Every season of Paula's Best Dishes ever, ranked from best to worst by thousands of votes from fans of the show. The best seasons of Paula's Best Dishes!

Today's show is all about grilling! Bobby joins Paula in the smokehouse today and makes one of his favorite recipes, Fish Fajitas topped with a Spicy Salsa Verde. Then, it's Bobby's Grilled Rosemary Lambchops. Tune in as then they make a Portabello and Asparagus Salad that's truly divine. And they're even grilling dessert today, with a Sweet Mango Melba y'all!

Grilled to Perfection

Paula's friend Katie Lee helps cook Crab Benedict, a breakfast classic with a Southern twist. Then Katie serves up Soufflé Pumpkin Pancakes with a side of the sweetest Brown Sugar Bacon you'll ever put in your mouth. To end, Paula and Katie are making the best Blueberry Muffins you'll ever eat and washing everything down with a Tropical Fruit Smoothie!

Ladies Who Brunch

Today Paula's making old things new again and reviving long lost recipes. First, she's reviving a recipe from one of Hollywood's most famous restaurants - The Brown Derby, a delicious Grapefruit Cake. Then she's helping a home viewer recreate a long lost family recipe - Lip Smackin' Biscuits and Milk Gravy. Finally, she's making a recipe from her childhood - Grandma Paul's Fried Crab!

Long Lost Recipes

Bubba and Paula reminisce about their childhood and cook up some family favorites. First, it's a hearty Beef Stroganoff. Then, it's their momma's recipe for Okra and Tomatoes. For dessert, it's Grandma Hier's Never Fail Pound Cake and Grandma Paul's delicious Apple Fritters!

Home Sweet Home

All the cookin' today is comin' from the oven. Paula's making food with Cheryl Day from Back in the Day Bakery. Cheryl's sharing her recipe for one of Paula's favorites, Old-Fashioned Cupcakes. Paula's showing Cheryl a hearty Lots O' Meat Lasagna. Then they're roasting up a Zesty Roasted Garlic Bread. So join Paula and Cheryl as they share the recipes they adore!

Lovin in the Oven

Hey y'all! Come on in to Paula's kitchen where her friend Max Brenner, the king of chocolate, is helping her make some delicious sweets! First he shows us how to make his "We Need to Talk" Chocolate Pizza. Next, he makes a sinful Sweet Dreams Chocolate Fudge. Then Paula makes him a Chocolate Pecan Pie. Finally, it's a Work-a-holic's Hot Chocolate for the go-getter in your life!

Chocolate Cures

Bobby helps Paula make a baked potato bar with all the fixins, such as a Creamed Seafood Baked Potato and a Steak and Mushroom Baked Potato. Then Bobby takes over and shares his recipe for the most outrageous Lime Marinated Chicken Wings with an Avocado Dipping Sauce. Finally, it's you'll never know what you'll get with Cheesecake Surprise Pops!

Buffet Bonanza

Get ready to say I do, y'all! Paula's brother Bubba stops by to give her the scoop on his wedding and Paula cooks up delicious Grillades and Grits - martini style. Then she makes some Chicken Salad Sliders and Monogrammed Sugar Cookies and berries - with a special wedding touch. Finally, a toast to the couple with Spicy Oyster Shooters.

Backyard Wedding

Today's gonna be a fun show; it's gonna be all about Chinese takeout. First up its some hot and spicy Pork-Slaw Egg Rolls which are just as good as the real deal. Next it's Crispy Tempura Battered Shrimp which will have you licking your fingers. Next, it's a tangy and tasty Chicken Stir Fry and some Homemade Fortune Cookies to finish it off. Never order out again!

Paula Does Takeout

Today Paula's making breakfast for dinner, with Spicy Chili and Cornmeal Waffles. Things get a little crazy when Paula's friend Edie stops by to make her mouth-watering Cinnamon Rolls. Later, it's delicious Fried Cinnamon Sticks that'll make your tongue want to slap your brain. To top it all off, it's a Peppermint Chocolate Coffee!

Upside Down

Today Alan Nowell will be joining Paula in the kitchen. First, Alan is going to show her how to make a classic Jumbo Lump Crabcake Sandwich with a delicious tomato remoulade. Then we're gonna be whipping up two of Paula's favorites - a Lemon Basil Chicken Salad and a New Potato and Green Bean Salad. They're going to top it all off with Paula's scrumptious Easy Cheesecake Parfaits.

Deli Delights

Hey y'all! Today it's about sweet somethings. First we're going to start with some scrumptious Arnold Palmer Cupcakes and some mouth-watering no-cook Cookie Dough Truffles. Then the owners of Paula's favorite cookie shop in Savannah stop by to make the greatest Oatmeal Scotchie Cookie you've ever seen. Stick around and you'll learn how to decorate sugar cookies like never before!

