Pati's Mexican Table backdrop
Reality

The Best Episodes of Pati's Mexican Table Season 9

Every episode of Pati's Mexican Table Season 9 ranked from best to worst. Discover the Best Episodes of Pati's Mexican Table Season 9!

The three-time James Beard award-winning and Emmy nominated TV series “Pati’s Mexican Table” brings authentic Mexican flavors, colors, textures and warmth into your home. Pati Jinich is a former policy analyst, focused on Latin American

Airs on
PBS
BestEpisodes
WorstEpisodes
BestSeasons
AllEpisodes

Seasons14

All1234567891011121314

Episode Rankings

  1. #1 Fan Favorite
    Pati's Mexican Table Season 9 Episode 1 - Tucson: Gateway to Sonora
    0.0/10(0 votes)

    #1 - Tucson: Gateway to Sonora

    S9:E1

    In Tucson, Pati learns the basics of artisan bread-making from one of America’s best bakers, Don Guerra of Barrio Bakery. This experience sets her on a mission to cross into Sonora, Mexico, to see where the Sonoran wheat Don uses for his breads originates. Pati takes what she learned back to her kitchen to create a menu of tasty recipes using wheat flour.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  2. Pati's Mexican Table Season 9 Episode 2 - Hermosillo Food Crawl
    0.0/10(0 votes)

    #2 - Hermosillo Food Crawl

    S9:E2

    Pati spends a day in Sonora’s capital, Hermosillo, visiting some of the city’s best culinary destinations. From gigantic burritos at Doña Guille, to a meat lover’s feast with the owner of the popular restaurant Mochomos, mingling with the young crowd at La Ruina brew park, and a treat no trip would be complete without, Sonoran hot dogs.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  3. Pati's Mexican Table Season 9 Episode 3 - The Blessing and The Benefit
    0.0/10(0 votes)

    #3 - The Blessing and The Benefit

    S9:E3

    Pati experiences two important Sonoran culinary traditions. First, on the coast in Bahía Kino, local fishermen receive “the blessing” from a woman from the Seri tribe before heading out on the water to catch giant sea scallops. Then, in the mountain town of Matape, Nere, one of Sonora’s few female butchers, shares with Pati a tradition called “the benefit.”

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  4. Pati's Mexican Table Season 9 Episode 4 - Carne Asada with La Familia
    0.0/10(0 votes)

    #4 - Carne Asada with La Familia

    S9:E4

    Pati learns that carne asada goes way beyond grilled meat in Sonora. It’s an important weekly ritual that brings the whole family together. Back home, Pati throws a carne asada in her backyard for her husband and boys. First, she teaches them the basics of a true Sonoran carne asada. Then, for dessert, a whipped peanut buttercream and grape galette.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  5. Pati's Mexican Table Season 9 Episode 5 - Flour Power
    0.0/10(0 votes)

    #5 - Flour Power

    S9:E5

    Sonoran wheat has shaped the cuisine of the entire Mexican north and is a staple of Sonoran cuisine. Pati tours one of Hermosillo’s oldest flour mills and gets a lesson on making coyotas, a traditional dessert, at a local bakery. In her kitchen, Pati shares her take on a classic Sonoran recipe: a carne con chile burrito. Then, she shows us how to make coyotas at home.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  6. Pati's Mexican Table Season 9 Episode 6 - Sonoran Family Favorites for Sami
    0.0/10(0 votes)

    #6 - Sonoran Family Favorites for Sami

    S9:E6

    Pati spends a day in the kitchen with her middle son, Sami, cooking recipes inspired by her travels in Sonora that she knows he’ll love – beef and potato chimichangas, rice with lentils and caramelized onions, and an avocado and radish salad. In Sonora, Pati sees how the family bond can be the secret to delicious recipes at a famous family run street food stand, Johnny’s Tacos in Hermosillo.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

    7. Trending NowTRENDING NOW

    The 20 BEST Episodes of Pati's Mexican Table

    READ
  7. Pati's Mexican Table Season 9 Episode 7 - Legends of the Sonoran Sea
    0.0/10(0 votes)

    #7 - Legends of the Sonoran Sea

    S9:E7

    Pati travels to Sonora’s coast on the Sea of Cortez, where local legend Toño Contreras gives her a tour including shellfish on the beach, his restaurant Mariscos El Rey, and his home kitchen for some crave-worthy recipes. This inspires Pati to make a couple seafood-loaded recipes at home – double-stacked shrimp and cheese tacos and a Sonoran-style shrimp and scallop tostada.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  8. Pati's Mexican Table Season 9 Episode 8 - Super Sonoran
    0.0/10(0 votes)

    #8 - Super Sonoran

    S9:E8

    Pati makes three classic Sonoran recipes, each one a meal in itself: a fish special called pescado zarandeado, a rich stew called gallina pinta, and a tasty dirty rice with clams. In Sonora, she visits vacation destination Puerto Peñasco, where some of the town’s best chefs take her to the local market and invite her for a feast of their favorite recipes from the region.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  9. Pati's Mexican Table Season 9 Episode 9 - Cooking for my Crew in Sonora
    0.0/10(0 votes)

    #9 - Cooking for my Crew in Sonora

    S9:E9

    As Pati travels with her TV production crew through Mexico’s vast state of Sonora, she’s inspired by the bold flavors and ingredients. They stop at a hacienda outside of Hermosillo, where Pati prepares her take on a true Sonoran feast in the rustic outdoor kitchen: Sonora cheese soup, chicken in pecan and ancho chile sauce, and asparagus with chiltepín.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  10. Pati's Mexican Table Season 9 Episode 10 - Sabores Norteños
    0.0/10(0 votes)

    #10 - Sabores Norteños

    S9:E10

    Pati is inspired by Sonora’s “northern flavors” where the hot, arid desert lends itself to hearty and surprising recipes. She makes traditional tamales with corn, chiles, and cheese, and then for the main course, pork chops topped with a pickled grape salad. In Sonora, she visits a traditional hacienda, where she gets a true taste of Sonoran ranch food.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

Season 9 Ratings Summary

"Tucson: Gateway to Sonora" is the best rated episode of "Pati's Mexican Table" season 9. It scored /10 based on 0 votes. Directed by Unknown and written by Unknown, it aired on 9/18/2020. This episode is rated 0.0 points higher than the second-best, "Hermosillo Food Crawl".