Flaming Sake Pot and Barley Rice with Grated Yam of Nishiogu, Arakawa Ward

Guinea Fowl and Eel Bowl of Akabane, Kita Ward

Pork Stomach Ginger Stir-fry and Patan of Hinodecho, Yokohama City, Kanagawa Prefecture

Wasabi Bowl with Fresh Wasabi of Kawazu-cho Kamo-District, Shizuoka Prefecture

Fish Market Kyoto-style Grilled Black Cod of Edogawa-bashi, Bunkyo Ward

Lamb Karahi and Laghman of Higashi-Nakano, Nakano Ward

Grilled Pork Innards and Yakiniku of Itabashi, Itabashi Ward

Mushroom Garlic and Oyster Au Gratin of Komaba-Todaimae, Meguro Ward

Minced Chicken and Avocado Cutlet and Chicken Rice Pot of Uguisu-Dani, Taito Ward

Roast Pork Sandwich and Salsiccia of Kotake Mukaihara, Nerima Ward

Stewed Beef and Five Ingredient Rice-in-a-Pot at a Drive-in, To-kamachi City, Niigata Prefecture

Sardine Yukhoe and Nigiri-zushi at Ooimachi, Shinagawa Ward