Sweet Somethings

Today's show is all about cooking for your man, honey. We're starting off with a Stuffed Beef Tenderloin with Garlic Mashed Potatoes. Then, it's gonna be a Creamy Shrimp Bisque with Homemade Croutons. Tempt your partner's sweet tooth with a decadent Chocolate Mousse.

Menu For My Man

Today, food historian Jim Gay from Colonial Williamsburg stops in to teach Paula how to cook the old fashioned way in her fireplace. First, we're making a scrumptious Apple Charlotte. Then, it's the best Baked Beans you'll ever eat. You can't have a feast without hot buttery Biscuits. To finish it off, it's a Colonial classic with Steak and Ale!

Fireplace Cooking

Paula's got more dough than an armored car as today she's going Italian! Patrick Rogers from Vinnie Van Go-Go's in Savannah comes on the show and helps Paula make Baked and Fried Calzones, as well as a Cioppino Seafood Stew. Then, save room for dessert as they make Chocolate Dipped Cannolis!

Paula Goes Italian

Today Paula's walkin' down memory lane to share some Lady & Sons recipes that a few of their celebrity guests have really enjoyed. We're starting off with a tender and juicy Pot Roast with a side of Mashed Rutabagas. Have them coming back for more with a heaping slice of the Lady & Sons Frozen Chocolate Mousse Pie. Finally, we're making Vidalia Onion Relish top those crispy Fried Green Tomatoes.

Memory Buffet

Paula's favorite holiday of the year - Thanksgiving! Paula's cousin Johnnie pops in to help Paula with her feast, starting with a butter rubdown for her Roast Turkey. Then, it's on to a family favorite - Apple Cranberry Stuffing. Next, we're making a Thanksgiving staple - with a twist! Paula makes Smashed Potatoes, Parsnips, and Rutabagas. Johnnie shows us how to make her famous Pumpkin Rum Pie.

Turkey Time

Paula's in the kitchen with Bobby today as they cook up some of Bobby's favorite dishes. Today's main course is Bobby's Baked Tilapia with a side of Almond Rice Pilaf and some tasty Carrot, Zucchini and Squash Ribbons. For dessert, Paula prepares a Fresh Fruit with Creamy Custard. To wash it down they're making some Mint Lemon-Limeade.

Deen Night In

Big Bites

We're in for a treat today! Paula and her friend Susan Mason, one of the most fabulous caterers in Savannah, are catering for themselves. First they make a delicious Asparagus Quiche, then some irresistable Shrimp Crostinis. And you won't want to miss Susan's elegant Fried Oyster Spoons. FOr dessert, it's Paula's scrumptious Strawberry Tiramisu Bites!

Cater Me This

Bubba joins Paula today to cook up some of his restaurant favorites, starting with a Crab Stuffed Flounder that's topped with crab butter and a yummy cheesy Squash Casserole. Plus, he's going to share Aunt Trina's recipe for Shrimp Boulettes. Paula will finish everything off with her version of a Frozen Banana Split.

Seafood Shack

Happy Holidays, y'all! Paula is cookin' a Deep Fried Ham topped with a sweet pineapple glaze with Leanne Morgan. Then they're whipping up some Loaded Mashed Potatoes and some Deep Fried Asparagus with a Creole dipping sauce. And it's a perfect Christmas treat for dessert - Red Velvet Bread Pudding. So join Paula and watch her make a Christmas feast that's fit to be fried!

Fried Christmas

Michael and Paula are preparing a lovey dovey meal and Paula's treating her man to a succulent Minted Lamb, a Smashed Potato Cake overloaded with toppings, and a beautiful Southern Cornbread Salad. For dessert, spread the love with a Simply Delicious Strawberry Cake.

Lovey Dovey Dinner

Today Dustin Walls and Bobby visit to cook some specials that come from straight from the restaurant menu. They have a Grilled Tilapia with Peach BBQ Sauce, which goes perfectly with the Corn & Asparagus Salad. Another favorite from the restaurant is the Three Meat Pasta, and for dessert, it's a Frozen Key Lime Pie!

Restaurant Review

Musician Zac Brown of the Zac Brown Band joins Paula in the kitchen today to help out and share some of his favorite recipes. Paula's going to make a Butternut Squash Casserole. Then, Zac's going to cook Fried Venison Medallions with Feta Dipping Sauce and pair that with a Baked Vidalia Onion with Morel Butter. Finally, they finish it off with a rich, delicious Butterscotch Pie

Southern Spin

Stratton Leopold, owner of Leopold's Ice Cream in Savannah joins Paula and together they make The Lady's Waffle Cones, Leopold's Huckleberry Sauce, Salmon Burgers, Parmesan and Garlic Potato Chips, and some Corny Coleslaw!

