Phil feels the beat — and heat — while dancing at Carnival, sampling fruit and feijoada, sipping potent caipirinhas and pigging out at a churrascaria.

Kyoto's artful approach to dining makes Phil hungry for more as he slurps soba, meets an omurice virtuoso and wanders a market beloved by foodies.

Phil finds a warm welcome in Finland as he eats a tasty meal in a sauna, goes fishing and tries muikku, reindeer, vorschmack, and coffee with cheese.

Phil licks his plate after an amazing meal in Taipei, savors the tantalizing aromas of Jiufen Old Street and dines with NBA star Dwight Howard.

Phil savors Lisbon's famed pasteis de nata tarts, tours the city in a motorcycle sidecar and dines with a chef at his Michelin-starred restaurant.

Steak. Pizza. Hot dogs. Egg creams. Fall in love with Phil's New York as he noshes with friends Al Roker, Judy Gold, Elaine May and Tracy Morgan.

A fan of the Korean food in LA, Phil eagerly heads to the source to try tteokbokki, feast on crab and gobble fried chicken with K-pop star Eric Nam.

Phil experiences the diverse city by munching on mind-blowing bagels and chicken, dining with a cheeky chef and pigging out on a wildly decadent meal.

Phil sips a famed Scotch whisky on the Isle of Skye. In Edinburgh, he scarfs sweets, devours haggis and dines with award-winning actor Kelly Macdonald.

In Italy, Phil devours a sublime pork chop, pilots a gondola, dines with a famous chef, and marvels over gelato, aged cheese and balsamic vinegar.

Argentina delights Phil as he swoons over dulce de leche delicacies, wild boar choripán and divine cuts of beef. Bonus: He tangos and rides a horse.

With daughter Lily in tow, Phil gives his arteries a workout by devouring deep-fried hot dogs, delicious pie and, of course, deep-dish pizza.

Tortillas, tapas, heaps of jamón and a side trip to picturesque Toledo are among the highlights from Phil's memorable first visit to Spain's capital.

Phil tours a floating market by boat, samples the world's best street food in Chinatown and takes on a 25-course tasting menu with a futuristic twist.

Breaking bread with friends old and new, Phil indulges in gustatory delights ranging from a simple meal of fish and chips to a posh venison nosh.

A tasty trip to Saigon kicks off with pho and banh mi. Phil gets up at dawn to harvest lotus stems and learns how real Vietnamese coffee is made.

Phil relishes new interpretations of Nordic classics such as smørrebrød and frikadeller before joining his family for fun and games at Tivoli Gardens.

Phil digs into the eclectic fare from the Pacific Northwest city's bustling food truck scene and gets salty with "Top Chef" favorite Shota Nakajima.

With wife Monica along to trace her Irish roots, Phil feasts on boxty and seaweed, warily plays beekeeper, and learns how to pour and drink Guinness.

The warmest of welcomes greets Phil in Morocco, where he savors lamb, gets a pop quiz on spices and commits a couscous faux pas over a family dinner.

Phil enjoys mole, memelas, mezcal and a worm salad on a visit to the vibrant food capital, where he also shares chicharrones with actor Jimmi Simpson.

After a tasty tour of Mumbai's bustling street food scene, Phil joins dabbawalas in delivering meals. A legendary chef is honored at The Bombay Canteen.

Phil learns how to eat crawfish, goes hog-wild at a butcher shop and meets up with friends for a Monday night tradition: red beans and rice.

After a mezcal-soaked meal, Phil tries his hand at tortilla making and introduces a stranger to the wonders of tacos al pastor.

Phil gamely tries ostrich and antelope, eats with Nelson Mandela's grandson, tucks into BBQ and a family meal, and taste-tests coffee and flowers.