The Best Episodes of The Great Australian Bake Off Season 5

Twelve bakers experience their first set of challenges where their cake-making skills are put to the test.

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The bakers must rise to the challenge during bread week where they take on a rye and beetroot bread and add their own flair to the pretzel showstopper challenge.

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The contestants must make a batch of chocolate biscuits, French arlettes and biscuit boxes full of surprises.

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The bakers must take on the challenge of substituting butter, eggs and dairy to create some classic favourites and a tricky technical bake.

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The seven remaining bakers must bring their personal baking style and understanding of the basics and use them on some traditional favourites.

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The bakers must display their pastry skills and showcase their imagination with decoration during patisserie week.

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The bakers must make careful considerations with their flavours during spice week as they tackle maamoul biscuits and a baklava tower.

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The bakers mix things up to create a fusion of favourites, croissants that look like muffins, doughnuts that aren't quite what they seem, and cakes made from anything but cake.

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Matt and Maggie set a series of party-themed challenges that will help them select the bakers for the final.

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Our three finalists have three bakes that stand between them and the glory of becoming Australia's best amateur baker.

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