Chau-Chau rice and Chop Suey are not on the menu, on your trip to Lisbon for authentic Chinese food.

Chillies, spices and coconut. The basis of Goan cuisine that lives on special tables in Lisbon.

Pepper paste, salt and a secret ingredient. Is Pakistani roast chicken the best in the world?

The cachupa is the symbol of the country, but it is more than that. It is a celebration and sustenance of a nation.

Momos, chicken choila and perhaps the best fries in the world. Nepal conquered Lisbon.

Acarajé, vatapá and moqueca. Brazilian cuisine is much more than rodízios and picanha.

Burritos, nachos and tortillas. Mexico is party food, taco for taco.

Kebabs, gyozas and omelettes. Japanese cuisine is more than sushi. The secret is the details.

Muamba, funje and calulu. Angola is a huge cuisine with flavors more intense than many chillies.

Falafel and hummus. There are few things that unite Israelis and Palestinians, but cooking is one of them.

A temple that is a giant kitchen. The Sikhs of Lisbon serve generosity and dahl, a traditional stew.

A kind of pizza, gyosas by another name and western cheese in a kitchen. A trip to Georgia.

Spicy and sweet, Indonesian cuisine has Southeast Asian treasures and very special coffee.

Mild curries, powerful samosas and party spirit are the ingredients of Mozambican cuisine.

The best sandwich in the world and the dish that won over Barack Obama. A journey into the cuisine of Vietnam.

Octopus, lamb, pistachios and salcha, Turkish cuisine smells like a bazaar and tastes like the whole world.

Kimchi, Bibimbap, Bulgogi or Bossam, South Korean cuisine mixes sweet and spicy.

Hummus, falafel and baba ganoush. A heritage that sits Israelis and Palestinians at the same table.

It's the most addictive soup in the world. In a bowl of ramen there is a world of flavors. Always smoking.

Peppers and peppers. Chinese cuisine has thousands of ingredients and can set your mouth on fire.