All Episodes of Street Food: Asia
Browse all episodes of Street Food: Asia
Season 1
- 7.8/10321 votesLoading...
Bangkok, Thailand
Season 1 Episode 1 - Aired 4/26/2019
Hear the inspirational story of street food chef Jay Fai, who puts a spin on tom yum soup and boasts a Michelin star for her crab omelets.
Director: N/A
Writer: N/A
- 7.9/10285 votesLoading...
Osaka, Japan
Season 1 Episode 2 - Aired 4/26/2019
Toyo is the humorous, fiery chef of a beloved izakaya in Osaka, the epicure's city known for popularizing street favorites from okonomiyaki to takoyaki.
Director: N/A
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- 7.3/10225 votesLoading...
Delhi, India
Season 1 Episode 3 - Aired 4/26/2019
From the crispy savory chaat to the spiced chole bhature, these Delhi street flavors are deeply connected to family stories and political history.
Director: N/A
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- 7.4/10204 votesLoading...
Yogyakarta, Indonesia
Season 1 Episode 4 - Aired 4/26/2019
Among the sidewalk delicacies from gudeg to cassava noodles, the jajan pasar is the oldest. And one woman's recipe offers a window into the past.
Director: N/A
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- 7.6/10191 votesLoading...
Chiayi, Taiwan
Season 1 Episode 5 - Aired 4/26/2019
Tofu pudding. Fish head soup. Goat stew. The family-owned street stalls of Chiayi are bastions of Taiwan's culinary traditions.
Director: N/A
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- 7.5/10177 votesLoading...
Seoul, South Korea
Season 1 Episode 6 - Aired 4/26/2019
The food stalls at Gwangjang Market showcase some of South Korea's beloved old favorites, from soy-marinated crabs to knife-cut noodles.
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- 7.3/10164 votesLoading...
Ho Chi Minh City, Vietnam
Season 1 Episode 7 - Aired 4/26/2019
Snail and broken rice are staples of Ho Chi Minh City's outdoorsy street food culture, which has been shaped by both history and family memory.
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- 7.4/10161 votesLoading...
Singapore
Season 1 Episode 8 - Aired 4/26/2019
Putu piring, wonton noodles, chili crab, chicken rice. Hawkers selling some of Singapore's favorite dishes offer a glimpse into their lives.
Director: N/A
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- 7.3/10150 votesLoading...
Cebu, Philippines
Season 1 Episode 9 - Aired 4/26/2019
Benefitting from the rich biodiversity of the land and sea, Florencio Escabas makes a reef eel soup held dear by the island city's many residents.
Director: N/A
Writer: N/A