Lunch Break

What's better on a Sunday than having friends over for brunch? Paula invites one of her fans over to make a brunch menu, featuring a delicious Breakfast Pizza, a side of Sweet Potato Home Fries, Grilled Peach Salad; and for dessert, a sinful Orange Walnut Coffee Cake.

Gone Brunchin'

Cocoa Creations

Paula's whipping together some dishes that'll bring the whole family together. First up it's some juicy Spice-Rubbed Shell Steaks with a side of savory Spinach Stuffed Zucchini. Then, she fixes some Tomato and Mozzarella Tarts that your family will be eating by the dozen. For dessert, Paula's makin' a simple and Easy Watermelon Dessert that'll be the perfect ending to the perfect family dinner!

Family Time

Rodney Henry stops in to help and show Paula how to make some of his famous pies. First, Rodney wows her by making one of his most delicious creations, a Savory Chicken Pie. Then, Paula takes the pie to a whole different level when she makes a Deep Fried Chicken Pie. For dessert, it's a sinful Iron Skillet Brownie Pie with a marshmallow cream frosting that's just impossible to put down!

Party of Two

Damon Fowler, a Southern food historian, joins Paula to make some all-time great Southern classic dishes, starting with a sinfully sweet Green Tomato Pie. Then, it's Low Country Smothered Pork Chops, the most tender pork chops you'll ever eat. Next, Damon shows Paula his Celery Root Mashed Potatoes that are out of this world. Finally, it's a colorful Black Eyed Pea Dip with a tangy dressing!

Savannah Soulmates

Paula and her husband Michael are up early to create an array of foods that'll have you wanting breakfast for every meal of the day! First, they make a Creamy Hash Brown Casserole. Then, they cook up some Sweet Sausages and a Fried Egg and Avocado Sandwich. Finally, Paula makes a Pineapple Blueberry Crunch Cake and a Malted Marshmallow White Hot Chocolate Royale.

Easy Man Meals

Dustin Walls is in the kitchen with Paula to help her cook up some man sized meals starting with finger-lickin' good Roasted Fingerling Potatoes. Then, it's on to the main course with some mouthwatering Southern Style Steaks. They'll make some vegetables that you'll want to eat with the classic Lady & Sons' Salad. And save room for dessert because Paula's making a sinful Volcano Cake!

Meet Me In Savannah

Bubba Heirs joins Paula in the kitchen to make a 'Sibling Supper' while sharing stories from their childhood. First, it's a crowd pleaser: Uncle Bubba's Seafood Nachos. Then, it's a taste of the South with Steak & Greens, and a side of Okra Fritters. For dessert, it's an old family favorite: Aunt Glynn's Chewy Cake.

Sibling Supper

Chef Virginia Willis is bringing a little French to the South! Paula and Virginia share recipes as they start with an Herb-Crusted Fresh Ham. No meal is complete without sides as they whip up a classic Green Beans Provencal and an Herbed Monkey Bread. Then, Paula makes a traditional family recipe with Grandma Hier's Carrot Cake.

Southern Generations

Janet & Mike Johnson join Paula in the kitchen, and they introduce her to an array of new flavors. Things heat up when they start with a Harissa Spiced Green Bean Salad. Together, they make a delicious Marrakesh Moroccan Spiced Chicken. Paula shows her skills by whipping up a Cous Cous Salad with Feta, Tomatoes, & Olives. Then they spice up an old Georgia favorite, Sugar 'N' Spice Pecans!

Spice of Life

Today, Bobby Deen joins his mama, Paula Deen in the kitchen for a cool menu. First up is a classic Southern Hoppin' John Salad. Then Bobby shows Paula how to make his Pickled Shrimp. Treat yourself with a recipe for Grilled Portabella Mushroom Burgers. Then, indulge in some Fresh Georgia Peach Ice Cream.

Chillin Out

Paula Deen and former SNL member Melanie Hutsell are 'Kiddin' Around" in the kitchen today. Paula and Melanie start off by grilling up some Mini Burgers, and making Peanut Butter & Banana Bread Sandwiches. Then it's time for some more finger food with Paula's Chicken Nuggets. Have them hollerin' for more when you make Chocolate Dirt Cupcakes. This is an episode you won't want to miss!

Kiddin' Around

Bobby's in the kitchen and he helps Paula make some breakfast dishes, including a batch of Brown Sugar Bacon with a spicy kick, Bobby's Egg White Omelettes with spinach and tomatoes, a Deen favorite Smashed Potato Pancakes and Peaches & Cream Muffins. Then they'll wash it all down with Hot Spiced Tea.

Mornin Munchies

Paula's son Jamie comes on and helps her make some Deen family classic dishes, with Brooke's Homemade Meatloaf, a Tomato Mac and Cheese and an English Pea Salad. Then for dessert, it's a perfect sweet on sweet ending with Toffee Gooey Butter Cakes and Icy Coffee Punch!

