In one of his favorite cities, Phil savors chocolate croissants, queasily sails the bay and visits with culinary icons Alice Waters and Thomas Keller.

Mouthwatering fare from the hawker markets delights Phil, who also digs into a to-die-for Peranakan meal and admires the area's stunning architecture.

Phil soaks up the Southern scenery — and plenty of barbecue sauce — as he munches on ribs, fried lobster, hot tamales, alligator and a slab of steak.

Exploring the aloha spirit on the beaches and beyond, Phil enjoys poke, shave ice, huli huli chicken, poi and — gasp — even a few outdoor adventures.

The City of Brotherly Love opens its arms to Phil as he digs into iconic sandwiches, breaks bread with pal Patton Oswalt and samples new Philly classics.

Phil island-hops in Croatia, where he dons a snorkel and has a run-in with sea urchins, feasts on fresh seafood and enjoys a happy dance-inducing gelato.

Barbecue is an art in Austin — and Phil's happy to taste new variations. He also noshes with the Taco Mafia and takes a spin in a Formula One race car.

Against the backdrop of the Andes, Phil goes on a sánguche crawl in Santiago, Chile, where a sandwich is elevated to a fork-and-knife experience.

Phil eats to the Nashville beat as he discovers red-eye gravy, challenges son Ben to a spicy chicken-eating contest and visits with famous local legends.

Phil pays homage to his beloved parents, Helen and Max, whose warm humor brightened the show and inspired him as the creator of "Everyone Loves Raymond."

Look beyond the theme parks to find Orlando's diverse food scene, where Phil digs into porchetta, Filipino ice cream and paella — plus a hefty cookie.

After enjoying an epic chili dog, Phil does an intense rowing workout and meets members of Washington D.C.'s Deaf community who run a popular pizzeria.

Cultures converge in Dubai, home to what Phil calls the "best burger ever." He also visits a traditional teahouse and sits in on a Ramadan iftar.

In vibrant Tel Aviv, Phil reconnects with old friends over shakshuka, visits a synagogue-themed hummus shop and meets "the princess of soup."

Phil's two main reasons for loving this destination? Lobster and family. He feasts on butter-drenched lobster rolls before visiting his cousins' farm.

Iceland's natural beauty dazzles Phil, who visits a popular bakery and chomps on street hot dogs — but is not so keen on taking a dip in icy-cold waters.

Phil learns how to eat crawfish, goes hog-wild at a butcher shop and meets up with friends for a Monday night tradition: red beans and rice.

After a mezcal-soaked meal, Phil tries his hand at tortilla making and introduces a stranger to the wonders of tacos al pastor.

Phil gamely tries ostrich and antelope, eats with Nelson Mandela's grandson, tucks into BBQ and a family meal, and taste-tests coffee and flowers.

With wife Monica along to trace her Irish roots, Phil feasts on boxty and seaweed, warily plays beekeeper, and learns how to pour and drink Guinness.

The warmest of welcomes greets Phil in Morocco, where he savors lamb, gets a pop quiz on spices and commits a couscous faux pas over a family dinner.

Phil enjoys mole, memelas, mezcal and a worm salad on a visit to the vibrant food capital, where he also shares chicharrones with actor Jimmi Simpson.

After a tasty tour of Mumbai's bustling street food scene, Phil joins dabbawalas in delivering meals. A legendary chef is honored at The Bombay Canteen.

A tasty trip to Saigon kicks off with pho and banh mi. Phil gets up at dawn to harvest lotus stems and learns how real Vietnamese coffee is made.

Phil relishes new interpretations of Nordic classics such as smørrebrød and frikadeller before joining his family for fun and games at Tivoli Gardens.