The Worst Episodes of Recipe Lost and Found

Casey helps a couple track down a fourth-generation matzo ball soup recipe.

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Casey and Chef Thomas Mulzac work to replicate his grandma's stew chicken.

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Casey helps a family rediscover their grandma's unique meatball sauce.

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Casey helps close-knit cousins recreate their grandma's lost ambrosia dish.

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A highly regional dish, lasagna recipes vary widely; Casey Corn helps a recipe-seeker recreate her Great-Grandmother Antonia's magical lasagna with its many paper-thin layers of handmade pasta and a sneaky white sauce.

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Casey helps recreate a grandmother's sweet and smoky Armenian-style lamb with adjar, an ancient grain similar to spelt, using a traditional Armenian oven called a tonir in this celebration of Old World cooking for the modern era.

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After her mother, Sue Ellen's, recipes were badly damaged in a fire, a daughter is left without guidance for some of her most beloved Thanksgiving dishes; Casey helps recreate recipes for cranberry sauce and custard pie.

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Sarno's Pastry Shop was the gathering spot for the LA Italian community from 1946 to 2000; the founder's grandson hopes to recreate their famous traditional Easter tart made with sweet ricotta, whole grain wheat berries and floral citrus elements.

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Casey helps recreate this tangy, salty, savory and sweet chicken adobo.

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Capirotada is a seasonal, Mexican-style bread pudding traditionally prepared during Lent; after Grandma Leonor's passing, the family recipe was lost, alive only in childhood memories; Casey helps recreate it.

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