It's All In the Family

Paula has the sweetest most sensational time as her friends Karen Tack and Alan Richardson, authors of Hello, Cupcake!, come on to make TV Dinner Cupcakes. You can't make a meal out of cupcakes alone so Paula then treats them to her Maple-Glazed Pork Chops and Mashed Sweet Potatoes.

Sweet Sensations

Mexican chef Patricia Jinich is in and they're livin' la vida loca, y'all! First they make Crispy Fried Tacos with Salsa Verde. Next, they make Mexican White Rice topped with Fried Plantains, Then Paula shows Patricia how to Fried Ice Cream.

La Vida Loca

Today is all about being in the kitchen with friends! Paula and her friend Jeanie share some of their favorite recipes, startin' off with a deliciously sweet Corn Spoon Bread. Next, it's the fan favorite Lady & Sons' Chicken with White Wine Sauce. Then, it's Broccolini with Almonds, the perfect complement. Finally, Jeanie's decadent brownie recipe turns Paula's Turtle Trifle into a masterpiece!

Kitchen Confessions

Donna Foltz joins Paula for a picnic as they make Mini Pork Sandwiches made with a roast and a spread. For sides, they make a Roasted Potato Salad covered with a creamy Blue Cheese Dressing, and a Spinach and Strawberry Salad made with the freshest ingredients in Georgia. Finally, Donna shares one of the treats from her childhood, her Candied Apples that will make any picnic perfect!

Uptown Picnic

Michael's in the kitchen today and helps Paula make a Smokey Apple Cinammon Meatloaf, served up with a sweet Vidalia-Onion Pie, and yummy Carrot Bundles. We all know how Michael loves his coffee, so Paula will bake some Chocolate Cupcakes with Coffee Creme Filling.

His & Hers

Cookbook author Karega Kofi Moyo ("Real Men Cook") joins the show to prepare his signature dish Captain Kofi's Candlelight Catfish along with his hearty Quick Spicy Collards. Paula serves up her delicious Carrot Soufflé. Finally for dessert, Paula's got a citrusy treat: Orange Toffee-Almond Sandies and Orange Spiced Chai Tea.

Real Men Cook

Today Paula is showing off her "Hiers Side" as her niece Corrie and nephew Jay stop by the kitchen! In honor of their daddy, they're making one of his favorites, Uncle Bubba's Shrimp Gumbo with a side of Bubba's Corn Muffins. Paula also steps in and makes some Deep Fried Pickles and a Banana Pudding that'll make you wanting seconds!

Hiers Side

Model Melissa Keller stops by and helps Paula, Bobby and Jaime cook some of her momma's dishes with food from the farmer's market. They start off with Pork Chops with a Cranberry Mustard Sauce. Then, Paula whips up a Walnut Praline Brie and Fruit Platter. Next, Melissa hits it out of the park with her Brussel Sprouts. Finally, it's a two-layer, upside-down Pineapple Upside Down Cake.

Farmer's Market

Paula's niece and nephew are in the kitchen and Paula's making recipes that the kids are sure to love! First, they're making some cute and tasty Porcupine Balls. Then, it's the famous Green Eggs and Ham. Next, it's a super tasty Cheese Quesadilla. To finish it off - delicious and healthy Yogurt Pops!

Kid Krazy

Bobby's in charge of the kitchen as he makes a Creamy Artichoke and Spinach Dip, and Butterscotch and Black Pepper Baby Carrots. Then Paula takes over and makes her Oven Fried Chicken. No dinner would be complete without dessert and Bobby makes his Rice Pudding with Dried Cherries. So pull up a chair and get ready to dine with the Deens!

Dine With the Deens

Paula's friend Dee Dee and her husband, baseball star Albert Pujols are in the kitchen to teach her about Dominican comfort food. First, they're cookin' Dee Dee's Red Beans & Rice. Then, Paula's cooking up the cheesiest Green Chili Squares. Next, you won't want to miss the secret ingredient to Dee Dee's Home Run Chicken. For the seventh-inning stretch, grab a slice of Paula's Fresh Tangerine Cake.

Home Run

Paula Deen's son, Bobby, whips up a menu fit for a Georgian. First, Bobby serves up some Southern charm with his Grilled Tuna with a tangy Pineapple Chipotle Salsa. Then, Paula and Bobby fix up some sides with a Spinach Salad with Warm Bacon Dressing and Mashed Sweet Potatoes with a Kick! Finally, you won't want to miss the Deen family's sinful Chocolate Bread Pudding with Rum Toffee Sauce.

Georgia On My Mind

Cheryl Dayin joins Paula in the kitchen today. They fry up some Sweet Tea Brined Buttermilk Fried Chicken on a "Biscone". Then, Paula whips up a quick and easy Italian Pasta Salad. Finally, Cheryl shows Paula how to make her bakery's famous buttermilk cupcakes into something super special, Scooped Out Cupcake Tarts!

