Phil feels the beat — and heat — while dancing at Carnival, sampling fruit and feijoada, sipping potent caipirinhas and pigging out at a churrascaria.

Kyoto's artful approach to dining makes Phil hungry for more as he slurps soba, meets an omurice virtuoso and wanders a market beloved by foodies.

Phil finds a warm welcome in Finland as he eats a tasty meal in a sauna, goes fishing and tries muikku, reindeer, vorschmack, and coffee with cheese.

Phil licks his plate after an amazing meal in Taipei, savors the tantalizing aromas of Jiufen Old Street and dines with NBA star Dwight Howard.

Phil savors Lisbon's famed pasteis de nata tarts, tours the city in a motorcycle sidecar and dines with a chef at his Michelin-starred restaurant.

Steak. Pizza. Hot dogs. Egg creams. Fall in love with Phil's New York as he noshes with friends Al Roker, Judy Gold, Elaine May and Tracy Morgan.

Phil sips a famed Scotch whisky on the Isle of Skye. In Edinburgh, he scarfs sweets, devours haggis and dines with award-winning actor Kelly Macdonald.

In Italy, Phil devours a sublime pork chop, pilots a gondola, dines with a famous chef, and marvels over gelato, aged cheese and balsamic vinegar.

Argentina delights Phil as he swoons over dulce de leche delicacies, wild boar choripán and divine cuts of beef. Bonus: He tangos and rides a horse.

Tortillas, tapas, heaps of jamón and a side trip to picturesque Toledo are among the highlights from Phil's memorable first visit to Spain's capital.

Phil tours a floating market by boat, samples the world's best street food in Chinatown and takes on a 25-course tasting menu with a futuristic twist.

A tasty trip to Saigon kicks off with pho and banh mi. Phil gets up at dawn to harvest lotus stems and learns how real Vietnamese coffee is made.

Phil relishes new interpretations of Nordic classics such as smørrebrød and frikadeller before joining his family for fun and games at Tivoli Gardens.

Phil digs into the eclectic fare from the Pacific Northwest city's bustling food truck scene and gets salty with "Top Chef" favorite Shota Nakajima.

With wife Monica along to trace her Irish roots, Phil feasts on boxty and seaweed, warily plays beekeeper, and learns how to pour and drink Guinness.

Phil enjoys mole, memelas, mezcal and a worm salad on a visit to the vibrant food capital, where he also shares chicharrones with actor Jimmi Simpson.

After a tasty tour of Mumbai's bustling street food scene, Phil joins dabbawalas in delivering meals. A legendary chef is honored at The Bombay Canteen.

Phil learns how to eat crawfish, goes hog-wild at a butcher shop and meets up with friends for a Monday night tradition: red beans and rice.

After a mezcal-soaked meal, Phil tries his hand at tortilla making and introduces a stranger to the wonders of tacos al pastor.

Phil gamely tries ostrich and antelope, eats with Nelson Mandela's grandson, tucks into BBQ and a family meal, and taste-tests coffee and flowers.

Phil's two main reasons for loving this destination? Lobster and family. He feasts on butter-drenched lobster rolls before visiting his cousins' farm.

Iceland's natural beauty dazzles Phil, who visits a popular bakery and chomps on street hot dogs — but is not so keen on taking a dip in icy-cold waters.

In vibrant Tel Aviv, Phil reconnects with old friends over shakshuka, visits a synagogue-themed hummus shop and meets "the princess of soup."

Cultures converge in Dubai, home to what Phil calls the "best burger ever." He also visits a traditional teahouse and sits in on a Ramadan iftar.

After enjoying an epic chili dog, Phil does an intense rowing workout and meets members of Washington D.C.'s Deaf community who run a popular pizzeria.