In Bread Week, our remaining amateur bakers create Mini Bagels, Turkish bread with Za'atar and showstopping Reveal Bread.

The first challenge for the bakers is a family-sized signature cake.

Twelve bakers look to tackle some challenging bakes on their first week in the tent, as they show off their cake-making skills for Matt and Maggie.

The remaining 10 bakers attempt to put their own twist on biscotti for their signature bakes. They also make jam drops and a biscuit jigsaw puzzle to impress the judges.

The bakers are tasked with the toughest technical challenge to date, as Maggie asks them to make her chicken pie. Showstopping pavlovas are also on the menu.

The bakers enter the shed prepared to take on British week, where they are faced with creating sponges, bakewell slices, and a pudding good enough for a queen.

Twelve of Australia's best amateur bakers are back in the shed where they must tackle three tricky cake challenges: a signature sponge, cotton cheesecake, and a miniature world cake.

Twelve of Australia's best amateur bakers tackle three tricky cake challenges - a signature personal story cake, a tricky technical raspberry and black pepper curd cake, and a two-tiered layer cake.

The amateur bakers are challenged to use the imprime roll technique, and make Esterházy torte and gravity defying cake.

In Back to Basics Week, our remaining amateur bakers compete to make their signature scones, a Chocolate Tart, and a towering Vertical Pie.

Eleven remaining amateur bakers compete in three challenges for Biscuit Week to make Decorated Sandwich Biscuits, Pistachio Shortbread and a Biscuit Diorama.

The amateur bakers aim to make the best loaves in bread week. They make signature bread sticks, a Zopf and showstopping scored and painted loaves.

Twelve bakers experience their first set of challenges where their cake-making skills are put to the test.

In Celebration week, our remaining amateur bakers make something for every occasion, making Layered Cakes, Christmas Ornaments and Spooky Blacklight Cakes.

In Pie Week, our 10 remaining amateur bakers compete to make their signature Party Pies, a Galette des Rois, and a fruity Tangram Pie.

In Bread Week, our remaining amateur bakers compete to make a Sweet Loaf, a difficult Fougasse bread, and an eye-catching Bread Centrepiece.

In Winter Week, our remaining bakers tackle warming winter favourites - baking classic savoury pastries, a carrot and cumin tart, and creating a decorative pie with 3D art.

The amateur bakers take a trip around the baking world with Signature Turkish pides, a steamed Rainbow Lapis from South-East Asia, and super-size the famous French macaron with a Jacked Macaron Stack.

In Biscuit Week, our remaining bakers make their biscuit creations - making Linzers, some Mocha Mochi Cookies and some spectacular Moving Biscuit Vehicles.

It's Cheese Week and our remaining amateur bakers create cheesy Tear and Shares, Three Cheese Pies and Floating Cheesecakes

Things are heating up in The Shed for Spice Week. The remaining bakers make Spiced Filo Pasties, Crullers and 3D Biscuit Structures.

Eleven amateur bakers bid to win a biscuit war with their signature fondant biscuits, delicious peanut and choc chip explosive wheels, and a spectacular biscuit game.

In Vintage Week, our remaining amateur bakers step back in time to bake filled profiteroles, a tasty beef wellington, and create a classic checkerboard cake.

In Dessert Week, amateur bakers compete to create three delicious desserts: a family favourite, a beautiful layered Opera Cake with a twist, and a Showstopping fun-filled Ice Cream Cake Pop.

Our amateur bakers compete to show us a tangy tropical side to baking for Citrus Week, taking on Individual Citrus Tarts, a Gin and Tonic Roulade and a Citrus Meringue creation.