Brown Baggin' It

Paula's son Bobby and her nephew Jay are in the kitchen today whipping up some Deen family favorites. They're makin' Corrie's Granola Waffles with Buttered Pecan Syrup and two yummy sides, Souffléed Grits Pudding and Vidalia Onion & Lump Blue Crab Salad. Finally, they mix up a delicious drink to wash it all down, an Iced Mocha Frappe.

All In The Family

One of Savannah's best chefs, Patrick McNamara is helping Paula in the kitchen to add some local flavor! They begin with a melt-in-your-mouth tangy appetizer, Seared Scallops with Pineapple-Cucumber Salsa. Then it's a Grilled NY Strip laid atop a bed of Truffle Potato & Carrot Puree. Finally, a dessert as sinful as it is scrumptious, Chocolate Molten Love Cake.

Local Flavor

Start brunch right with some rich Ricotta Pancakes drizzled with Thyme Syrup and delectable Brunch Stuffed Peppers. Then, give your casserole a new look with their Apple Cinnamon Oatmeal Mini Casseroles. Finally, to wash it all down, a bubbly Sparkling Sweet Cherry Lemonade. This is one cooking club you'll want to be a member of for life!

Cooking Club

Paula is starting off with the most tender Balsamic Glazed London Broil you've ever seen and devilishly sweet Baked Sweet Potato Wedges. Then, they make a few of their family's dishes on the lighter side with a Southwestern Avocado & Black Bean Salad and Corrie's Bacon Creamed Spinach. Finally, they make one of Jaime's son, Jack's favorites, Strawberry Banana Ice Pops!

Family Tree

Paula is joined in the kitchen by one of her favorite Louisiana pastry chefs and they're startin' up with some sensual Deep Fried Truffle Cupcakes! Then it's on to more chocolate in the main course, Chocolate Spiced Pork Chops. Finally, have some chocolate with a side of veggies with a Roasted Beet Salad with Cocoa Vinaigrette.

Eat Dessert First

Paula joins her hubby, Michael in the kitchen to make Grilled Steak Sandwiches. Then, they're whipping up a Peppery Coleslaw with a Tangy Orange Chili Vinaigrette and one of Michael's favorites, Crunchy Onion Rings with a Chipotle Cream Dipping Sauce that has a kick! Finally, finish the meal right with a mouthwatering Cherry-Chocolate Coffee Float.

Company's Coming

Paula, Bubba and Jaime serve up some recipes that'll have you bein' the taste of the town! First, it's an old favorite - Bubba's Creamy Spicy Seafood Pasta. Then, Paula shows you how to make Parmesan Crisps which will change the way you think about Caesar Salad. Finally, a drink and a dessert that'll perk you up, Momma's Iced Mocha and Key Lime Mousse Pie. Have a taste of the town with the Deens!

Taste of the Town

Some of Paula's treasured recipes are the ones that were passed from generation to generation in her family, and in this episode, her Aunt Peggy & Uncle Bob join her to share some more family recipes! They're making Aunt Peggy's Orange Glazed Ham Steak and her Sweet Potato Soufflé. Then, Paula makes her own Buttery Spinach & Mushrooms. Finally, they end the meal with Uncle Bob's Fresh Apple Cake.

Family Ties

Paula and Bobby are starting with some light Grilled Tilapia Po' Boys with a Homemade Tarter Sauce. Then, it's two scrumptious sides that will tickle your taste buds with a Corn & Carrot Salad with Golden Raisins and Bobby's Favorite Sausage Potato Salad. Finally, curl up in a warm blanket as they make one of their cozy favorites: Fluffy Oatmeal Raisin Sandwich Cookies.

House Special

Paula is joined in the kitchen by chef John Besh for a few delectable Bayou bites! First, they're making John's Busters & Grits. Then, it's on to the sweet side with a Southern favorite, Sweet Potato Bread Pudding with a Pecan Crumble topping. Finally, it's Louisiana tradition with a twist, Café au Lait with Chocolate Dipped Cookie Spoons. Grab a Bite of the Bayou with Paula and John!

Bayou Bites

Chris Rock's mother Rose Rock is in the kitchen with Paula and today! First up, Rose shows Paula how to make her son's favorite meal, Smothered Chicken & Biscuits. Then, they'll be makin' two kinds of deviled eggs, Southwestern and BLT Deviled Eggs. Finally, they've got a knockout dessert, Aunt Peggy's Cheesecake with Praline Topping! Rock out with these dishes at your next family gathering!

Rock It Out

Paula and Bobby are kickin' back and takin' it easy today with some quick and easy meals. What could be easier than Bobby's Hot Tomato, Jack and Crab Dip? Next, it's a Seared Mahi Mahi with a Zesty Basil Butter alongside Bobby's favorite - Couscous with Mushrooms. Finally, Bobby calls the gang over to make Grilled Pineapple Sundaes with Shortcake Topping.

