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The Worst Episodes of The Great Food Truck Race

Every episode of The Great Food Truck Race ranked from worst to best. Explore the Worst Episodes of The Great Food Truck Race!

The Worst Episodes of The Great Food Truck Race

The Great Food Truck Race is a reality television series, that originally aired on August 15, 2010, on Food Network, with Tyler Florence as the...
  1. Background image for What Happens in Vegas
    NaN/10(0 votes)

    #1 - What Happens in Vegas

    S2:E1

    Eight gourmet food trucks begin their cross-country quest for $100,000 in Malibu, Cal., in the Season 2 opener. The first challenge has the teams creating inventive dishes using one lobster and fresh produce. Then, the trucks move on to Las Vegas.

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    Director:Unknown
    Writer:Unknown
  2. Background image for A Pinch of Salt Lake City
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    #2 - A Pinch of Salt Lake City

    S2:E2

    The trucks arrive in Salt Lake City, where sausages are to be made at a Creminelli Fine Meats production facility. Chef Ryan Lowder is the guest judge.

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    Director:Unknown
    Writer:Unknown
  3. Background image for Rocky Mountain Highs and Lows
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    #3 - Rocky Mountain Highs and Lows

    S2:E3

    The trucks roll into Colorado, where the teams harvest morel mushrooms and create original dishes, which will be judged by local chef Frank Bonanno. Later, NFL legend John Elway presents the teams with a Speed Bump challenge.

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    Director:Unknown
    Writer:Unknown
  4. Background image for Big Bites, Little Apple
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    #4 - Big Bites, Little Apple

    S2:E4

    The five remaining teams arrive in Manhattan, Kan., where they're tasked with creating original dishes on a five-dollar budget.. Later, they sell their food to Kansas State University students.

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    Director:Unknown
    Writer:Unknown
  5. Background image for Hog Wild in Memphis
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    #5 - Hog Wild in Memphis

    S2:E5

    The four remaining trucks roll into Memphis for a barbecue challenge. Local barbecue legend Jim Neely serves as a guest judge.

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    Director:Unknown
    Writer:Unknown
  6. Background image for Midnight Truck to Georgia
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    #6 - Midnight Truck to Georgia

    S2:E6

    In Atlanta, the teams must beg and borrow ingredients from locals when creating original dishes that incorporate Georgia peaches and peanuts. The winning team gets a guaranteed spot in the finals.

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    Director:Unknown
    Writer:Unknown
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  8. Background image for Miami Heat
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    #7 - Miami Heat

    S2:E7

    The two remaining food trucks arrive in Miami and embark on a grueling three-day final challenge in the Season 2 finale. The first team to cross the finish line receives $100,000.

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    Director:Unknown
    Writer:Unknown
  9. Background image for Venice Beach Brawl
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    #8 - Venice Beach Brawl

    S5:E1

    Eight teams arrive in Santa Barbara, Cal., to compete for their very own food truck in the Season 5 premiere. Their first challenge is to define their brand and create a signature dish.

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    Director:Unknown
    Writer:Unknown
  10. Background image for Hot Doggin' It in Tucson
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    #9 - Hot Doggin' It in Tucson

    S5:E2

    The teams are told to come up with creative marketing campaigns when they arrive in Tucson, where they also face the challenge of putting their own twists on a hot dog loved by locals and performing a catchy jingle at a folk festival.

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    Director:Unknown
    Writer:Unknown
  11. Background image for Dinner Dates, Austin Style
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    #10 - Dinner Dates, Austin Style

    S5:E3

    The trucks pair up when in Austin for a Match.com event; and on the next day, switch trucks and sell their partners' food. Later, Tyler reveals that the elimination comes down to a $6 deficit.

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    Director:Unknown
    Writer:Unknown
  12. Background image for St. Louis Upsell
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    #11 - St. Louis Upsell

    S5:E5

    The final four teams arrive in St. Louis and are greeted with a challenge involving a premium food product. The next day, they are given the chance to double their week's till.

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    Director:Unknown
    Writer:Unknown
  13. Background image for Shrimpin' Ain't Easy
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    #12 - Shrimpin' Ain't Easy

    S5:E6

    Three teams remain when the competition arrives in Mobile, Ala., where host Tyler Florence challenges them to cook locally. Also: He wants everyone to add a brunch dish to their menus.

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    Director:Unknown
    Writer:Unknown
  14. Background image for Finale at Mile 0 — Winning Keys in Key West
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    #13 - Finale at Mile 0 — Winning Keys in Key West

    S5:E7

    The Season 5 finale brings the remaining two teams to Florida, where they have to demonstrate what they have learned throughout the race as they vie to make the most money and win the top prize.

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    Director:Unknown
    Writer:Unknown
  15. Background image for Route 66: All-American Road Trip
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    #14 - Route 66: All-American Road Trip

    S6:E1

    Seven teams of food truck owners start The Great Food Truck Race selling their signature dishes on the Santa Monica Pier. They then embark down historic Route 66, stopping in Lake Havasu City, Ariz., for their first Truck Stop Cooking Challenge: The first team to sell 20 orders of their twist on Fish and Chips will get a bonus that might be enough to keep them safe from elimination.

