Lots of fritters are cooked when Adam and James Price travel to Brussels and visit the EU Parliament. Ole Ryborg helps in the kitchen, and Margrethe Vestager offers strawberries dipped in Belgian chocolate. Margrethe Auken stops by for moules frites, and Parliament President Roberta Metsola is flanked by security guards, to say the least, when she eats Belgian waffles and tells why she thinks it's a good idea to vote for the EU parliamentary elections on 9 June.

The Mussels From Brussels

James Price

Adam Price

Season 16

Drømmene vi drømte

The Price brothers once made a pizza with bananas. They will never do that again!! On the other hand, in this pasta program they make the most amazing authentic Italian pasta dishes such as the elegant pasta alla norma, the legendary tortellini and the shamelessly tempting type of lasagna from the Marche region: vincisgrassi.

Pasta Selv

They do things their very own way in Japan and their kitchen is really worth a look. We know and love sushi, Japanese breakfast is almost an art form, and grilled chicken is reminiscent of gastronomic science. James and Adam show how to behave in the Japanese kitchen. And it doesn't go smoothly when both brothers jump in kendo suits.

Smilende sushi

Umut Sakarya comes to visit when James and Adam Price throw themselves into a big (really successful) Turkish food party with the world's best street food: shawarma, lahmacun, sigara börek and of course real Turkish kebab.

Turkish delight

The faster the better! That's how it is sometimes in every kitchen. James and Adam each have their own take on brilliant dishes that can be made in under 10 minutes.

Tror altså ikke vi når at lave mad i dag

Midnight snack is just something very special, which is why Lisbet Dahl, Andreas Bo and others come for dining at midnight. James and Adam prepare crustaceans with seafood filling, vitello tonnato, a delicious pear tart and not least the French specialty ficelle picarde.

Natmad

A lot of lagers are drunk and a lot of cigarettes are smoked as Adam and James Price travel back to the 70s and make prawn cocktails, tenderloin roasted like venison, hasselback potatoes (NOT "hazelbakte"), Waldorf salad and real old-fashioned cream duck with fruit salad.

The artistically streaked brothers James and Adam Price learned early on to LOVE food and both are right at home in the kitchen. In this series they alternate between working together and competing against each other as they take on each episode's theme of food. Some dishes are done the old fashioned way, some get a twist but all is done in a humorous atmosphere of good-natured bantering, teasing and story telling.

The Mussels From Brussels

Seasons18

Season 15 Episodes7

Cast2

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Episode Summary