Take It Easy

Paula's friend Dallas McCade stops by and helps Paula rock the kitchen by sharing her mother's recipe for Mexican Cornbread. And we're frying up spicy Sweet Potato Chili Cakes with a creamy Cilantro Lime Sauce. We're adding a little kick to a classic with Mexican Shrimp & Grits. Finally, we have a few surprise visitors over to help with the Two Brothers' Banana Splits!

Dixie Divas

Paula's favorite oldest son Jaime is in the kitchen today y'all, and together they're startin' with Huevos Rancheros. Then Paula's whippin' up her Papa Bear Oatmeal. Then smack your lips to some delicious PB & J Muffins. It's a muffin that promises to please! Finally, thery're topping off the brunch with Brooke's Light and Lovely Peach Parfaits. So gather your friends cause it's time for brunch!

Brunchin' It

Paula's got the Loveless Cafe in her kitchen today as Ms. Carol Fay Ellison is in the house and she's sharin' her favorite recipes from the Loveless, like a spicy Peach Glazed Ham with Peach Corn Relish. Then Paula's gonna whip up her Biscuit and Blue Cheese Bread Puddin'. To finish up, it's a "Loveless" Pecan Pie! Have a taste of Paula and Carol's Southern soul!

Southern Soul

Paula and Michael are sharing stories from their romantic trip to Paris, as well as putting their spin on their favorite Parisian dishes. Paula's pick is a Croque Madame Casserole served up with Crispy French Fries and a Mayonnaise Dip. Bobby and Jaime show up just in time for dessert: Chocolate Creme Brulees! Treat yourself with your own bistro brunch!

Bistro Brunch

Today, Bobby has selected the menu and it has some of the best recipes the family has to offer. He's starting off with Roasted Spicy Mayo Chicken Breasts with a Grilled Vegetable Basket on the side. Paula's niece Corrie makes the list with her Creamy Corn Chowder. Finally, it's Cousin Johnnie's Whoopee Pies. It's time to get cookin', y'all!

Get Cookin'

Paula and Bobby are gettin' grillin'! They're starting off with one of Bobby's favorites, an ooey-gooey Grilled Cheesy Olive Bread. The next two skewer recipes start with a Grilled Boneless Sirloin & Vidalia Onion Skewer and a Grilled Cheese & Bacon Jalapeno Poppers. Then y'all are not going to believe it when they make some sinful Grilled Pear Cobbler. You need to make these dishes tonight!

Get Grillin'

Come on into the kitchen, because today Paula's dishin' with the Deens! Startin' off, Paula's toppin' off a fabulous Tybee Grilled Ribeye Steak with Fried Oysters. Then, it's an old favorite that can't go wrong - especially with a Deen's touch - Garlic Mashed Potatoes. Finally, how 'bout this for decadence? Paula and Jaime make Cousin Johnnie's Caramel Apple Cheesecake.

Dishin' With the Deens

Paula's friend Donna is back, and they're gonna be throwing a garden soiree! They're going to make Spicy Salmon Cakes with a Mango Tartar Sauce and a Pecan Crusted Pork Crostini with Strawberry Balsamic Sauce that will just melt in your mouth. Then, they're sweetening things up with Uncle Bubba's Tiny Chocolate Key Lime Pies.

Garden Soiree

Dustin Walls from Lady & Sons Kitchen and Jaime Deen stop in to help Paula spill some of their favorite restaurant secrets, starting with a mouthwatering Grilled Steak and Blue Cheese with Berry Glaze. Eat your veggies with delicious Brussels Sprouts with Onions and Bacon. Next, it's Baked Wild Rice. Finally, Bobby drops in for Paula's Baked Chocolate Custard with Butterscotch Whipped Cream.

Restaurant Secrets

Jaime joins Paula for his favorite day of the year, Father's Day. Starting with Mini Macaroni Pies that are perfect for every kid at heart. Then they make Daddy's favorite: Double Orange Glazed Pork Chops served with a side of Sauteed Spinach and Onions. Have the whole family pitch in and make some fun Crispy Rice Cupcakes. Turn this Father's Day from an occasion into a celebration!

Father's Day

It's a bunch of Georgia Girls when Trisha Yearwood joins Paula in the kitchen to make some Southern favorites. Trisha fries up some Jalapeno Hush Puppies to dip in a Sweet and Spicy Chili Sauce. Then, she shares her Saucy Catfish while Paula has something special in store with some Stewed Collard Greens. Finally, they make a dessert that's a Southern girls' dream - Chocolate Pecan Cobbler.

