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Inogashira Goro (Matsushige Yutaka) is walking at a shopping street near Mikawashima Station. He looks at wares sold by the shops. He next meets with Sugiyama (Nakayama Shinobu), a soon to be shopowner of a sweets store. She wants Goro to come up with decors and accessories for her shop. Before Goro leaves, she gives him some kimchi and even directions on where to find the shop that sells it. Goro goes to the shop and buys more kimchi for himself. Then, he suddenly feels the pangs of hunger, and searches for a restaurant to eat within the area. He tries a Chinese shop called "Shinjitsuichiro" thatspecializes in mapo tofu. Inside, he finds it is run by a young chef (Okada Yoshinori). The shop also has many versions of mapo tofu and tea, with designated colors like, "white", "red", "black", etc...

Goro arrives in Higashi-Nakano. He strolls around a shopping street with an old-Showa feel. Then, he goes to a small theater owned by a senpai of his, an indie filmmaker. Before their meeting, he is treated with a sweet-salty Sakura flavored gelato. Afterwards, his senpai asks him for help regarding a movie themed exhibit. However, Goro has a hard time ending his meeting as his senpai has a habit of talking endlessly when it comes to movies and theaters. Finally he extricates himself from it and he goes in search of a place to eat and chooses a restaurant with a Bohemian atmosphere. It's called "Caravan Sarai" serving Afghan and Pakistani cuisine of lamb-based dishes and kebabs.

It was Inogashira Goro's (Matsushige Yutaka) second day in Seoul, South Korea. On his way to his client's office, he spots and tries a food stall that sells tteok-bokki and Korean tempura. Afterwards, he attends a meeting with President Im (Sung Si Kyung), and his assistants, including Park Soo-Young (Park Jung-ah). Goro says his goodbye as his consultation ends, and is headed back home to Japan. However, he feels hungry, and looks around for a shop to eat. He decides to try a charcoal grill shop called "Jongjeom Sutbul Galbi". He was able to order by indicating that he'll be having what the other customers were eating. What he ordered was delicious pork galbi. What he didn't expect was it was accompanied by all sorts of banchan, or side dishes, as well as doenjang jjigae...

Inogashira Goro is having a busy day, visiting clients in Chiba City. He comes to Mihama Ward via Nishi-Nobuto Station to negotiate with the manager of an Indian restaurant (Ueno Yukio) who has a thick Kansai accent. But Goro feeling tired from the day's work, cannot focus well. The scent of curry is also driving him wild with hunger. He ends the meeting immediately to look for a shop. Fortunately, he finds it right away. It was "Ebisuya", a cafe and restaurant that offers Western style food. He is greeted by senior proprietress (Fujita Yumiko) and the junior proprietress (Kobayashi Asako). The smell of garlic immediately hits him. It was from the shop's specialty item: Special Garlic Soup. Goro chooses it from the menu, as well as Crab Pilaf, Garlic Toast, Salmon Sauteed in Butter...

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Inogashira Goro (Matsushige Yutaka) got off at Ageo Station in Saitama. He is looking forward to eating tonkatsu since he missed a chance to eat one the day before due to work commitment. But he has to attend a meeting with a client first. The client, married couple Arai (Kino Hana, Yamagami Kenji) who runs a kimono shop, is said to be the troublesome type. Goro is about to find out why they are called that way... After the meeting, Goro searches for a shop that sells tonkatsu that he has been pining for. He finds it in an eatery called "Kiseki Shokudo". Inside, he is welcomed by the proprietress (Tabata Tomoko). Goro marvels at the menu of pork katsu and steak, set meals, and their fair prices. "It's kiseki (miracle)!" But most of all, he is astounded by the huge size of the meat cuts!