"Golden girl of wellness" Candice Kumai heats up Selena's kitchen with a health-forward spicy miso ramen recipe before Selena tries her best not to overheat the matcha chocolate chip cookies.

It’s tapas time as chef, restauranteur, and humanitarian José Andrés shows Selena that sometimes, the most delicious dishes don’t call for precise recipes.

It’s time for a full-blown seafood soirée as fellow Texan Aarón Sánchez guides Selena through assembling a tower of sheer deliciousness, from crab ravigote to mango lobster ceviche. Oh, you fancy huh?!

Artist, activist, and chef DeVonn Francis guides Selena through an elevated Jamaican meal of torched banana cake and banana leaf roasted snapper – but will her first kitchen injury and an attempt at opening a coconut derail the meal?

Selena makes her way around her brand-new kitchen as French chef Ludo Lefevbre helps her make a French omelet and cheese souffle. She's at her house, Ludo's at his - and they're going to see if they can make a meal together, apart.

Michelin-starred chef Curtis Stone adds perfectly cooked steak sandwiches to Selena’s arsenal. And for dessert? Key lime pie parfaits!

Sparks fly in James Beard Award winner Kwame Onwuachi’s stress-free virtual kitchen as he introduces Selena to traditional Nigerian food – jollof rice, chicken in red stew, and fried plantains – for Sunday supper.

Selena’s cooking journey comes full circle as her very first instructor Ludo Lefebvre returns to see just how much she’s grown as they grill up sole with burnt tomato and sorrel, plus a dessert of pineapple with spicy banana caramel sauce.

With her signature feel-good cooking style, executive chef and cookbook author Antonia Lofaso helps Selena dive into her daunting first seafood tostada.

James Beard Award-winning author, chef, and humanitarian JJ Johnson leaves Selena’s household speechless with a flavor-packed seafood gumbo.

Bestselling cookbook author Ayesha Curry teaches superfan Selena how to make the ultimate game day watch party spread of hot honey chicken sandwiches, sweet chili chickpeas, and prosciutto wrapped dates.

Chef, TV host, and fast-food enthusiast Kristen Kish helps Selena elevate a childhood-inspired summertime spread of Mexican street corn, glazed carrots, cheesy chickpea fried broccoli, and a strawberry vuzu dessert.

Culinary director and restaurateur Angelo Sosa enrolls Selena in two core classes: Guac 101 and Wok 101. As the duo go back to basics to chef up the perfect guacamole and Baja-style fried rice, Angelo shares a kitchen secret with his skeptical pupil: any three sweet, sour, and salty ingredients can create the perfect flavour profile, as long as the balance is just right.

On a mission to demystify a traditional mole recipe, chef and author Marcela Valladolid helps Selena connect to her Mexican roots with shredded chicken mole enchiladas.

Chef and restaurateur Esther Choi helps Selena pull off a mouthwatering Korean BBQ feast, complete with marinated short rib and spicy pork, cucumber kimchi, and more.

Internet sensation and restaurant owner Matty Matheson – a big personality with an even bigger meal planned – walks Selena through Miami-style ribs and hello dolly bars for one of the most delicious (and musical) meals yet!

Southern California chef Nyesha Arrington guides Selena through cooking two delicious meals: pan-seared branzino with spiced tomato-coconut sauce (for humans) and homecooked doggy biscuits (for…doggies), allowing Selena to show off all her new skills before toasting her accomplishments with her iconic sous chefs, grandparents, and friends.

Legendary chef Jamie Oliver dials in from across the pond to help Selena prepare for her favorite time of year, taking Christmas lunch to the next level with dukkah roast chicken, Eaton mess, and more.

For her first-ever in-person lesson, Selena is joined by legendary chef Gordon Ramsay. But with butter-basted steak, pan-seared scallops, and more on an ambitious menu, will Selena be able to keep up with his rapid-fire instruction?

Selena bows down to two iconic chefs who’ve been behind many, many dinners in her life: restaurateurs, authors, and BFFs Jon and Vinny. Together, they attempt to make roasted chicken with cilantro sauce and a tomato bruschetta appetizer - but will the chicken’s grimy inside bits make this a recipe for disaster for Selena?

The great Nancy Silverton helps Selena craft an ambitious vegetable buffet - but before Selena and her friends can dig into the stunning multi-color bounty, a series of hilarious technical difficulties brings Selena’s kitchen to its knees. Will dinner be served? TBD.

Bay Area legend Tanya Holland connects Selena to her Southern roots with a mouthwatering soul food feast. With crispy, delicious buttermilk fried chicken and fresh-baked cheddar scallion biscuits on the menu, this is not a meal to be missed!

Singer/songwriter, cookbook author, and classically trained chef Kelis Rogers dials-in from her sustainable farm in Temecula, CA to introduce Selena to a decadent oxtail yuca poutine recipe and a quick 'n easy fruit buckle.

New York City-based TV chef and judge Jordan Andino lights up Selena's kitchen with a meal that embodies the unique flavor profile of Filipino cooking: chicken adobo with jasmine rice followed by jackfruit and plantain turon for dessert.

Two-time James Beard Award-nominated chef and cookbook author Evan Funke hosts a masterclass in handmade pasta.