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The Best Episodes of The Mind of a Chef

Every episode of The Mind of a Chef ranked from best to worst. Let's dive into the Best Episodes of The Mind of a Chef!

The Best Episodes of The Mind of a Chef

Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare...

Seasons6

  1. Background image for René
    10.0/10(1 votes)

    #1 - René

    S1:E6

    Chang hangs out with one of his best friends- who happens to be the world’s top chef- Rene Redzepi.

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    Director:Unknown
    Writer:Unknown
  2. Background image for Simple
    10.0/10(1 votes)

    #2 - Simple

    S1:E7

    Dishes in this episode are deceivingly simple; Chang travels to Japan for some Yakitori and high-end sushi, and his pal Daniel Patterson makes beets.

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    Director:Unknown
    Writer:Unknown
  3. Background image for Gluttony
    10.0/10(1 votes)

    #3 - Gluttony

    S1:E8

    It’s gluttonous goodness in this episode; over the top indulgence with Joe Beef chefs Federic Morin and David McMillian’s fois gras sandwich, a whiskey tasting Mayhem with Chef Sean Brock at Buffalo Trace in Kentucky and the classic dish Hot Brown served up three ways.

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    Director:Unknown
    Writer:Unknown
  4. Background image for Chef
    10.0/10(1 votes)

    #4 - Chef

    S1:E9

    Chang makes eggs with his chef pals; Wylie Dufresne, Daniel Patterson, Rene Redzepi, and makes his Ko egg.

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    Director:Unknown
    Writer:Unknown
  5. Background image for Fresh
    10.0/10(1 votes)

    #5 - Fresh

    S1:E12

    This episode explores the idea of fresh in the kitchen; instant broth, pea agnollini, fresh and aged steak with Chef Tien and Ike Jime with Dave Arnold and Chef Murata in Kyoto.

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    Director:Unknown
    Writer:Unknown
  6. Background image for Sweet Spot
    10.0/10(1 votes)

    #6 - Sweet Spot

    S1:E14

    Chang’s protégé Christina Tosi makes corn cookies three ways and her three layered Arnold Palmer Cake, Chef Burns makes ice cream and Chang goes strawberry picking.

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    Director:Unknown
    Writer:Unknown
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  8. Background image for Smoke
    10.0/10(1 votes)

    #7 - Smoke

    S1:E15

    Chang profiles regional BBQ in North Carolina, Texas, and Kansas City plus the other-worldly smoky bacon from Allen Benton in Tennessee.

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    Director:Unknown
    Writer:Unknown
  9. Background image for Buddies
    10.0/10(1 votes)

    #8 - Buddies

    S1:E16

    Chang cooks and goofs around with his friends; Peter Meehan in Japan, Laurant Gras, Set Bains, and Rene Redzepi in Copenhagen.

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    Director:Unknown
    Writer:Unknown
  10. Background image for Spring
    10.0/10(1 votes)

    #9 - Spring

    S3:E10

    After a long winter, the arrival of spring awakens the delicate flavors of young herbs. The sun remains perched in the sky until midnight, the temperature climbs, and life returns to the once snow-covered landscape. This episode takes advantage of this brief window of time to explore the ingredients of spring in Sweden.

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    Director:Unknown
    Writer:Unknown
  11. Background image for Noodle
    8.5/10(4 votes)

    #10 - Noodle

    S1:E1

    Korean-American Author and Chef David Chang visits a noodle factory in Japan, eats the best bowl of ramen in his life, and cooks two incredible dishes with the instant ramen variety. Food Scientist Harold McGee explains how alkaline salts make ramen noodles unique.

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    Director:Unknown
    Writer:Unknown
  12. Background image for Memory
    8.5/10(2 votes)

    #11 - Memory

    S1:E3

    David Chang revisits his favorite dishes from childhood and reflects upon summer eating, his time in Japan and golf.

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    Director:Unknown
    Writer:Unknown
  13. Background image for Spain
    8.5/10(2 votes)

    #12 - Spain

    S1:E4

    This episode is all about Spain’s influence on Chang’s career. He visits with some of his idols- Juan Mari Arzak and Andoni Aduriz, makes fideos, salt cod omelet and a sponge cake from chef Albert Adria.