Georgia Girls

Paula's friend, chef Luis Bruno is in the kitchen today. Starting with a cheesy Mexican Rice. Next, they're gonna get swingin' with Luis' Spicy Basil Guacamole with Whole Wheat Tortillas. Then Luis puts together Adobo Shrimp Tacos with Chipotle Coleslaw that'll get your mouth watering. Finally, Paula can't resist the urge to show off with her Cinnamon-Apple Bars with Cinnamon Whipped Cream.

Fiesta of Flavor

Bobby and Paula start off by cooking Michelle's Banana Chocolate Gorilla Bread. They also make Bobby's Honey Whole Wheat Pancakes with Honey Lime Butter. Then it's on to a Crustless Spinach Cheese Quiche and they're tapping Bobby's healthy side today with Yogurt Breakfast Splits. This fine breakfast wouldn't be complete without their Caramel-Cinnamon Lattes.

Early to Rise

t's another fun day in the kitchen with Paula and Bobby Deen as they whip up some festive, game-day eats. They're starting with a Warm Mexican Crab Dip, and then spice it up with Buffalo Chicken Sliders. Then it's a finger food that's a cinch, with BLT Wraps. Finally, they bring it home with a delightful dessert - Peanut Butter Cup Brownie S'mores!

Game Day

Iron Chef Michael Symon is in and he's cookin' up some of his favorite comfort food. He's sharing the secret to his Mom's Lasagna, which feeds the soul as well as it feeds the belly. Then he reveals his recipe for the ultimate burger, The Lola Burger. Then Paula shows him how to make a decadent Coconut Cream Bread Pudding with a chocolate velvet sauce.

Symon Says

Today, it's Paula and her son Jaime in the kitchen as they make a dish that you can be very creative with, a Marinated Vegetable Salad. Then, Paula knocks Jaime's socks off with Roast Pork Chops with Cheddar & Bacon Grits. Then, a cute guest comes on to help Paula finish up an extravagant Mississippi Mud Cake!

Me and My Boy

Bobby and Paula are getting a feel for Fall, starting with a Pistachio Crusted Salmon & Pumpkin Orzo. Next, it's some Spicy Corn & Crab Puffs that are both delicious and fun for your taste buds. Finally, for a sweet ending, they've got Southern Snowballs and Caramel & Spice Latte.

Ladies With Love

Today, Martha Hall Foose, author of Screen Doors & Sweet Tea, visits Paula to dish about dishes. They'll be dishin' up some Tomato Soup and Homemade Mayonnaise to go with some fabulous Pimento Cheese Sandwiches. Goin' on the side, they've got Waffle Fries and Martha's specialty: Sweet Tea Pie and Sweet Tea!

Dishin On Dishes

Paula's husband Michael joins her to make some of his favorite recipes. They're start off with Michael's Coffee Braised Short Ribs. Then, Michael keeps the party going by making some savory Deluxe Twice Baked Potatoes with Shrimp. Paula pitches in with her Fluffy Coconut and Lemon Curd Cake. Watch as Paula and her man are gettin' down in the South!

Gettin' Down in the South

Thanksgiving! They start off with one of Paula's favorites, a Cinnamon Ripple Sweet Potato Cake. And what would Thanksgiving be without a Pumpkin Chiffon Pie. They're rounding out their dessert table with Jay's sister Corrie's Carrot Cupcakes. Make something sweet for your next Thanksgiving!

Not Your Mama's Thanksgiving

Bobby and Paula starting with an Easy After-Work BBQ Chicken. No BBQ is complete without the perfect sides, such as Aunt Peggy's Cucumber, Tomato, and Onion Salad, a Warm Macaroni & Mozzarella Salad with Herbs and Moist & Easy Cornbread. Finally, they're keeping this meal fast with a Ten-Minute Blackberry Cream Pie. So kick off your work shoes and strap on your aprons, it's time for a barbecue!

Deen Family BBQ

Paula and Bobby are going to make a meal that they can savor the sunset with. First up, it's an Italian dish with a Southern spin: Grilled Southern Panzanella Salad. Then, it's the star of the show, a Baked Tilapia with Tomato & Basil. They'll be serving this up with a side of Honey Balsamic Green Beans. Finally, it's a cool dessert - a Frozen Pineapple Cream Pie.

Savor the Sunset

It's scardelicious as Paula and Jaime make a Monster Mash. Then, it's a sweet-as-candy Corn and Butternut Squash. You'll be jumping out of your seat for some Crunchy Crab Cake Spiders. And it wouldn't be Halloween without Paula Deen's Upside-Down Pumpkin Filled Chocolate Cupcakes. You'll want to take these recipes to your grave!

Hallo-Deen

What's better than Christmas with the family? Uncle Bubba comes by and helps Paula make a Fried Green Tomato Salad with a yummy Chipotle Dressing. Then, it's the king of the meal - Cornbread Stuffed Crown Roast of Pork. Finally, Paula's nephew Jay stops by to whip up a batch of Meemaw's Kitchen Sink Christmas Cookies. Make your holiday a Savannah holiday with these recipes!

