at home, Pati takes the flavors of the region and infuses them into a classic lasagna and a pepita brittle for dessert.

   Director:Unknown

   Writer:Unknown

   Be the first to start the conversation for this episode

   Director:Unknown

   Writer:Unknown
8. 

   0.0/10(0 votes)

   #8 - Valladolid: A Day to Explore

   S5:E811/20/2016

   Pati’s favorite way to explore a city is without a plan. Today, she’s in Valladolid, a city known to most as a stopover between Cancún and Mérida. She tries the local specialties, lomitos de Valladolid and longaniza de Valladolid. Back home, Pati makes her own version of her the lomitos and a soup you’ll find on every menu in the region.

   Director:Unknown

   Writer:Unknown

   Be the first to start the conversation for this episode

   Director:Unknown

   Writer:Unknown
9. 

   0.0/10(0 votes)

   #9 - Isla Mujeres Inspired

   S5:E911/27/2016

   Known for white sand beaches, crystal clear turquoise waters and the friendliest locals in the Mexican Caribbean, Isla Mujeres is a haven for people from all over the world. Pati takes a day to explore and try the local delicacy, Tikin Xic. Back home, Pati prepares her own version to share with her boys, along with roasted broccoli and cauliflower and a dessert wrapped in a crispy wafer roll.

   Director:Unknown

   Writer:Unknown

   Be the first to start the conversation for this episode

   Director:Unknown

   Writer:Unknown
10. 

    0.0/10(0 votes)

    #10 - Cancún: We Meet Again

    S5:E1012/4/2016

    Pati explores Cancún to taste inventive dishes and experience the fusion of traditional Mexican cuisine with international flavors, like tuna tartar kibi and cold pork belly salad at Casa de Cristian Morales. Back at home, she and her sister, Alisa, are grilling up some summertime specialties: shrimp rolls, grilled potato salad and a pineapple dessert.

    Director:Unknown

    Writer:Unknown

    Be the first to start the conversation for this episode

    Director:Unknown

    Writer:Unknown
11. 

    0.0/10(0 votes)

    #11 - Turkey Day

    S5:E1112/11/2016

    Pati is preparing an epic Thanksgiving meal like no other because this one has a Yucatecan twist. Trade in your turkey for a citrus brined bird and boxed stuffing for one with chorizo, apple and cornbread. Brussels sprouts get spiced up with habaneros and pork belly. With Pati’s family and closest friends around the table, don’t expect there to be any leftovers.

    Director:Unknown

    Writer:Unknown

    Be the first to start the conversation for this episode

    Director:Unknown

    Writer:Unknown
12. 

    0.0/10(0 votes)

    #12 - Alan Goes to College

    S5:E1212/18/2016

    Pati’s oldest son, Alan, is heading off to college. She wants to make sure he’s prepared with some basic cooking skills, since mom won’t be doing the cooking at school. At the grocery store, Pati teaches Alan some essential shopping know-hows. Back at home, they make a simple dinner that is sure to impress: a perfect steak, double baked potatoes, and the best ever no-bake Mexican chocolate pie.

    Director:Unknown

    Writer:Unknown

    Be the first to start the conversation for this episode

    Director:Unknown

    Writer:Unknown
13. 

    0.0/10(0 votes)

    #13 - José Andrés Takes Over

    S5:E1312/25/2016

    Pati invites her good friend and celebrity chef, José Andrés, to cook with her. They join forces in her kitchen to whip together a series of Mexican and Spanish-influenced recipes that will be a hit on any family table.

    Director:Unknown

    Writer:Unknown

    Be the first to start the conversation for this episode

    Director:Unknown

    Writer:Unknown