Goat cheese and prosciutto pizza; Kahlua tiramisu; pan-fried dumplings.

Berry cookie cobblers; rum raisin trifle; banana purses.

Caramel popcorn cones; covered marshmallows.

Salad Chinois; salmon and chive sauce; tropical rice.

Smoked salmon and olive blinis; tea sandwiches; meringue hearts with raspberry fondue.

Tips for a tasty turkey; Thanksgiving emergency fixes; pumpkin bundts.

Baby back ribs; baked beans.

Triple chocolate layer cake; strawberry crème cake.

Star of David cake; classic holiday wreath cake; Kwanzaa cake; Christmas crescent ring.

Crab bisque; candied walnut butter salad; steak pinwheels; frosty lemon chiffon pie.

Beef stew; Swedish meatballs; noodles Alfredo; bread pudding.

Chocolate truffles; chocolate-chip ice cream.

Black bean quesadillas; Oriental pork wrappers.

Tips on how to decorate cakes to look like edible works of art.

Fiesta fondue; Mexican pizza; guacamole; mango margaritas.

Cherry shells; lemon spritz squares; caramel chocolate ginger swirls; glazed doughnut crisps; harvest walnut cookies.

Tips for a quick and easy birthday bash.

Gifts; peach fondue with meringue cloud swirls; nutty brittle.

Teriyaki salmon; herbed pork roast and creamy mushroom sauce; berry cooler and sorbet cocktail.

English crown scramble; mini strawberry banana bread pudding; pumpkin cinnamon pancakes; apple raisin sandwiches.

Fried chicken; deviled eggs; apple slaw; egg and potato salad; cherry almond crumble; peanut butter fudge.

Beer brats with kraut; lime beer cocktail; chunky chili.

Apple martini; smoked-salmon cream cheese in hollowed cucumber rounds; chicken Dijon with tomato-corn salsa; two-tier lemon/raspberry cake.

Fried mozzarella nuggets and mushroom salad; crab ravioli in a creamy tomato sauce; warm cherry sundaes; raspberry cooler.

Cherry shells; lemon spritz squares; caramel chocolate ginger swirls; glazed doughnut crisps; walnut cookies.