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    Director:Unknown
    Writer:Unknown
  16. Background image for Off-Road Eats in Arizona
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    #15 - Off-Road Eats in Arizona

    S6:E2

    Before the six remaining teams make it to Flagstaff, Ariz., Tyler Florence calls them up to let them know that their first challenge is underway: The team who sells the most in Flagstaff will get a one-hour head start to their next stop, Sedona, Ariz. In Sedona, the teams must make a dish incorporating the local delicacy, rattlesnake/rabbit sausage, and leave the comfort of their trucks to sell from Pink Jeeps.

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    Director:Unknown
    Writer:Unknown
  17. Background image for Spicy Showdown in Santa Fe
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    #16 - Spicy Showdown in Santa Fe

    S6:E3

    The five teams arrive in Santa Fe, N.M., where they are faced with hot weather and hot flavors when Tyler challenges them to use peppers to create a dish that's representative of the city. Later, they are given only one hour to shop for an entire weekend of selling.

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    Director:Unknown
    Writer:Unknown
  18. Background image for High Steaks in Texas
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    #17 - High Steaks in Texas

    S6:E4

    The final four race to Texas, where steak determines how much seed money each team receives. Later, a Speed Bump is encountered; and an elimination occurs during a visit to the Cadillac Ranch in Amarillo.

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    Director:Unknown
    Writer:Unknown
  19. Background image for Roadside Attractions
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    #18 - Roadside Attractions

    S6:E5

    When the top three teams arrive in Tulsa, Tyler Florence takes away their phones and internet abilities: All of their research, outreach, marketing and navigation have to be done the old-fashioned way. He then challenges them to build roadside attractions to pull in customers. On their second day, the teams sell at one of the last drive-ins on Route 66. They race from car to car, knowing that each lost sale could be the one that sends them home.

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    Director:Unknown
    Writer:Unknown
  20. Background image for Showdown in Chi-Town
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    #19 - Showdown in Chi-Town

    S6:E6

    Season 6 comes to a finish with the final two teams arriving in St. Louis, where Tyler challenges them to create three dishes with three different proteins in 30 minutes. Then, it's off to Chicago (well, after a quick detour) as they race to sell three different ethnic dishes in three different neighborhoods in hopes of winning $50,000.

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    Director:Unknown
    Writer:Unknown
  21. Background image for Key Lime Clash
    0.0/10(1 votes)

    #20 - Key Lime Clash

    S10:E8

    Tyler Florence meets the final two food trucks as they go head-to-head in sunny Key West, Fla. A spiny lobster, a key lime challenge and an unexpected visitor galvanize the teams to give it their all in the final push. In the end, one team closes the doors of their food truck and one walks away with the grand prize of $50,000.(TD)

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    Director:Unknown
    Writer:Unknown
  22. Background image for Close to the Finish Line
    4.4/10(22 votes)

    #21 - Close to the Finish Line

    S15:E7

    The three remaining food trucks meet Tyler Florence at the Grand Prix of Long Beach, Calif., where they must create a dish inspired by a chili cheese Coney dog. One team is awarded an extra hour of selling time, giving them a coveted head start. On day two, the trucks are challenged to create their own riff on a longtime Long Beach favorite -- chicken and waffles. The teams push themselves to the limit in hopes of winning the reward of tripling their sales total, but only one team can win -- and one team must head home.

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    Director:Unknown
    Writer:Unknown
  23. Background image for Dunes Day
    4.8/10(24 votes)

    #22 - Dunes Day

    S15:E6

    The four remaining food trucks travel to Glamis, Calif., where they race down sand dunes to win their choice of protein. An innovation challenge from Tyler Florence puts everyone's creativity to the test, but the teams struggle to beat the heat while facing their biggest crowds yet.

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    Director:Unknown
    Writer:Unknown
  24. Background image for San Diego Showdown
    4.8/10(20 votes)

    #23 - San Diego Showdown

    S15:E8

    The final two teams go head-to-head at a San Diego brewery where they must sell a dish based on the other team's signature menu item. After tasting a flight of craft beer, the teams create new specials to sell as a paring to brewery patrons. Next, Tyler Florence and Chef Ruffo Ibarra challenge the trucks to cook with the hottest chilies in the world. Both teams pull out all the stops, but only one team is awarded the $50,000 and crowned winner of the hottest season ever!

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    Director:Unknown
    Writer:Unknown
  25. Background image for No Time to Swap
    4.9/10(21 votes)

    #24 - No Time to Swap

    S15:E3

    Seven teams arrive in Venice Beach, Calif., ready to sell. Chef Antonia Lofaso challenges the teams to craft a signature dish that reflects who they are as a food truck. On the streets of Venice, Tyler Florence makes the trucks to swap teammates for the day, a rivalry heats up, and one team member is pushed over the edge.

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    Director:Unknown
    Writer:Unknown
  26. Background image for Hot Season, Cold Location
    5.0/10(22 votes)

    #25 - Hot Season, Cold Location

    S15:E2

    Although eight teams arrive to compete, it's the Los Angeles heat that leads the race -- and not in a good way. Special guest and all-star season winner Lime Truck challenges the teams to an eye-opening, head-to-head selling competition. As if that weren't tough enough, all the teams struggle with finding good spots with enough crowds to sell in the City of Angels. Tensions come to a boiling point when one team's home field advantage adds fuel to the already smoldering rivalries.

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    Director:Unknown
    Writer:Unknown

Worst Episodes Summary

"What Happens in Vegas" is the worst rated episode of "The Great Food Truck Race". It scored /10 based on 0 votes. Directed by Unknown and written by Unknown, it aired on 8/14/2011. This episode scored 0.0 points lower than the second lowest rated, "A Pinch of Salt Lake City".