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First chefs are challenged to make a frozen dessert using cheese puffs. Next chefs must use multi colored freeze pops to make a baked dessert. Finally chefs must use a Chinese Dragonhead as the inspiration for a chocolate dessert.

In the chocolate challenge chefs must create a fish inspired dish out of toaster pastries. The candy challenge draws inspiration from a robot using astronaut ice cream. In the final challenge a circus performer acts as inspiration for cakes using a spicy drink mix.

Chef Ron Ben-Israel challenges the hopeful geniuses to create a chocolate dessert using sweet cookies and strong cheese. Then contestants must make candy using both vegetables and fruit. In the final round, pastries must be made using orange soda and pretzel rods.

Chef Ron Ben-Israel has some tricks up his sleeve when he challenges contestants to make a chocolate dessert using cheese and chilis. The second round has contestants creating candy desert using a common breakfast ingredient. Magic is the inspiration for the final round when contestants must create a cake using uncommon dessert ingredients.

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The inspiration for the chocolate desserts test is sure to get the chefs' minds spinning with genius ideas about how to make best use of the mandatory ingredients.

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In the first test of genius, the chefs are inspired by some canine cuteness for their breakfast food and bland bread chocolate desserts. In the second test, the chefs get an entertaining inspiration, peanuts and a sweet drink. With two chefs left competing for the title of Sweet Genius, a charming, chiming object gets the chefs' imaginations ticking.

It is Halloween time, time for everyone's favorite Sweet Genius to stir up some devilish trouble in his World of Desserts. Chef Ron's first Halloween inspiration is bound to get the chefs' blood racing, as they race to put together chocolate desserts from an Asian drink and dried fungi. In the second test, a haunting apparition inspires the chefs to use onions and a strongly flavored novelty candy to impress Chef Ron.

The heat is on with an erupting volcano as the inspiration for the first test. Will the chefs' chocolate desserts made from pink beans and an exotic fruit explode with flavor? In the second test, as if combining an oversized treat with a green mash were not a tough enough challenge, the chefs must also keep in mind Chef Ron's wild inspiration. An enchanting figure inspires the chefs in the final test, but the real magic will be making a berry drink and matzoh into genius cakes.

Chef Ron's surprisingly conceptual first inspiration sends our master pastry chefs down a dark path: Will they see the light and figure out how to effectively utilize sweet fruit filling and chorizo in their chocolate desserts? In the candy test, a marionette inspires the chefs to display their masterful techniques with pizza dough and chicory coffee. And a symbol of peace and hope appears overhead for the final test, but it does little to ease anxiety, as the finalists rush to make incredible cakes from a sticky spread and a colorful veggie.