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    Director:Unknown
    Writer:Unknown
  14. Background image for Japan
    8.5/10(2 votes)

    #13 - Japan

    S1:E10

    Chang travels to Tokyo and Kyoto where he visits a street market and Kikunoi, a Michelin three-star restaurant.

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    Director:Unknown
    Writer:Unknown
  15. Background image for Rotten
    8.0/10(2 votes)

    #14 - Rotten

    S1:E5

    There is something rotten in David Chang’s kitchen and that’s a good thing. Rotten is delicious; katsuibushi in Japan, XO sauce, rotten bananas with Chef Christina Tosi, and Kimchi.

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    Director:Unknown
    Writer:Unknown
  16. Background image for New York
    8.0/10(2 votes)

    #15 - New York

    S1:E11

    This episode is all New York with the Torrsi boys, oysters, carrot dashi, and farming. Plus Chang visits native New Yorker Ivan Ramen in Tokyo where he is making ramen that is taking the city by storm.

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    Director:Unknown
    Writer:Unknown
  17. Background image for Soy
    8.0/10(2 votes)

    #16 - Soy

    S1:E13

    This episode is all soy; Chang visits tofu and miso factories in Japan, Chef Christina Tosi makes Burnt Miso.

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    Director:Unknown
    Writer:Unknown
  18. Background image for Argentina
    7.8/10(20 votes)

    #17 - Argentina

    S3:E3

    Travel with Ed to the foothills of the Andes to explore the most elemental part of cooking: fire.

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    Director:Unknown
    Writer:Unknown
  19. Background image for Low Country BBQ
    7.4/10(25 votes)

    #18 - Low Country BBQ

    S2:E7

    Host Sean Brock prepares an outdoor feast on a friend's farm, where he's joined by barbecue pitmaster Rodney Scott, who roasts a whole pig; and Steven Satterfield, who makes Savannah red rice. Brock also prepares frogmore stew

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    Director:Unknown
    Writer:Unknown
  20. Background image for Louisville
    7.3/10(16 votes)

    #19 - Louisville

    S3:E4

    Taste the food and culture of Louisville, Kentucky, the place Ed now calls home.

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    Director:Unknown
    Writer:Unknown
  21. Background image for Legacy
    7.3/10(15 votes)

    #20 - Legacy

    S4:E10

    Food is evolution, and wise chefs never forget from whence they came. A solid foundation allows them to test new boundaries and push things to new limits.

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    Director:Unknown
    Writer:Unknown
  22. Background image for Curry
    7.2/10(15 votes)

    #21 - Curry

    S2:E11

    Explore the origins of curry and England’s versions of this historic cuisine.

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    Director:Unknown
    Writer:Unknown
  23. Background image for 25 Bites
    7.2/10(15 votes)

    #22 - 25 Bites

    S4:E16

    A perfect tasting menu relies on balance, and on not fatiguing a customer’s palate. Based on that theory, no meal should be more than 25 bites.

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    Director:Unknown
    Writer:Unknown
  24. Background image for Seeds
    7.1/10(23 votes)

    #23 - Seeds

    S2:E2

    It all began when Sean Brock went looking for Jimmy red corn. That simple journey turned into a lifetime of searching, archiving and reviving lost crops of the South. His partners in crime are legendary owner and operator of Anson Mills, Glen Roberts, and University of South Carolina professor David Shields — a trifecta of seed nerds hell-bent on preserving Southern food heritage.

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    Director:Unknown
    Writer:Unknown
  25. Background image for Rice
    7.1/10(20 votes)

    #24 - Rice

    S2:E3

    The resurrection of Carolina gold rice, which disappeared following the Civil War era, is examined. Included: making pilaf and Hoppin' John fritters. Also: Louisiana chef Donald Link makes jambalaya; and Senegalese chef Fati Ly makes pilau.

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    Director:Unknown
    Writer:Unknown
  26. Background image for Preserve
    7.1/10(20 votes)

    #25 - Preserve

    S2:E5

    Preservation techniques that play an important role in Southern culture are discussed, including drying, salt-curing, canning and fermentation.

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    Director:Unknown
    Writer:Unknown

Best Episodes Summary

"René" is the best rated episode of "The Mind of a Chef". It scored 10/10 based on 1 votes. Directed by Unknown and written by Unknown, it aired on 11/16/2012. This episode scored 0.0 points higher than the second highest rated, "Simple".