The Best Episodes of Street Food: Asia Season 1

Episode Rankings

1. #1 Fan Favorite
   

   7.8/10(329 votes)

   #1 - Bangkok, Thailand

   S1:E14/26/2019

   Hear the inspirational story of street food chef Jay Fai, who puts a spin on tom yum soup and boasts a Michelin star for her crab omelets.

   Director:Unknown

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2. 

   7.9/10(292 votes)

   #2 - Osaka, Japan

   S1:E24/26/2019

   Toyo is the humorous, fiery chef of a beloved izakaya in Osaka, the epicure's city known for popularizing street favorites from okonomiyaki to takoyaki.

   Director:Unknown

   Writer:Unknown

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3. 

   7.3/10(229 votes)

   #3 - Delhi, India

   S1:E34/26/2019

   From the crispy savory chaat to the spiced chole bhature, these Delhi street flavors are deeply connected to family stories and political history.

   Director:Unknown

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4. 

   7.4/10(208 votes)

   #4 - Yogyakarta, Indonesia

   S1:E44/26/2019

   Among the sidewalk delicacies from gudeg to cassava noodles, the jajan pasar is the oldest. And one woman's recipe offers a window into the past.

   Director:Unknown

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5. 

   7.6/10(194 votes)

   #5 - Chiayi, Taiwan

   S1:E54/26/2019

   Tofu pudding. Fish head soup. Goat stew. The family-owned street stalls of Chiayi are bastions of Taiwan's culinary traditions.

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6. 

   7.5/10(182 votes)

   #6 - Seoul, South Korea

   S1:E64/26/2019

   The food stalls at Gwangjang Market showcase some of South Korea's beloved old favorites, from soy-marinated crabs to knife-cut noodles.

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7. 

   7.3/10(167 votes)

   #7 - Ho Chi Minh City, Vietnam

   S1:E74/26/2019

   Snail and broken rice are staples of Ho Chi Minh City's outdoorsy street food culture, which has been shaped by both history and family memory.

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8. 

   7.4/10(164 votes)

   #8 - Singapore

   S1:E84/26/2019

   Putu piring, wonton noodles, chili crab, chicken rice. Hawkers selling some of Singapore's favorite dishes offer a glimpse into their lives.

   Director:Unknown

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9. 

   7.2/10(153 votes)

   #9 - Cebu, Philippines

   S1:E94/26/2019

   Benefitting from the rich biodiversity of the land and sea, Florencio Escabas makes a reef eel soup held dear by the island city's many residents.

   Director:Unknown

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