Every season of Rachael Ray's Meals in Minutes ever, ranked from best to worst by thousands of votes from fans of the show. The best seasons of Rachael Ray's Meals in Minutes!

You may not know that you've been eating Tonkatsu for years. Let Rachel reintroduce you to her version of the dish also known as, fried pork chops, served with an umami rich sauce that will awaken your palate.

Reintroduction to Top Tonkatsu

It's make-your-own-take-out time; on the menu tonight is Thai chicken; made with both sweet and hot peppers, topped with basil and mint, it's sure to become a takeout favourite.

Thai Chicken With Sweet and Hot Peppers

In honour of Rachael's rock star friends, she's making Hella Mexa Suiza Burgers, or hamburgers and fries cooked with Mexican spices and topped with Swiss and Mexican soft cheese.

Hella Mega Suiza Rock Mex Burgers

Rachel is cooking up pork loin chops with sweet onions and apples and serving it with twice-baked potatoes topped with sour cream and chives, all in minutes.

Pork Chops WithTwice-Cooked Potatoes

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Rachael cooks plant-based burgers, topping the flavourful patties with sautéed onions and a blue cheese sauce.

Sweet Onion Burgers With Blue Cheese and Special Sauce

Rachael shows how to make a family favourite recipe of pork cutlets with a fruity and savoury huckleberry sauce; she serves them with potato salad, broccolini, and fresh cherry tomatoes.

Pork Cutlets With Huckleberry Sauce

Rachael shows a new take on traditional pesto sauce with a base of herbs and charred onions, that pairs with a Mediterranean chicken salad.

Mediterranean Charred Chicken Salad With Scallion Pesto

Rachael shows how to make a beautiful, white, quick cooking ragu sauce that she'll serve over ribbony pappardelle pasta cooked al dente style.

White Ragu With Papardelle

Rachael demonstrates how to use semi-dried tomatoes, a fairly new staple in American grocery stores, as the star in her recipe for a pesto that's paired with broccolini and served with sausage.

Spaghetti With Semi-Dried Tomato Pesto & Broccolini

Rachael spices up a charred tomato sauce in pasta dinner in two ways, in minutes; in one dish, she serves the pasta over sausage and in the other dish she pairs the pasta with chickpeas that are seasoned for heat.

Spicy Charred Tomato Pasta With Hot Sausage or Chickpeas

Rachael embraces the Italian tradition of cucina povera, where nothing goes to waste. She crafts a delicious Tuscan-style meatloaf served over crispy roasted potatoes. To complement the dish, John stirs up a "Siena Sour," and Maria bakes a decadent ricotta cake with fruit for dessert.

Cucina Povera Meatloaf

Rachael reinvents chili by combining lamb and beef chorizo for a bold, hearty twist on the classic. John shakes things up with his margarita creation, the Amaro-Rita, while Maria bakes a savory scallion and black pepper cornbread to complete the meal.

Lamb and Beef Chorizo Chili

Rachael turns pantry staples into a flavorful feast, starting with roasted potatoes, broccoli, garlic, and tomatoes. She then seasons and sears skirt steaks to perfection. John complements the meal with his rich and indulgent chocolate Negroni cocktail.

Skirt Steaks with Roasted Vegetables

Rachael and her sister Maria, joined by friends Leida and Vina, cook up a feast in Rachael's Tuscan kitchen. They kick things off with a hearty white bean soup, followed by fritters served with a tangy yogurt and feta dip. For the grand finale, they make a rich, flaky baklava for dessert.

White Bean Soup with Albanian Snacks and Baklava

Rachael serves up one of her classic brunch dishes: savory chicken meatballs with oatmeal, topped with raisins, pine nuts, and honey. Maria bakes warm cinnamon-sugar twists, while John mixes up a refreshing Sgroppino cocktail with Prosecco and lemon sorbet.

Chicken Meatballs with Oatmeal

Rachael cooks up all of John's favorite dishes, starting with her spicy-sweet Bucatini all'Amatriciana, a pasta dish inspired by her mother's "all'America" recipe. She pairs it with a comforting side of wilted greens, Borlotti beans, and cured pork. John rounds out the meal with a twist on a Negroni, using artichoke liqueur for a unique sweet and sour flavor.

Spicy Bucatini all'Amatriciana with Beans and Greens

Rachael shows the ultimate way to beat the winter chill with her irresistible Italian brisket.

Italian Brisket With Gremolata, Polenta and Sautéed Greens

Chicken Under a Brick With Herb Salsa Verde

From my home kitchen to yours, Meals in Minutes is here to make cooking tastier, faster, and way more fun. You'll not only discover mouthwatering recipes but also pick up handy cooking tips to elevate your kitchen game. Whether you're kicking back to enjoy the show or jumping up to cook along, just remember—it's your kitchen, your rules!

The Best Seasons of Rachael Ray's Meals in Minutes

The Best Seasons of Rachael Ray's Meals in Minutes

Season 1

Season 2

Season 3