Savannah Holiday

Chocolicious

Paula and Bobby are in the kitchen today to make some of their favorite light and simple dishes. First, they're firing up some Chicken Kabobs topped with Grilled Green Onions. Then, it's a delicious Grilled Tuna with Olive Tapenade. They're taking coleslaw to a whole new level with Sweet and Spicy Cole Slaw. For dessert, it's Sweet Black Cherry Crisps and a Tropical Fruit

The Lighter Side

Jaime and Brooke are in the kitchen today and they're starting off by helping Paula make a batch of Flower Power Cookies with Cream Cheese Frosting. Then, Brooke's going to show us her Meemaw's Texas Tumbleweed Candy. Finally, Brooke's friend Kate stops by to show us how to make a Sour Cream Yellow Cake. These sweet treats will put you in spring fever!

Spring Fever

Today Jaime and Paula are tailgatin' with some of their favorite recipes like Jalapeno Bottle Caps with a Blue Cheese Dip. Next, you'll want to celebrate when you have their BBQ Chicken in Cornbread Cups. Your guests are sure to cheer when you make some Homemade Mini Corn Dogs. Finally, they're goin' long with a Double-Fudge Bread Pudding with Chocolate Whipped Topping. It's gonna be fan-tastic!

Fan-Tastic

Stan Strickland from Savannah's Candy Kitchen stops by to help Paula make her chocolate dreams for all the sweet tooths, it's a Chocolate Explosion Cheesecake. Then Stan makes a Chocolate Almond Brickle. To round off these creations, a new friend stops by lends a hand with the Chocolate Cream Puffs with Hazelnut Filling. With these recipes, there will always be room for chocolate!

Always Room for Chocolate

Paula and her boys are reliving their family trip to St. Lucia through the food! First, it's some zesty Jerk Shrimp Kebabs. Then, Jerk Wontons with Caribbean Salsa. Bobby steps up and makes Coconut Orange Cashew Rice. Finally, these Frozen Chocolate Bananas with Coconut are delicious. So grab your boat shoes and relive the Deen family vacation to St Lucia with Paula!

St. Lucia Remembered

Paula's and Jaime are adding a sweet touch to their dishes. Startin' off, they're making some sweet, sweet Tomato Tarts and sweet Green Bean Bundles with Bacon Vinaigarette. Jaime puts together a sweet twist on an old favorite with an amazing Pork Chops & Blackberries. Finally, they've got a Pink Lemonade Layer Cake that's just bound to put a smile on your face.

Sweet Touch

Paula and Bobby and hangin' out and they're whippin' up a Fried Pickled Okra with Creamy Chipotle Dip. Then a with Lemon Cole Slaw with Raisins. Later, it's Bobby's version of burgers & fries, a Turkey Black Bean Burger with Corn Salsa and a side of Cheater's Fries with Cajun Seasoning. And you can't have a burger and fries without a milkshake, so they make a classic Chocolate Malted Milkshake.

Hangin' Out

Jaime and Paula are doing a dinner party today, and they're startin' with a tangy appetizer, Buffalo Chicken Skewers. Next, it's a dish that's jam-packed with flavor, Sausage & Peach Stuffed Pork Chops served alongside some Roasted Cauliflower. Finally, Paula's Brownie-Raspberry Trifle's gonna blow you away. Try some of these dishes at your next dinner party!

Dinner Party

Paula and Bobby are doing family favorite recipes today, startin' off with a Cheesy Shrimp Dip. Then, they're makin' Aunt Peggy's Meatloaf. It's the boys' childhood favorite: Fried Potato Cakes. Finally, it's on to a sweet finish, with a Chocolate Pecan Layer Cake. Add these recipes to your dinner table!

Classic Family Favorites

Jaime's over in Paula's kitchen to make some dishes that are perfect for lunchin' on the lawn. They'll be starting off with some Prosciutto Stuffed Mushrooms. Then they've got some Lime Shrimp Lettuce Wraps. Next, it's Jaime's colorful and Zesty Potato Salad. Don't forget dessert; Paula's making a Ginger Biscuit Cake. These dishes are so good, they might not even make it to the lawn!

Lunchin on the Lawn

Paula's Best Dishes is a cooking show hosted by Paula Deen on Food Network

On June 21, 2013, the Food Network announced that they would not renew Deen's contract due to controversy surrounding Deen's use of a racial slur and racist jokes in her restaurant, effectively cancelling the series.

The Best Seasons of Paula's Best Dishes

The Best Seasons of Paula's Best Dishes

Season 1

Season 2

Season 3

Season 4

Season 5

Season 6

Season 7

Season 8

Season 9

Season 10

Season 11

Season 12

Season 13

Season 14